Calamondin Pie Recipes

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CALAMONDIN PIE

Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.

Provided by lovinglife

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 4



Calamondin Pie image

Steps:

  • Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.
  • Freeze until set, at least 1 hour.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 48.2 g, Cholesterol 16.7 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 184 mg, Sugar 39.2 g

1 (14 ounce) can sweetened condensed milk
½ cup calamondin (sour orange) juice
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (8 inch) prepared graham cracker crust

CALAMONDIN CAKE

This recipe comes from Mrs MacKinnon. She used to make this cake when they would spend their winters in Florida. A family favourite!

Provided by mell_2

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10



Calamondin Cake image

Steps:

  • Preheat oven to 350oF.
  • Grease a 9-inch Bundt cake pan.
  • Combine the cake mix, jello and milk together in a large bowl.
  • In a medium bowl, mix together eggs, oil and puree. Add to dry ingredients and mix well.
  • Spoon batter in prepared pan and bake for approximately 50 minutes.
  • To prepare the Glaze combine all the ingredients and spoon over warm cake.

Nutrition Facts : Calories 415, Fat 21.9, SaturatedFat 2.6, Cholesterol 72.3, Sodium 361.4, Carbohydrate 50.9, Fiber 0.5, Sugar 34.9, Protein 4.8

1 yellow cake mix
3 ounces lemon gelatin
1/3 cup milk
4 eggs
3/4 cup canola oil
1/2 cup kumquat puree or 1/2 cup calamondin puree
glaze
4 teaspoons margarine, melted
1/4 cup kumquat puree or 1/4 cup calamondin puree
1 cup icing sugar

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