SALT-FREE SEASONING MIX
"We're on a low-salt diet, and this seasoning blend perks up everything," writes Burva Cadwell of Cheyenne, Wyoming. "We especially like it on chicken and pork."
Provided by Taste of Home
Time 5m
Yield about 1/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, crush the basil, marjoram, parsley, thyme and savory. Stir in the remaining ingredients. Store in an airtight container.
Nutrition Facts :
SALT-FREE SEASONING
A great alternative to using salt for those who are on a low salt or heart healthy diet.
Provided by J Will
Time 10m
Yield 30
Number Of Ingredients 11
Steps:
- Whisk garlic powder, onion powder, black pepper, parsley, basil, oregano, cumin, mustard, cayenne pepper, rosemary, and celery seed together in a bowl.
Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.8 g, Fiber 0.1 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 0.3 g
SALT FREE HERBAL SEASONING
Make and share this Salt Free Herbal Seasoning recipe from Food.com.
Provided by Kermit in Huntsville
Categories High Fiber
Time 5m
Yield 6 tablespoons
Number Of Ingredients 8
Steps:
- Mix together and keep in a glass jar.
Nutrition Facts : Calories 82.4, Fat 4.8, SaturatedFat 0.6, Sodium 31.5, Carbohydrate 10.6, Fiber 3.6, Sugar 0.3, Protein 3.5
ALL PURPOSE SALT-FREE SEASONING
Use it at the table as a seasoning substitute for salt, great on eggs and vegetables, with meat, fish and chicken.
Provided by L DJ3309
Categories Free Of...
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Combine well in a small jar with a shaker top.
Nutrition Facts : Calories 560.1, Fat 15.2, SaturatedFat 1.3, Sodium 57.7, Carbohydrate 99.5, Fiber 23.1, Sugar 32.8, Protein 23.9
SALT-FREE HERB BLEND
Eva Bailey of Olive Hill, Kentucky combines a handful of seasonings, from paprika to poppy seed, to make this salt-free mix that will perk up poultry, meat and vegetables, too.
Provided by Taste of Home
Time 5m
Yield 1/3 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients. Store in an airtight container up to 6 months.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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- Cavender’s Salt-Free Greek Seasoning. Growing up, my mom put the OG Cavender’s seasoning on EVERYTHING — MSG and all. Thankfully, you can now get a salt-free variation of the nearly 50-year-old classic Greek seasoning, made in the Ozark mountains in northwest Arkansas since 1970.
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- Bragg Organic Sprinkle Seasoning. Established in 1912, Bragg Live Foods is a pioneer in natural health products, with their name on everything from apple cider vinegar to liquid aminos.
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