Fried Green Beans Recipes
DEEP FRIED GREEN BEANS
Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist. Best served with ranch dressing.
Provided by Tonya1982
Categories Appetizers and Snacks Beans and Peas
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and dry beans with paper towels.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
- Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
- Fry breaded green beans, working in batches, in the hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 40.7 g, Cholesterol 46.8 mg, Fat 14.2 g, Fiber 5.8 g, Protein 9.5 g, SaturatedFat 2.3 g, Sodium 552.3 mg, Sugar 3.4 g
FRIED GREEN BEANS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oil to 375 degrees F.
- Whisk the beer, flour, salt and pepper until smooth.
- Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.
FRIED GREEN BEANS
Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
Provided by Kris Swiggum
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 4.8 g, Cholesterol 7.6 mg, Fat 9.7 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 106.3 mg, Sugar 1 g
TWICE FRIED GREEN BEANS
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat 3 cups of the peanut oil in a large pot to deep-fry temperature (350 degrees F), and fry the beans in batches until tender but still crisp, 2 to 3 minutes. Use a slotted spoon to transfer beans to paper towels to drain.
- Heat the remaining 3 tablespoons oil in a wok or large skillet. Add the scallions and garlic and cook just long enough to release the aromas, about 1 minute. Add the shrimp and green beans and mix well to coat the beans. Stir in the water, soy sauce, sugar, salt and pepper, and cook for another 1 to 2 minutes, tossing to heat through. Serve immediately.
FRIED GREEN BEANS - THE NEELYS
This recipe is from DOWN HOME WITH THE NEELYS. I had to try this recipe. I served it to some co-workers who thought I was crazy for frying string beans. It very good and crunchy.
Provided by mightyro_cooking4u
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oil to 375 degrees F.
- Whisk the beer,flour, salt and pepper until smooth.
- Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.
- NOTE: I like to dip with homemade wasabi mayo.
STIR-FRIED GARLIC GREEN BEANS
These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes
Provided by Barney Desmazery
Categories Side dish
Time 15m
Number Of Ingredients 4
Steps:
- Heat the oil in a wok, then stir-fry the green beans for 5 mins until they start to brown. Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve.
Nutrition Facts : Calories 46 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
STIR-FRIED GREEN BEANS
In no time at all, Lapeer, Michigan's Heidi Wilcox stir-fries everyday green beans with garlic and a variety of herbs and spices for this well-seasoned side dish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet or wok, stir-fry garlic in butter for 1 minute. Add the beans; stir-fry 3 minutes longer. Stir in the parsley, basil, salt, oregano and cayenne; stir-fry for 2-3 minutes or until beans are crisp-tender.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 358mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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PAN-FRIED GREEN BEANS RECIPE | LEITE'S CULINARIA
This recipe for pan-fried green beans reminds me how underrated the poor green bean is. I am always happy eating them, but rarely think of …
From leitesculinaria.com
4.8/5 (4)Total Time 20 minsCategory SidesCalories 114 per serving
From leitesculinaria.com
4.8/5 (4)Total Time 20 minsCategory SidesCalories 114 per serving
- Bring a medium pot of salted water to a boil. While the water is boiling, trim the ends from the green beans and fill a large bowl halfway with ice water.
- Drop the beans into the boiling water and cook until bright green, anywhere from 2 to 5 minutes. Transfer to the ice water to stop the cooking. Drain the green beans and set them aside on a clean kitchen towel.
- In a medium skillet or larger pot, such as a Dutch oven, set over medium heat, melt the butter. Stir in the garlic and cook until it starts to brown, about 2 minutes. Toss in the green beans and stir to evenly coat the beans.
- Season with salt and pepper and sprinkle with the parsley. Serve immediately. Originally published November 8, 2018.
RECIPE: STIR-FRIED GREEN BEANS - FOOD NEWS
In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and mustard together. Set aside. Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until very hot and shimmering. Preheat a wok over high heat then add 1 tbsp of oil. When the oil […]
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From mcswe.tibet.org
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Instructions. Heat 3 inches of oil in a deep pot to 375 degrees F. Coat the green beans in 1/2 cup flour, shaking off any excess. In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder. Coat each green bean in batter, letting the excess batter drip back into the bowl.
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Add 2 tbsp of vegetable oil to the wok and put on medium-high heat. When the oil is hot add your garlic that has been minced. Cook for about 1 minute, and then add your green beans. Do not add the salt yet. Mix vigorously for about 3 minutes. You are going to probably cook the green beans for about 5 minutes total.
From pacificpotluck.com
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FRIED GREEN BEANS - TGI FRIDAYS COPYCAT RECIPE - SAVORING THE …
Combine the flour and spices in a mixing bowl. In a separate bowl, whisk together the egg and cream to make an egg dip. Dredge the beans in the flour mixture. Dunk them in the egg mixture. Roll them in the bread crumbs. Fry them in vegetable oil until crisp.
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Heat oil. Once shimmering add the green beans and fry for 1 minute. Add the garlic and ginger, and continue to cook until fragrant. Add the wine and soy sauce and toss to coat. Cook until the green beans have softened, about 3-4 minutes. Remove from heat and add the red pepper flakes and sesame oil.
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SUPER EASY PAN FRIED FRESH GREEN BEANS - MINDY'S COOKING …
Instructions. Heat a medium skillet over medium-high heat. Add green beans and water, bring to a boil, reduce heat to medium, cover and cook for 8-10 minutes or until beans are tender, stirring occasionally. Uncover, raise heat to medium-high, add olive oil, garlic, salt, and pepper; cook until water evaporates, stirring often, about 2 minutes.
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AIR FRYER GREEN BEANS RECIPE - THE SPRUCE EATS
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Pick green beans. Wash & snap the ends off. Heat bacon grease in a small frying pan until it sizzles when you put a drop of water inches. Put green beans and garlic into frying pan. Let cook for 2-3 minutes (or until blistered). Also good cooked with onions or sesame seeds added as a garnish. Submit a Recipe Correction
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From food.com
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DRY-FRIED GREEN BEANS | FOOD CHANNEL
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FRIED GREEN BEANS WITH CRISPY GARLIC - THE FOODIE TAKES …
Heat a large frying pan or wok with enough oil to submerge the green beans and garlic. Allow the heat the oil over medium high heat. (See recipe notes below if you prefer to dry fry your green beans) Once hot, submerge the garlic and leave to crisp for 1-2 minutes until golden brown. Remove from the oil and place on a strainer.
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From thefoodietakesflight.com
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FRIED GREEN BEANS RECIPE RECIPES ALL YOU NEED IS FOOD
Add salt and green beans to boiling water and cook until just tender. Drain beans and rinse under cold water to stop the cooking. Return the skillet to medium heat and add the butter. When butter is melted, add the almonds and cook until golden brown. Return the green beans to the pan, along with the juice of 1/2 a lemon, add salt and pepper ...
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FRIED GREEN BEANS {AKA GREEN BEAN FRIES} +VIDEO | LIL' LUNA
Drain beans and pat dry with paper towels. Heat oil on medium-high heat in a large sauce pan or deep fryer. While oil is heating, add flour to a bowl, egg to a separate bowl (beaten) and bread crumbs to another bowl. Dredge green beans in flour, transfer to egg mixture and coat. Add to bread crumbs and make sure entire bean is coated.
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Instructions: 1) Bring a saucepan with a cup of water and a teaspoon of salt to a boil. Add the beans to the pot of boiling water and cook until almost tender but still slightly crisp, about 2 minutes. 2) Remove the beans once done and transfer them to a …
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Meanwhile, whisk eggs and baking powder in pie plate or shallow dish until blended. Stir in water and vinegar. Dip beans, in batches, into egg mixture, then flour mixture, turning to evenly coat beans with each mixture.
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Fried green beans recipe, Deep fried green beans recipe best www.greenbeansnmore.com. Fried Green Beans 2 tablespoons olive oil (we prefer bacon fat for taste) 1 tablespoon butter 2 cups fresh green beans, trimmed and cut to preferred length (we like 'em long) 2 tablespoons lemon juice 1 pinch garlic salt Salt & pepper to taste (watch the salt if you use bacon fat) 1 …
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Instructions. Slice the bacon into 1/2-inch pieces. Cook in a large skillet over medium heat until the bacon reaches your desired crispness. Remove the bacon with a slotted spoon and set aside. Drain all but 2-3 Tablespoons of the bacon drippings. Bring the remaining drippings up to medium heat again and add the green beans.
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From perrysplate.com
FRIED GREEN BEANS — HUNGER RECIPES
Dip the green bean bundles into the buttermilk, then into the flour mixture. Shake off any excess flour. Fry in the hot oil until the flour turns golden brown, about 4 minutes. Drain on a paper towel-lined plate, and serve hot.
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STIR FRIED GREEN BEANS (干炒四季豆) | MADE WITH LAU
Step 2 - Briefly boil green beans. Add olive oil (1 tsp) (any type of oil works) and salt (1 tsp) to the boiling water. Once the water is boiling, dump the green beans in, stir for a bit, and cover. Once the pot is boiling again, we'll drain the green beans …
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It is also sometimes called French beans, string beans, snap beans, or simply snaps. They can be eaten raw, steamed, boiled, baked, or stir-fried. However, you may want to prepare it, know that it’s always a refreshing sight to see seasoned green beans on your plate every now and then. Green beans are rich in fiber, and vitamins A, C, and K ...
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SZECHUAN DRY FRIED GREEN BEANS (SIMPLIFIED VERSION) - CHINA …
Add a very small pinch of salt and drizzle around 1 teaspoon of light soy sauce along with the deges. Place garlic, ginger and scallion white, Yacai, dried chili pepper and Sichuan peppercorn. Fry until aromatic. Return green beans, add salt, sugar and light soy sauce. Mix well and sever hot!
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Sift through the oil in a container to remove burn bits, and making the oil reusable. Stir-fry your green beans. In your medium pan on medium-high heat, put in 1 tablespoon of your used oil. Add garlic and cook until fragrant. Add the green beans and cook for …
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TikTok video from Vermont Comfort Food (@vermont_comfort_food): "Air fried Asian barbecue chicken thighs with seasoned noodles, air fried spicy green beans, and bibigo wontons #food #dinner #costcofavorites #chickenthighs #greenbeans #asiannoodles #wontons #bibigo #kimlansoysauce #chosenfoods #ninjafoodi". Asian barbecue chicken thighs . Asian ...
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From redhousespice.com
CRISPY FRIED GREEN BEANS - SPICY SOUTHERN KITCHEN
Whisk into water mixture. Pour 2 inches of oil into a Dutch oven. Heat between 350-375 degrees. In batches, dip green beans in egg mixture and then dredge in flour mixture. Dredge in egg mixture a second time and then in flour mixture a second time. Fry beans for 3 to 4 minutes or until golden brown.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
FRIED GREEN BEANS – CAN'T STAY OUT OF THE KITCHEN
Votes: 0. Rating: 0. You: Rate this recipe! Instructions. After frying the bacon strips in a heavy skillet, put the green beans and onion in the bacon drippings and fry slowly. Do not add liquid. Just set the lid on the pot at an angle where the liquid from the steam drips down into the skillet. Add seasonings.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
FRIED GREEN BEANS RECIPE | COZYMEAL
Directions 6 steps | 20 Minutes. Step 1. In a dutch oven or a heavy-bottomed pot over medium heat, heat about two inches of oil to 365°F. Measure and prep all ingredients. Step 2. Make the batter. In a large bowl, whisk together the flour, garlic powder, cayenne pepper, salt and black pepper. Step 3.
From cozymeal.com
From cozymeal.com
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Instructions. Add one cup oil to a wok, heat over medium-high heat, deep-fried the green beans until cooked through, transfer to a dish. Add 1 tablespoon oil to another pot, add chili chopped and garlic sliced, stir-frying for some seconds, then add deep-fried green beans, add light soy sauce, sugar, salt, chili powder, stirring constantly ...
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BEER BATTERED FRIED GREEN BEANS - THE CHUNKY CHEF
In a mixing bowl, whisk together beer, flour, salt, pepper, garlic powder, and cayenne pepper. Dredge green beans in 1/2 cup flour, shaking off excess, then dip green beans in beer batter. Let excess batter drip off, then fry in batches, a few minutes per side, until golden brown. Remove green beans to prepared baking sheet.
From thechunkychef.com
From thechunkychef.com
FRIED GREEN BEANS RECIPE - RECIPES.NET
In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder, and onion powder. Coat each green bean in the batter, letting the excess batter drip back into the bowl. Fry 8 to 10 green beans at a time for about 3 to 4 minutes until golden brown. Place the breaded green beans on a plate with a paper towel to drain.
From recipes.net
From recipes.net
AIR FRYER GREEN BEANS - LOVE FOOD NOT COOKING
Green beans. All varieties of fresh green beans can be air fried using the method below. Green beans, string beans snap beans, wax beans, and haricot vert just need a wash, trim the ends, and I usually cut them in half so the pieces are around 2-3 inches long.
From lovefoodnotcooking.com
From lovefoodnotcooking.com
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