SPICY COCONUT CURRY SAUCE
This is part of the recipe Chicken Wings Five Ways.
Provided by Alexis Touchet
Categories Sauce Super Bowl Backyard BBQ Tailgating Simmer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
- Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
- Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.
SPICY CHICKEN COCONUT CURRY
Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes. Add the tomato paste, Curry Powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened, about 20 minutes. Add the tomatoes, chicken, cilantro, and half the lemon juice; continue to simmer until the chicken is cooked through, about 10 to 15 minutes. Taste and adjust the seasoning with lemon juice, salt and pepper. Garnish with cilantro and mint leaves.
- Put the butter in a heavy saucepan over medium-low heat. Melt the butter slowly and make sure it does not sizzle or brown. Increase the heat and bring the butter to a boil. When the surface is covered with foam, stir gently and reduce the heat to the lowest possible setting. Gently simmer, uncovered, and undisturbed for 45 minutes, until the milk solids in the bottom of the pan have turned golden brown and the butter on top is transparent. Strain the ghee through a sieve lined with several layers of cheesecloth. The ghee should be perfectly clear and smell nutty; pour into a glass jar and seal tightly.
- Toast the coriander, cumin, cardamom, peppercorns, fennel, mustard, cloves, and the chiles in a small dry skillet over medium-low heat just until they smell fragrant, about 2 minutes. In a clean coffee grinder or spice mill, grind the toasted spices together to a fine powder. Add the turmeric and give it another quick buzz to combine. Use the curry powder immediately, or store in a sealed jar for up to 1 month.
SPICY CHICKEN COCONUT CURRY
This is a recipe from the Food 911 show that Tyler Florence hosted on Food Network. This is a wonderful dish that makes a lot of sauce. I also prefer my food a bit spicier so I add hot curry powder rather than the regular curry and also extra red pepper flakes. This is great served over noodles, rice or just out of the bowl as a soup.
Provided by Chef Petunia
Categories Chicken Breast
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat the ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes.
- Add the tomato paste, curry powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened, about 20 minutes.
- Add the tomatoes, chicken, cilantro, and half the lemon juice; continue to simmer until the chicken is cooked through, about 10 to 15 minutes. Taste and adjust the seasoning with lemon juice, salt and pepper. Garnish with cilantro and mint leaves.
Nutrition Facts : Calories 547.2, Fat 41.2, SaturatedFat 31.8, Cholesterol 94.3, Sodium 320.2, Carbohydrate 17.6, Fiber 2.7, Sugar 6.3, Protein 31.9
CARIBBEAN COCONUT CURRY SAUCE
Make and share this Caribbean Coconut Curry Sauce recipe from Food.com.
Provided by Katie Hums
Categories Coconut
Time 50m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk cream of coconut and fresh lime juice in small bowl until smooth.
- Stir in green onions, curry powder, cayenne pepper and salt.
- (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
- Pass remaining sauce separately.
- NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.
BRAZILIAN VEGETABLE CURRY WITH SPICY TOMATO AND COCONUT SAUCE
Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry. It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire.
Provided by PinkCherryBlossom
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Toss veg in a roasting tin with 2 tbsp of the the oil. Roast at 200C for 40 minutes.
- Meanwhile begin making the sauce.
- Put the chilli, garlic, ginger and onion in a food processor and process to a rough paste.
- Heat the remaining oil and fry the onion paste until the onions have softened. Add the tomatoes and simmer for 10 minutes.
- Add the coconut cream and and cook for another 5 mins, if the sauce becomes too thick, thin with a little water, leave to one side until the veg is ready.
- When the veg is ready add the veg and the chickpeas to the sauce and heat through.
Nutrition Facts : Calories 432.8, Fat 14.9, SaturatedFat 7.5, Sodium 230.9, Carbohydrate 72.8, Fiber 11.8, Sugar 32.5, Protein 8
More about "spicy coconut curry sauce recipes"
5 MINUTE COCONUT CURRY SAUCE - SCRATCH TO BASICS
From scratchtobasics.com
4.3/5 (27)Total Time 5 minsCategory Dips & DressingsCalories 144 per serving
- Add the coconut milk and turmeric and heat until reduced to your desired thickness. I typically only cook it for a few minutes before taking if off the heat.
- When it's as thick as you'd like, turn off the heat and add the lime juice, coconut aminos, and fish sauce. Stir until combined.
EASY COCONUT CURRY SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (42)Total Time 30 minsCategory Main CourseCalories 432 per serving
THAI KHAO SOI (COCONUT CURRY SOUP) - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY COCONUT CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SPICY COCONUT VEGETABLE STIR FRY - BUDGET BYTES
From budgetbytes.com
COCONUT CURRY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
SPICY COCONUT CURRY CHICKEN AND RICE NOODLES RECIPE
From kitchenswagger.com
CHICKEN WITH COCONUT RED CURRY SAUCE - THE SPICE HOUSE
From thespicehouse.com
COCONUT CURRY CHICKEN (SUPER EASY!) - DOWNSHIFTOLOGY
From downshiftology.com
THAI COCONUT CURRY - CREME DE LA CRUMB
From lecremedelacrumb.com
10 BEST SPICY THAI COCONUT SAUCE RECIPES | YUMMLY
From yummly.com
CURRY-COCONUT SAUCE RECIPE | REAL SIMPLE
From realsimple.com
5/5 Calories 138 per serving
- Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.
- Add the coconut-milk mixture and bring to a boil. Cook until the sauce thickens slightly, 1½ minutes. Add basil. Pour into a bowl.
SPICY COCONUT CURRY SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICY COCONUT CURRY SAUCE FOR SEARED SCALLOPS - FINECOOKING
From finecooking.com
SPICY INDIAN CHICKEN CURRY RECIPE - NEELAM BATRA | FOOD & WINE
From foodandwine.com
COCONUT RED CURRY CHICKEN WRAP WITH SPICY PEANUT SAUCE
From saltandwind.com
VEGAN SPICY COCONUT CURRY SAUCE RECIPE - FORKSTOFEET
From forkstofeet.com
SPICY TOFU WITH CREAMY COCONUT SAUCE - HEALTHY NIBBLES
From healthynibblesandbits.com
BEST COCONUT CURRY SAUCE RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
SPICY COCONUT CURRY SCALLOPS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SPICY COCONUT BASIL CHICKEN CURRY WITH GARDEN VEGETABLES.
From halfbakedharvest.com
BASIC COCONUT CURRY SAUCE - THE WASHINGTON POST
From washingtonpost.com
SPICY COCONUT LIME CURRY WITH CRISPY MARINATED TOFU - GOOD OLD …
From goodoldvegan.com
SPICY SALMON CURRY RECIPES FOR QUICK DINNERS | ALLRECIPES
From allrecipes.com
SPICY COCONUT CURRY SHRIMP (READY IN 20 MINUTES) - KITCHEN
From kitchenathoskins.com
SPICY THAI COCONUT CURRY | PETA
From peta.org
SPICY COCONUT CURRY WINGS | SAVE-ON-FOODS
From qa.saveonfoods.com
SPICY COCONUT CHICKEN CURRY - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
SPICY COCONUT CURRY PASTA – AMIE VALPONE
From thehealthyapple.com
FAMOUS CURRY SAUCE RECIPES - THE CURRY GUY
From greatcurryrecipes.net
SPICY COCONUT CURRY SAUCE | RECIPE | COCONUT CURRY SAUCE, CURRY …
TOFU COCONUT CURRY STIR FRY - THERESCIPES.INFO
From therecipes.info
SPICY CHICKEN COCONUT CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
THAI SPICY COCONUT SAUCE RECIPE - UTHRA SRINI KITCHEN
From uthrasrinikitchen.com
SPICY COCONUT CURRY RAMEN - SERVING DUMPLINGS
From servingdumplings.com
SPICY THAI RED CURRY NOODLES - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
SEARED TUNA STEAKS WITH SWEET & SPICY COCONUT CURRY SAUCE
From theartofimprovisation.com
SPICY CHICKEN CURRY WITH COCONUT MILK, CILANTRO, AND GINGER - CTV
From more.ctv.ca
SPICY CURRY RECIPES | ALLRECIPES
From allrecipes.com
ONE-POT SPICY COCONUT CURRY STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
10 BEST SPICY COCONUT MILK SAUCE RECIPES | YUMMLY
From yummly.com
You'll also love