Cheese And Artichoke Fondue Recipes
CHEESE AND ARTICHOKE FONDUE
Take a dip! This flavorful artichoke-cheese sauce is perfect for dipping bread and vegetables.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 28
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, mix American cheese, milk, Worcestershire sauce, flour and mustard. Cook over medium-low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
- Transfer cheese mixture to fondue pot. Keep warm over low flame. To serve, dip bread cubes into fondue.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g
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