Easy Microwave Bernaise Sauce Recipe 35

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BLENDER BEARNAISE SAUCE

Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week in the refrigerator.

Provided by BRIDGETCLARK

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 15m

Yield 8

Number Of Ingredients 10



Blender Bearnaise Sauce image

Steps:

  • Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.
  • Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.
  • Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.9 g, Cholesterol 107.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 230.6 mg, Sugar 0.2 g

2 tablespoons white wine
1 tablespoon cider vinegar
1 teaspoon dried tarragon
½ teaspoon dried minced onion
¼ teaspoon ground black pepper
½ cup butter
3 egg yolks
2 tablespoons lemon juice
½ teaspoon salt
1 pinch cayenne pepper

EASY MICROWAVE BERNAISE SAUCE RECIPE - (3/5)

Provided by jenrkrohn

Number Of Ingredients 11



Easy Microwave Bernaise Sauce Recipe - (3/5) image

Steps:

  • Melt butter in microwave. Whisk onion, vinegar, yolks, cream and lemon juice and season with all other ingredients. Microwave for 1 1/2 minutes, stirring every 20-30 seconds until smooth.

1/4 c butter
1 t minced onion
1 T white wine vinegar
2 egg yolks, beaten
2 T heavy cream
1 1/2 t lemon juice
1 t chopped fresh tarragon
1 t dried or fresh parsley
1/4 t salt
1 pinch of dry mustard
1 pinch of cayenne pepper

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