Chicken Chermoula And Vegetable Sandwich Recipes
CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE
Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment.
Provided by Alison Roman
Categories Salad Chicken Quick & Easy Low Cal Dinner Lunch Escarole Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium heat. Season chicken with salt and pepper and cook, skin side down, until golden brown, 10-12 minutes. Turn and cook until cooked through, 5-8 minutes longer. Transfer to a plate; reserve skillet.
- Wipe out skillet and heat remaining 3 tablespoons oil over medium heat. Add garlic, coriander, cumin, and paprika. Cook, stirring occasionally, until garlic is softened and spices are fragrant, about 2 minutes. Remove from heat, add shallot, and toss to coat; season with salt and pepper.
- Combine cilantro, lemon juice, and 2 tablespoons garlic-shallot mixture in a large bowl; season chermoula with salt and pepper. Add escarole and toss to coat. Slice chicken and arrange on top. Spoon remaining garlic-shallot mixture over and drizzle with more lemon juice, if desired.
CHICKEN, CHERMOULA AND VEGETABLE SANDWICH
A delicious sandwich featuring grated carrots, arugula and roasted red pepper.Chermoula, the spicy Tunisian pesto-like sauce made with copious amounts of cilantro, parsley, garlic, olive oil and spices is a great sandwich condiment. I paired it with pan-cooked chicken breast and built up a delicious sandwich with grated carrots, arugula, and roasted red pepper.
Provided by Martha Rose Shulman
Categories easy, lunch, quick, sandwiches, main course
Time 30m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- To cook the chicken breast, heat a heavy skillet over high heat. Season a boneless, skinless chicken breast with salt and pepper. Add about 2 teaspoons canola oil to the pan and carefully place the chicken breast in the pan, rounded side down. Turn the heat to medium. Cook 4 to 5 minutes per side (depending on the thickness; there should be no hint of pink) and remove from the heat. Allow to cool for at least 5 minutes. Slice across the grain about 1/4 to 1/3 inch thick.
- Spread chermoula on the top and bottom slices of bread or focaccia. Top with a layer of chicken slices. Top the chicken slices with grated carrot, then arugula or spinach, and finally the roasted pepper. Cover with the top slice of bread and press down. Cut in half and wrap or serve.
CHICKEN CHERMOULA
I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don't plan to keep the book, so am storing this recipe here so I can make it soon.
Provided by JustJanS
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Salsa:.
- Mix all ingredients in a bowl, seasoning to taste: chill.
- Chicken:.
- In a frying pan, gently fry onion and garlic in a little of the oil for 4 to 5 minutes. Do not allow the garlic to burn.
- When the onion is translucent, add all the spices and cook for 3 to 4 minutes over a medium heat. Stir constantly. Remove from the heat.
- Stir in the lemon rind and fresh herbs and allow to cool.
- Stir in the chicken pieces and marinate for at least 3 hours (over night if possible).
- Cook chicken in a non stick frying pan or on the BBQ (grill).
Nutrition Facts : Calories 469.2, Fat 24.3, SaturatedFat 4.6, Cholesterol 207.5, Sodium 225.2, Carbohydrate 11.1, Fiber 3, Sugar 4.5, Protein 51.1
CHICKEN AND VEGETABLE CHERMOULA
Make and share this Chicken and Vegetable Chermoula recipe from Food.com.
Provided by English_Rose
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the tomatoes, cilantro, parsley, garlic, cumin, coriander seeds, paprika, lemon juice and cayenne in a bowl. Add the chicken and potatoes.
- Cover and place in the fridge to marinade, ideally overnight, but for at least an hour.
- Preheat the oven to 350°F.
- Tip the couscous into a bowl and cover with boiling water. Cover the bowl with a clean tea-towel. Leave to stand for about 10 minutes.
- Put the chicken, potatoes and the marinade into an ovenproof dish. Top with the couscous and season with pepper.
- Place in the oven and bake for 40 minutes or until the chicken is cooked and the couscous is golden.
Nutrition Facts : Calories 574.8, Fat 2.6, SaturatedFat 0.6, Cholesterol 68.4, Sodium 131.4, Carbohydrate 95.9, Fiber 10.2, Sugar 5.8, Protein 41.6
More about "chicken chermoula and vegetable sandwich recipes"
MARINATED CHERMOULA CHICKEN AND VEGETABLES RECIPE
Clean and wash the aubergine and slice thinly, lengthwise. Mix both vegetables with the rest of the marinade and the halved bay leaves. Lay the …
From eatsmarter.com
Cuisine African, MoroccanTotal Time 45 minsServings 4Calories 501 per serving
From eatsmarter.com
Cuisine African, MoroccanTotal Time 45 minsServings 4Calories 501 per serving
CHERMOULA CHICKEN - EAT WELL ENJOY LIFE
With the motor running, add in the olive oil. Add lemon juice, process until you have a rough paste. Heat the ghee or olive oil on medium high heat in a large cast iron pan. Preheat oven to 425°F. Pat the chicken pieces dry and add them to the …
From eatwellenjoylife.com
From eatwellenjoylife.com
EASY AUTHENTIC CHERMOULA RECIPE | FEASTING AT HOME
Instructions. Toast seeds in a dry skillet over medium heat, stirring until fragrant and golden. Add all ingredients to a food processor and pulse until well combined, but not too smooth. Keep in an air tight container for up to 4 days in the …
From feastingathome.com
From feastingathome.com
CHICKEN CHERMOULA - THE HARVEST KITCHEN
Heat 1 tablespoon olive oil and the butter in a large skillet (I use a cast iron skillet) over high heat. Add chicken and cook for about 5 minutes each side or until nicely golden browned on each side. Remove chicken from skillet. Pour off excess …
From theharvestkitchen.com
From theharvestkitchen.com
MOROCCAN STEAMED CHICKEN WITH SPINACH AND …
Prepping (can be done 1 day ahead) Brine the chicken ahead of time and pat dry. Season with salt. Make 1 1/2 cups chermoula if you haven't already. Stir in harissa to taste, then measure out 1/2 cup and set aside the remaining chermoula …
From tasteofmaroc.com
From tasteofmaroc.com
CHERMOULA CHICKEN RECIPE | GOOD FOOD
Grease four sheets of foil and place a chicken breast in the centre of each. Spoon any extra marinade over the chicken. Fold the foil over to seal. Cook the parcels on a hot, lightly oiled barbecue grill plate or flat plate for 10-12 minutes without turning, until …
From goodfood.com.au
From goodfood.com.au
BAKED CHERMOULA CHICKEN THIGHS - A SAUCY KITCHEN
Preheat oven to 400°F/200°C. Lightly grease a large, 9x13 inch baking dish and set aside. Sprinkle both sides of the chicken thighs with salt and pepper. Warm the oil in a large skillet/frying pan on a medium heat. When the oil is hot, add …
From asaucykitchen.com
From asaucykitchen.com
CHICKEN CHERMOULA RECIPE - HOME CHEF
Place asparagus, grape tomatoes, shallot, remaining ginger, and remaining garlic on prepared baking sheet. Drizzle with 2 tsp. olive oil, 1/2 tsp. salt, and 1/4 tsp. salt. Toss to coat and spread into a single layer. Roast until asparagus is lightly browned and …
From homechef.com
From homechef.com
CHARMOULA GRILLED CHICKEN SANDWICHES RECIPE
Add chicken to bowl, turning to coat evenly. Let chicken marinate, chilled, at least 30 minutes and up to 4 hours. Advertisement. Step 2. Blend mayonnaise, red peppers, and remaining 1/2 tsp. salt in a food processor until smooth, about 1 minute. Chill until …
From myrecipes.com
From myrecipes.com
SANDWICH RECIPES FOR HEALTH - THE NEW YORK TIMES - WELL
Two Tofu Sandwiches: A vegetable sandwich with or without kimchi. Mushroom Melt With Parsley Pesto, Kale and Arugula: A vegetarian sandwich that is light on the melt and generous with the greens. Creamy Goat Cheese and Cucumber Sandwich: A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor.
From well.blogs.nytimes.com
From well.blogs.nytimes.com
GRILLED CHERMOULA CHICKEN SKEWERS - CRUMB: A FOOD BLOG
Instructions. In the bowl of a food processor, combine the red onion, parsley, cilantro and garlic. Process until everything is finely chopped, then slowly drizzle in the oil until the mixture comes together into a thick paste. Add the lemon juice, paprika, cumin, coriander, pepper flakes, turmeric, salt and saffron Pulse 2-3 times to combine.
From crumbblog.com
From crumbblog.com
MOROCCAN VEGETABLE TAGINE BOWLS WITH CHERMOULA - NOSHIN'
To make this vegan Moroccan Buddha bowl recipe, Make the chermoula sauce. Combine all ingredients in a food processor bowl or blender carafe and pulse until a smooth sauce forms. Sauce should be thick and just pourable. Add water 1 tbsp at a time to thin out if necessary. Set aside and continue with the recipe.
From noshinandnumnums.com
From noshinandnumnums.com
CHERMOULA CHICKEN WITH BAKED VEGETABLES - BOSSKITCHEN.COM
Preheat the oven to 200 ° C. In a baking dish, mix the vegetables with the remaining marinade and the bay leaves, distribute as smoothly as possible and place the meat on top. Cook on the middle rack for approx. 25 minutes. If necessary, reduce the temperature towards the end of the cooking time. The onion pieces on the surface should turn ...
From bosskitchen.com
From bosskitchen.com
CHERMOULA CHICKEN TAGINE RECIPE | ALLRECIPES.COOKING
Heat base of a tagine (or large heavy based oven proof casserole pan) over a medium high heat and cook thighs until golden. Remove from pan and set aside. Add onions and cook 3-5mins. Follow with garlic and cook for a further 2-3 minutes. Add tomatoes, chicken stock. Stir well.
From allrecipes.cooking
From allrecipes.cooking
GRILLED CHERMOULA CHICKEN RECIPE - FOOD NEWS
Grilled Chermoula Chicken Skewers. 1. For the chermoula, place all ingredients in a food processor or blender and puree, scraping down the sides as needed, until smooth, about 30 seconds. Set aside for serving with chicken. 2. For the chicken, preheat oven to 350°F and place a wire rack in roasting pan. Whisk harissa, honey, lemon juice ...
From foodnewsnews.com
From foodnewsnews.com
MOROCCAN CHERMOULA SAUCE - WE EAT AT LAST
In a small bowl, combine the ground spices, namely, ground paprika, cinnamon, cumin, turmeric, granulated onion, salt and cayenne pepper. Add the parsley, cilantro (coriander), garlic, lemon juice, and the combined spices to a food processor or blender. While the blender is …
From weeatatlast.com
From weeatatlast.com
CHERMOULA CHICKEN WITH POTATOES AND TOMATOES - HOUSE & GARDEN
Step 2. Cut the potatoes and the tomatoes into 50mm-thick discs. Choose an ovenproof dish large enough to fit all the chicken pieces in one layer, with room underneath for two or three layers of potatoes and tomatoes. Pour a little oil in the bottom of the dish and spread the potatoes and tomatoes into layers, seasoning with salt and freshly ...
From houseandgarden.co.uk
From houseandgarden.co.uk
TRAEGER GRILLS® - THE ORIGINAL WOOD PELLET GRILL
While the chicken cooks, make the chermoula. Place all of the ingredients except the preserved lemon in the bowl of a food processor or a blender, and pulse to combine until the herbs are coarsely chopped, about 20 seconds. Scrape down the sides of the bowl if necessary to combine. Fold in the preserved lemon and taste, adding more seasoning if ...
From traeger.com
From traeger.com
CHERMOULA - A TRADITIONAL MOROCCAN RECIPE | GREEDY GOURMET
Instructions. Place all the ingredients in your K-Mojo DigiMaster ‘s chopper attachment. Give the ingredients a blitz. If the mixture is too thick, add a splash of water to loosen it up. Use as a marinade for out of this world’s lamb chops or as a refreshing sauce with vegetables or grilled fish.
From greedygourmet.com
From greedygourmet.com
CHERMOULA RECIPE - SIMPLY RECIPES
If you are using a high powdered blender, blend on low speed for 15 seconds, or 30 seconds in a standard blender. If you are using a food processor, process the ingredients for 10 to 15 seconds. Stop and scrape down the sides, then pulse for an additional five seconds. Sally Vargas. Nutrition Facts (per serving) 73.
From simplyrecipes.com
From simplyrecipes.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
Basic chermoula usually combines fresh herbs, several spices, and an acidic ingredient. In its extended version it will include preserved lemons as well. The herbs commonly used are fresh coriander (cilantro) and parsley. The ratio of cilantro to parsley varies anywhere from 4:1 to …
From tasteofmaroc.com
From tasteofmaroc.com
RECIPEBRIDGE - CHICKEN, CHERMOULA AND VEGETABLE SANDWICH
5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH
Instructions. In the bowl of a large food processor, add the herbs, garlic, spices, saffron threads, and a big pinch of kosher salt. Add the lemon juice and zest. Run the food processor to combine, and while it is running, drizzle the olive oil from the top opener.
From themediterraneandish.com
From themediterraneandish.com
SHEET PAN CHERMOULA CHICKEN AND CAULIFLOWER WITH SMOKY RED
1. Combine all of the chermoula ingredients, except the oil, in the bowl of a food processor. Pulse to chop. Add the oil and pulse to blend. The chermoula should have a runny salsa consistency. If too thick, add more oil to loosen. 2. Place the chicken in a large bowl. Pour in the chermoula and stir to thoroughly coat, rubbing the marinade ...
From tastefoodblog.com
From tastefoodblog.com
CHERMOULA CHICKEN - LANICOOKS.COM
5 tbsp. olive oil; 3 tsp. ground cumin; 2 tsp. sea salt and a pinch of ground black pepper to taste; 1 tsp. ground coriander; 1 tsp. mild paprika; 1 tsp. ground turmeric
From lanicooks.com
From lanicooks.com
20 CHICKEN SANDWICH RECIPES TO MAKE AT HOME - INSANELY GOOD
Use leftover rotisserie chicken for maximum flavor and keep it in the fridge for a last-minute lunch or snack. Serve with sliced tomatoes and red onion for a peppery crunch. 5. Buffalo Chicken Panini. If you love chicken wings, you’ll go nuts for this buffalo chicken sandwich.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SPICED CHICKEN BREASTS WITH CHERMOULA MEAL KIT DELIVERY | GOODFOOD
In the reserved pan of fond, heat a drizzle of olive oil on medium. Add ½ the scallions (finely chop before adding) and cook, stirring frequently, 30 seconds to 1 minute, until fragrant. Add ½ the lemon juice and 1 tbsp of water.Cook, scraping up any browned bits from the bottom of …
From makegoodfood.ca
From makegoodfood.ca
CHICKEN, CHERMOULA AND VEGETABLE SANDWICH RECIPE
Oct 26, 2016 - Chicken Sandwiches is a group of recipes collected by the editors of NYT Cooking. Oct 26, 2016 - Chicken Sandwiches is a group of recipes collected by the editors of NYT Cooking. Oct 26, 2016 - Chicken Sandwiches is a group of recipes collected by the editors of NYT Cooking. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and ...
From pinterest.ca
From pinterest.ca
CHICKEN AND VEGETABLE CHERMOULA RECIPE - WEBETUTORIAL
Chicken and vegetable chermoula is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chicken and vegetable chermoula at your home.. Chicken and vegetable chermoula may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE
Step 1. Heat 1 Tbsp. oil in a medium skillet over medium heat. Season chicken with salt and pepper and cook, skin side down, until golden brown, 10–12 minutes. Turn and …
From bonappetit.com
From bonappetit.com
SPICED CHICKEN BREASTS WITH CHERMOULA - MAKEGOODFOOD.CA
Pat the chicken dry with paper towel; season with the remaining spice blend and S&P. Add the chicken* to the pan and cook, partially covered, 7 to 10 minutes per side, until cooked through. Transfer to a cutting board, leaving any browned bits (or fond) in the pan.
From makegoodfood.ca
From makegoodfood.ca
PARCHMENT BAKED FISH AND VEGETABLES WITH CHERMOULA
Place the ingredients on the parchment paper: Place the bell peppers, asparagus, zucchini, and onion on one half of the parchment paper. Leave enough room around the edges to fold the parchment together later. Add the fish on top of the vegetables and spread 3 tablespoons of chermoula all over. Sally Vargas.
From simplyrecipes.com
From simplyrecipes.com
CHERMOULA CHICKEN RECIPE | HELLOFRESH
In a medium bowl, combine the chermoula spice blend, 1/2 the salt, 1/2 the Greek yoghurt and the chicken breast. Season with a pinch of pepper and toss to coat. Set aside. 2. Slice the courgette into 2cm half-moons. Cut the capsicum into 2cm chunks. Slice the red onion into 2cm wedges.
From hellofresh.co.nz
From hellofresh.co.nz
GRILLED VEGETABLES WITH CHERMOULA SAUCE - THE FUZZY ARTICHOKE
For today’s recipe I’ve made a simple dish of Grilled Vegetables with Chermoula Sauce. The chermoula sauce is bright and spicy, and adds a ton of flavour to the vegetables. Serve as a side dish with grilled fish or meat, or tuck some into your favorite bread for a delicious and healthy grilled veggie sandwich.
From thefuzzyartichoke.com
From thefuzzyartichoke.com
CHICKEN, CHERMOULA AND VEGETABLE SANDWICH RECIPE | RECIPE | NYT …
Mar 2, 2018 - A delicious sandwich featuring grated carrots, arugula and roasted red pepper.Chermoula, the spicy Tunisian pesto-like sauce made with copious amounts of cilantro, parsley, garlic, olive oil and spices is a great sandwich condiment I paired it with pan-cooked chicken breast and built up a delicious sandwich with grated…
From pinterest.ca
From pinterest.ca
CHICKEN SANDWICHES - RECIPES FROM NYT COOKING
Chicken, Chermoula and Vegetable Sandwich Martha Rose Shulman. About 30 minutes. Club Sandwiches Julia Reed. 10 minutes. Easy. Craig Claiborne’s Chicken Salad Sandwich The New York Times, Craig Claiborne. 30 minutes. Chinese Chicken Salad Marian Burros. 20 minutes. Easy. Cashew And Chicken Salad Sandwiches Marian Burros. 10 minutes. D.O.D. Jamaican Jerk Chicken …
From cooking.nytimes.com
From cooking.nytimes.com
CHICKEN, CHERMOULA AND VEGETABLE SANDWICH - DINING AND COOKING
I paired it with pan-cooked chicken breast and built up a delicious sandwich with grated carrots, arugula, and roasted red pepper. Ingredients. Roasted pepper; 1 tablespoon chermoula; 1 5-inch square focaccia (preferably whole wheat), split in half, or 2 slices whole wheat country bread; 2 ½ ounces sliced cooked chicken breast; 1 heaped ...
From diningandcooking.com
From diningandcooking.com
CHICKEN CHERMOULA RECIPE | WOOLWORTHS
Step 1 of 3. Preheat oven to 200°C. Combine olive oil, lemon juice, seasoning, garlic, coriander, parsley and salt in a shallow ovenproof dish. Add chicken and turn to …
From woolworths.com.au
From woolworths.com.au
CHERMOULA CHICKEN THIGHS WITH ROASTED GRAPES AND SHALLOTS
Transfer the chermoula to a large sealable plastic bag. To make the chicken, pat the chicken dry with paper towels and season generously with salt. Add the chicken and shallots to the bag, seal the bag and turn to coat. Refrigerate for at least 2 hours or up to overnight. Preheat an oven to 425°F (220°C).
From williams-sonoma.com
From williams-sonoma.com
CHERMOULA CHICKEN TAGINE - COOK (ALMOST) ANYTHING AT LEAST ONCE
So I took my cue from warmer climes elsewhere in the world and conjured up a Chicken Tagine. With a mix of vegetables and the heady aroma of Chermoula this stew can be whipped up in less than an hour. Chermoula Chicken Tagine 4 chicken thighs, bone in and skin left on 1 cup Chermoula 1 red onion, roughly diced 1 large zucchini, cut into large cubes 1 sweet potato, peeled …
From cookalmostanything.com
From cookalmostanything.com
CHERMOULA CHICKEN & ROAST VEGETABLE SALAD - QUICKSAND FOOD
Coat the chicken tenderloins with the chermoula and leave in the fridge to marinate. Meanwhile – preheat an oven to 180°C. Place the chopped vegetables into a roasting tray, coat with olive oil and season with salt and pepper. Roast in the oven for 15-20 minutes or until cooked through. Heat a grill or barbeque to a medium-high heat and cook ...
From quicksandfood.com
From quicksandfood.com
You'll also love