BURRA CHICKEN
A very classic mughlai dish. Recipe courtesy Hotel Grand Hyaat, New Delhi. Please use balsamic vinegar only--the real flavor lies in that!
Provided by jas kaur
Categories Asian
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the chicken with ginger, garlic, red chilly powder, salt and balsamic vinegar, for 10 minutes.
- For the second marinade, add chilly powder, olive oil, salt, clove powder and cinnamon powder to beaten curd.
- Add the masala paste made with green chilly, brown onion and coriander stalk to the curd mixture.
- Add olive oil mixed with red chilly for colour. Marinate the chicken.
- Put the chicken on the skewers and cook in a moderately heated oven.
- Before the chicken is almost done, pour olive oil on top of the pieces and reheat them again in the oven
- When they are done, serve garnished with salad greens.
Nutrition Facts : Calories 482.9, Fat 35, SaturatedFat 9.3, Cholesterol 150, Sodium 155.4, Carbohydrate 2.8, Fiber 1, Sugar 0.2, Protein 37.6
CHICKEN CUTLETS WITH BURRATA AND MELTED BABY TOMATO SAUCE
Scott Conant tested the recipes in his newest cookbook, Peace, Love, and Pasta, in a way he never has before: in his home kitchen, surrounded by his family. The Chopped judge wrote the entire book during quarantine. "It really represents this transition I've had over time, from cooking all my meals in restaurants to cooking at home for my children," he says. Instead of filling the pages with complicated, chef-y recipes, he decided to share takes on Italian-American classics, like these chicken cutlets with burrata and tomato sauce - a simple twist on chicken parm. "The flavors are so vibrant," Scott says. And because the cutlets are cooked on the stove, not baked, they're faster than classic chicken parm, too!
Provided by Scott Conant
Categories main-dish
Time 1h30m
Yield 4 servings, plus 3 1/2 cups of melted baby tomato sauce
Number Of Ingredients 20
Steps:
- In a shallow bowl, combine the flour and a pinch of salt. In a second shallow bowl, beat the eggs with a splash of water and a pinch of salt. In a third shallow bowl, combine the panko, oregano, grated Parmigiano-Reggiano, red pepper flakes and a pinch of salt. Lightly sprinkle salt over the chicken thighs, then dredge 1 seasoned chicken thigh in the flour, making sure to coat both sides evenly. Shake off the excess flour, then dip the thigh into the seasoned egg wash, making sure to coat both sides evenly. Let the excess egg mixture drip off, then dip the thigh into the panko mixture, pressing down to coat the chicken thoroughly with the breadcrumb mixture on both sides. Set aside and repeat with the rest of the chicken.
- Heat the oil in a large sauté pan set over medium heat and add the breaded chicken cutlets, working in batches if necessary. Cook until the breading is golden brown on the bottom, 7 to 9 minutes, then flip and add the butter and thyme to the pan. Cook the second side of the cutlets until golden brown, basting with the browning butter, 3 to 4 minutes. Remove the cutlets to a paper towel-lined plate and lightly sprinkle salt over each one. Repeat until all the cutlets have been fried.
- Divide the cutlets among four dinner plates. Spoon melted baby tomato sauce over the top, then add a few spoonfuls of burrata on top of the tomatoes. Season with additional salt to taste and serve immediately.
- In a sauté pan, heat the oil slightly over low heat. Add the garlic slices, oregano and red pepper flakes and sauté for 30 seconds. Before the garlic has taken on any color, add the cherry tomatoes to the pan, turn the heat up to medium high, season with a pinch of salt and continue to sauté as the tomatoes release their juices. Once the juices and the pectin from the tomatoes have combined with the oil and have started to form a nice sauce (about 8 to 10 minutes), stir in the basil. Remove from the heat and adjust the seasoning with salt. Serve immediately, or store in an airtight container in the refrigerator for 4 to 5 days until ready to use.
POLLO ALLA BIRRA FOR TWO
Chicken and beer: so simple, yet, so good. This Italian classic is a perfect lunch or dinner for two. It uses a few ingredients but has a deep, complex flavor. The cornstarch helps create a thick and creamy sauce. Serve with mashed potatoes and a small salad for a complete meal.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Put the chicken in a large bowl with crushed garlic, 1 tablespoon rosemary, salt, and pepper. Pour beer over top and let rest for at least 30 minutes.
- Remove chicken from the marinade and pat dry with paper towels. Sprinkle cornstarch over the chicken to coat it completely. Reserve the marinade.
- Heat oil in a Dutch oven over medium heat. Add chicken and brown on all sides, about 3 minutes per side. Add onion. Remove garlic from the marinade and add to the Dutch oven with a bit of marinade to keep everything from burning. Saute until onion is tender and translucent, about 5 minutes.
- Add remaining marinade and remaining 1 tablespoon rosemary. Scrape the bottom of the pot to remove any browned bits. Lower the heat and simmer until the sauce has reduced and thickened and the chicken is no longer pink inside, about 15 minutes. Serve hot.
Nutrition Facts : Calories 654.4 calories, Carbohydrate 23.5 g, Cholesterol 166.8 mg, Fat 35.8 g, Fiber 2.5 g, Protein 49.5 g, SaturatedFat 7.1 g, Sodium 249.8 mg, Sugar 2.4 g
More about "burra chicken recipes"
HOW TO MAKE CHICKEN BARRA | DELICIOUS CHICKEN BARRA …
From mydelicious-recipes.com
Reviews 1Servings 4Cuisine IndianCategory Non Vegetarian
- Wash and clean the chicken. Take chicken in a large bowl, add red chili powder, turmeric powder, chopped green chillies, coriander leaves, ginger paste, garlic paste, pepper powder, garam masala, lemon juice, beaten yogurt, fried and onion Add salt, cinnamon powder and ghee and mix well to coat all the spices on the chicken.
- Heat 2 tablespoons ghee in a deep wok on high heat. When the ghee becomes hot, add the marinated chicken slowly and saute it for about 1-2 minutes on high flame while stirring continuously.
- Cover the wok and cook the chicken until it becomes soft and tender, while stirring occasionally to prevent from sticking and burning.
AL BAIK CHICKEN RECIPE (HOMEMADE BROAST)
From chocolatesandchai.com
THE 9 MOST MOUTHWATERING WAYS TO EAT BURRATA | FOOD
From foodandwine.com
12 RICH AND CREAMY BURRATA RECIPES | ALLRECIPES
From allrecipes.com
BURRA FOODS | BURRA FOODS IS AN AUSTRALIAN PROCESSOR …
From burrafoods.com.au
MURGH AATISH BURRA RECIPE - NDTV FOOD
From food.ndtv.com
THE 10 BEST RESTAURANTS IN BURRA UPDATED JULY 2022 - TRIPADVISOR
From tripadvisor.com.au
CHICKEN BURRA : INDIANFOODPHOTOS
From reddit.com
ARAUCANA CHICKEN CARE GUIDE: EGGS, COLOR AND MORE…
From chickensandmore.com
CHICKEN BURRA : FOODPORN - REDDIT
From reddit.com
HOW TO MAKE BURRATA AT HOME | FOOD & WINE
From foodandwine.com
GOOD FOOD - THE BURRA HOTEL, BURRA TRAVELLER REVIEWS - TRIPADVISOR
From tripadvisor.ca
CHICKEN BURRA (HALF) – FOODINGG
CHICKEN BURRA – DELIFACTORDEALS
From delifactordeals.com
AL JAWAHAR CHICKEN BURRA
From olddelhifoods.com
HOW TO MAKE CHICKEN BURRA.. VERY DELICIOUS N EASY TO MAKE
From youtube.com
TANDOORI CHICKEN - TRADITIONAL INDIAN RECIPE | 196 FLAVORS
From 196flavors.com
CHICKEN BURRA (FULL) – CHEF INFI
From chefinfi.com
7 BEST CHICKEN FEED FOR LAYING HENS (NATURAL, ORGANIC, AND NON …
From morningchores.com
COOK'O'BURRA - VISIT BURRA
From visitburra.com
CHICKEN BURRA - SHAHI LAZEEZ FOOD - FACEBOOK.COM
BURRA CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
ABOUT US - BURRA FOODS
From burrafoods.com.au
CHICKEN BURRA (FULL) – FOODINGG
CHICKEN BURRA RECIPE BY SHIRAZI - COOKPAD
From cookpad.com
CHICKEN METHI MALAI, CHICKEN BURRA, TANGARI KEBAB,ANDHRA PEPPER …
From pinterest.es
MUTTON BURRA AND PATIALA CHICKEN OF 'SETHI DA DHABA,' KADAVANTHRA
From onmanorama.com
THE BURRA HOTEL
From theburrahotel.com
CHICKEN BURRA RECIPE | KNOW ALL ABOUT CHICKEN BURRA RECIPE AT …
From food.ndtv.com
CHICKEN BURRA (HALF) – CHEF INFI
From chefinfi.com
MUTTON BURRA KEBAB RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
FOOD & DRINK - VISIT BURRA
CHICKEN BURRA RESTAURANT STYLE | FRONTIER FOOD - YOUTUBE
From youtube.com
CHICKEN BURRATA SALAD - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN KEBAB | KEBAB RECIPE | RAMADAN RECIPES | IFTAR - CUKZY
From cukzy.com
BURRA FOOD - AU SCIENCE HUB
From scihub.world
GOOD FEED - THE BURRA HOTEL, BURRA TRAVELLER REVIEWS - TRIPADVISOR
From tripadvisor.ca
BURRA BURRA ON THE RIVER | MENU
From burraburraontheriver.com
WHAT IS BURRATA, WHERE IS IT FROM AND HOW TO EAT IT
From finedininglovers.com
EVERYTHING YOU NEED TO KNOW ABOUT BURRATA CHEESE - CASTELLO
From castellocheese.com
CHICKEN BURRA RECIPE TO MAKE FROM YOUR OWN KITCHEN
From thepost24.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #side-dishes #asian #indian #easy #dinner-party #inexpensive #number-of-servings
You'll also love