CAPPUCCINO TART
Provided by Food Network
Categories dessert
Time 53m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- To make the crust: Preheat oven to 400 degrees F. Sift the flour, sugar, and salt into the bowl of a food processor. Add the pine nuts and butter and pulse until the texture resembles coarse cornmeal, about 10 to 15 seconds. With the motor running, add the egg yolks. If the dough is too dry to form a soft ball when pressed, add ice water 1 tablespoon at a time and pulse to mix. Do not over process; the dough should not be processed for more than 30 to 40 seconds after adding the liquids.
- Transfer the dough to a sheet of waxed paper or plastic wrap. Form the dough into a flat circle. Enclose tightly in plastic wrap and refrigerate at least 1 hour or up to 1 day.
- Press the chilled dough in a 10 to 11-inch fluted tart pan and use fingers to press it over the bottom and up the side of the pan. Roll over the edges. Use a fork to prick the shell all over. Cover and chill for 1 hour.
- Line the chilled dough with foil or parchment paper smoothed carefully into all of the corners. Line with dry beans, rice, or pie weights. Bake for 10 to 12 minutes, just to set the crust. Remove from the oven and carefully lift the foil and weights. Return to the oven 8 to 10 minutes, until the edges barely begin to color. Set aside to cool.
- Prepare the filling: In a mixing bowl, beat the egg, egg yolk, and the 1/4 cup sugar until they double in volume and become pale in color.
- In a double boiler over medium heat, melt the chocolate and butter. Slowly whisk in the liqueur and vanilla until completely blended. Slowly whisk the egg mixture into the double boiler and cook, whisking constantly, 3 to 4 minutes. Remove the top pan from the heat and set aside to cool.
- Whip the cream with 1 tablespoon sugar until soft peaks form. Slowly drizzle in the coffee and beat until stiff peaks form. Fold the whipped cream into the cooled chocolate mixture. Pour the filling into the tart shell, cover, and refrigerate for at least 3 hours before serving, or up to 3 days.
- Prepare the topping: Whip the cream with the sugar until soft peaks form. Slowly drizzle in the coffee and beat until stiff peaks form.
- To serve, cut the tart into wedges. Spoon a generous dollop of the whipped cream on each slice and decorate with a chocolate coffee bean, if desired.
CAPPUCCINO
A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.
EASY CAPPUCCINO
Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
CAPPUCCINO
Make your favourite morning coffee from scratch - it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder
Provided by Kane Statton
Categories Drink
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.
Nutrition Facts : Calories 98 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
More about "cappuccino tarts recipes"
MARY BERRY CHOCOLATE CAPPUCCINO TART RECIPE | QUICK …
From thehappyfoodie.co.uk
Servings 8-10Category Dessert
DELICIOUS COFFEE TART RECIPE - SPATULA DESSERTS
From spatuladesserts.com
Ratings 21Servings 8Cuisine FrenchTotal Time 4 hrs 30 mins
CAPPUCCINO CREAM TART, LOW CARB, VEGAN, PALEO
From prettypies.com
EASY ITALIAN CAPPUCCINO CAKE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
COFFEE CUSTARD TART RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CAPPUCCINO MERINGUE TART | MIDWEST LIVING
From midwestliving.com
THE 51 BEST DESSERT RECIPES FROM GOURMET | EPICURIOUS
From epicurious.com
- Lemon Curd Tart With Olive Oil. Our list of favorite Gourmet desserts starts with this simple lemon tart, which boasts an olive oil and almond crust and a zingy lemon curd filling.
- Chocolate Mousse. When we think about Gourmet recipes, elegant classics like this mousse come to mind. We promise: If you can use a whisk, you can make this chocolate dessert with ease.
- Three Cities of Spain Cheesecake. We have many cheesecake recipes on Epicurious, but this one is an all-time favorite. There's no water bath required, and the fluffy, tangy sour cream topping covers any cracks.
- Apple and Calvados Tart (Galette de Pommes au Calvados) Calvados, an apple-based brandy from Normandy, enriches the flavor of this elegant fall tart. Get This Recipe.
- Flourless Chocolate Cake. This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love. Get This Recipe.
- Key Lime Pie. This version of Key lime pie, which ran in the May 2003 issue of Gourmet, is extra-tangy and downright refreshing. Get This Recipe.
- Pear and Hazelnut Frangipane Tart. Frangipane is a brilliant way to make any fruit into a fabulous dessert. Here, supple Bosc or Anjou pears pair with toasty hazelnuts.
- Double Chocolate Layer Cake. Everyone needs a go-to chocolate cake recipe, and this one from March 1999 is a great candidate. Get This Recipe.
- Orange Chiffon Cake. This fluffy, springy cake is a bit like angel food cake, but a little richer, since there are egg yolks in the mix. Get This Recipe.
- Crème Brûlée Tart. How do you make a smooth custard with a crackling burnt-sugar top even better? Put it in a flaky tart shell. Get This Recipe.
CHOCOLATE CAPPUCCINO PIE RECIPE - BBC FOOD
From bbc.co.uk
Servings 8-10Category Desserts
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
CAPPUCCINO TARTS | RECIPESTY
From recipesty.com
CAPPUCCINO RECIPES - USING CAPPUCCINO IN DESSERTS - DELISH
From delish.com
CHOCOLATE CAPPUCCINO TART | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
BEST COFFEE TART RECIPE - HOW TO MAKE CUSTARD TART - FOOD52
From food52.com
CHOCOLATE CAPPUCCINO TART - BBC GOOD FOOD
From bbcgoodfoodshow.com
ALMOND CAPPUCCINO CHEESECAKE TART RECIPE - TARTISTRY
From tartistry.com
OUR BEST BUTTER TART-INSPIRED RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
ALLRECIPES
BITTERSWEET CHOCOLATE CAPPUCCINO TARTS - TASTE.COM.AU
From taste.com.au
11 CORONATION RECIPES TO EAT WHILE CHARLES III IS CROWNED - THE ...
From washingtonpost.com
COFFEE TART RECIPE - YOUTUBE
From youtube.com
CORONATION CHICKEN: THE STORY BEHIND THE ROYAL DISH - BBC TRAVEL
From bbc.com
MARY BERRY'S CHOCOLATE CAPPUCCINO TART - YOU MAGAZINE
From you.co.uk
You'll also love
Related Search