PAN SEARED SALMON WITH CITRUS VINEGAR GLAZE AND GREEN BEANS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a cast iron pan or heavy bottomed skillet over medium high heat. Brush the salmon fillets with oil. Season with salt and pepper. Cook salmon until just cooked through, about 3 minutes on each side.
- While salmon cooks, bring wine, vinegar, citrus juices and brown sugar to a boil over high heat. Reduce glaze 3 or 4 minutes, until thickened. Remove from heat. Stir in 1/2 teaspoon coarse black pepper.
- In a second skillet, bring 1/2-inch water to a boil with green beans and pieces of orange and/or lemon rind. Cover the green beans and cook 3 or 4 minutes. Drain the beans and toss with a drizzle of oil (optional) and season with salt and pepper.
- Drizzle glaze over salmon fillets and serve with citrus green beans.
SEARED SALMON WITH BALSAMIC GLAZE
Along with tuna and swordfish, salmon is considered a "red meat" of the fish world, and it can stand up to strong flavors like balsamic vinegar. Here we reduce the vinegar to a glaze, tempering the sharpness of the acid. The tangy sauce that results bring out the sweetness of the crisp-crusted salmon.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Stir together vinegar, water, lemon juice, and brown sugar in a small bowl. Pat salmon dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat but not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes. Turn fish over and sear until just cooked through, 3 to 4 minutes more. Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam). Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes. Spoon glaze over salmon.
SEARED SALMON WITH ORANGE GLAZE
Provided by Andrew Weil, M.D.
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Sear the fish fillets in the sesame oil in a large, very hot skillet for 1 minute on each side. You should hear the fish sizzle. Remove fillets from the heat and transfer them to a glass baking dish or baking pan. Drizzle the soy sauce and the wine over them and bake them for 10 minutes. Remove them from the oven.
- Meanwhile, heat the orange juice, zest, sherry and ginger together in a small saucepan over medium-high heat until reduced by half. Add the orange slices, and stir once or twice, until the sauce becomes thick. Remove from heat, drizzle the sauce over the fish, and serve.
MAPLE-GLAZED SALMON RECIPE BY TASTY
Here's what you need: vegetable oil, maple syrup, orange juice, soy sauce, ground ginger, garlic, pepper, salt, salmon fillet, fresh parsley, broccoli floret, salt, butter, soy sauce, garlic, lemon zest, red pepper flakes
Provided by Becca Park
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
- For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.
- In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
- Set aside 2 tablespoons for topping later.
- Place salmon fillets inside the bowl and make sure each side is covered with sauce.
- Sear the salmon 2-3 minutes on each side.
- Brush the tops with the sauce set aside.
- With the pot of water boiling, add the broccoli and cover lid. Blanch for 2 minutes.
- Drain under cold water to stop the cooking.
- In the drained pot of broccoli, stir in butter, soy sauce, red pepper flakes, some lemon zest, and garlic on low heat. Mix until broccoli is well-coated.
- On each plate, serve a filet of salmon and scoop of broccoli.
- Top with reserved marinade and sprinkle parsley for garnish.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 8 grams, Protein 18 grams, Sugar 22 grams
ROASTED SALMON WITH ORANGE-GINGER GLAZE
This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal.
Provided by LINDA W.
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
- Stir balsamic vinegar and ginger root into orange juice.
- Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
- Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 5.5 g, Cholesterol 126.6 mg, Fat 15.3 g, Fiber 0.1 g, Protein 39.2 g, SaturatedFat 2.5 g, Sodium 93.9 mg, Sugar 4.5 g
SEARED SALMON WITH CITRUS-SOY GLAZE
Make and share this Seared Salmon With Citrus-Soy Glaze recipe from Food.com.
Provided by Ashley U
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Toss fist four ingredients in a large bowl.
- Whisk next four ingredients in a medium bowl.
- Heat remaining 1 tablespoon canola oil in heavy large skillet over medium-high heat.
- Sprinkle salmon with salt and pepper and then add to pan.
- Cook until brown on one side which takes about 4 minutes.
- Turn and cook until opaque in the center, about 2 minutes longer.
- Transfer salmon to plate; tent with foil to keep warm.
- Add ginger and garlic to same skillet and sauté for one minute over medium high heat.
- Add orange juice, lime juice and remaining soy sauce and broil for 3 minutes.
- Remove from heat.
- Whisk vinaigrette and add to vegetable to coat equally.
- Divide vegetables equally among plates.
- Place salmon on top of vegetables and drizzle over salmon and serve.
Nutrition Facts : Calories 375.8, Fat 21.4, SaturatedFat 2.6, Cholesterol 77.4, Sodium 382.1, Carbohydrate 8.8, Fiber 2.4, Sugar 4.8, Protein 36.6
BALSAMIC ORANGE SALMON
Preparing fish is not very difficult to fix and should not be only reserved for guests. This salmon recipe is so simple and has such a wonderful outcome that you will be wanting to serve it all the time. -Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the zest, vinegar, honey and salt. Spread over salmon. Tuck any thin parts of salmon under fillets for even cooking. Place in a Ziploc® Zip 'n Steam™ Bag, with thicker portions toward outer edges of bag. Seal bag. , Microwave on high for 3-1/2 minutes or until salmon flakes easily with a fork. If needed, microwave at 30-second intervals until salmon tests done. Let stand for 1 minute before handling. , Meanwhile, for dipping sauce, combine the orange juice, balsamic vinegar,honey and salt. Carefully open bag. Use spatula to remove salmon from bag. Garnish with green onions and orange slices if desired. Serve with dipping sauce.
Nutrition Facts : Calories 294 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 454mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
GRILLED SALMON WITH ORANGE GLAZE
The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: high omega-3 fat in salmon; antioxidants in orange rind, scallions and garlic; anticoagulant activity in ginger; and eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say.
Provided by Ben S.
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 9
Steps:
- Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame
Nutrition Facts : Calories 388.8 calories, Carbohydrate 30.8 g, Cholesterol 67 mg, Fat 19.2 g, Fiber 2 g, Protein 24.9 g, SaturatedFat 3.5 g, Sodium 182.6 mg, Sugar 24.6 g
SEARED SALMON WITH CITRUS-SOY GLAZE
Steps:
- Toss first 4 ingredients in large bowl to combine. Whisk vinegar, 1/4 cup canola oil, 1 tablespoon soy sauce and sesame oil in medium bowl. Set vinaigrette aside.
- Heat remaining 1 tablespoon canola oil in heavy large skillet over medium-high heat. Sprinkle salmon with salt and pepper; add to pan. Cook salmon until brown on 1 side, about 4 minutes. Turn and cook until opaque in center, about 2 minutes longer. Transfer salmon to plate; tent with foil to keep warm. Add ginger and garlic to same skillet. Sauté 1 minute over medium-high heat. Add orange and lime juices and 1 teaspoon soy sauce; boil until mixture is reduced to 1/4 cup glaze, about 3 minutes. Remove from heat. Rewhisk vinaigrette. Add to vegetable mixture and toss to coat. Divide equally among plates. Place 1 salmon fillet atop vegetables on each plate. Drizzle glaze over salmon and serve.
ORANGE GLAZED SALMON
This is a wonderful way to cook your salmon - Serve it with Stir-fried Broccoli with almond - mmmmm, so delicious!!
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place oven rack in center of oven. Preheat broiler to high. In a small skillet over medium-high heat, stir together orange juice, brown sugar and garlic. Bring to a boil and cook until thickened and glossy, 4-5 minutes. Cool to room temperature; stir in sauce.
- Arrange fish on a broiling pan on a rack over a rimmed baking sheet. Sprinkle with salt and pepper. Brush liberally with some of the sauce. Broil, basting twice with sauce, until fish flakes easily with a fork, 8-10 minutes. Garnish with green onions.
More about "seared salmon with orange glaze recipes"
SEARED SALMON WITH ORANGE GLAZE | RECIPES | DR. WEIL'S …
From drweil.com
Estimated Reading Time 2 mins
SEARED SALMON WITH ORANGE GLAZE RECIPE - RECIPES.NET
From recipes.net
5/5 Total Time 45 minsCategory SeafoodCalories 319 per serving
SEARED HONEY AND ORANGE GLAZED SALMON | PHOTOS & FOOD
From photosandfood.ca
Estimated Reading Time 4 mins
SALMON WITH ORANGE MARMALADE RECIPE | MYRECIPES
From myrecipes.com
PAN SEARED ORANGE MARMALADE GLAZED SALMON - GREG'S KITCHEN
From gregkantner.com
BAKED SALMON WITH ORANGE GLAZE - LIVING WELL MOM
From livingwellmom.com
SEARED SALMON WITH ORANGE GLAZE - CHAMPSDIET.COM
ORANGE-ROSEMARY GLAZED SALMON RECIPE - RECIPES.NET
From recipes.net
ORANGE GLAZED SALMON RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
ORANGE GLAZED SALMON RECIPE WITH ROSEMARY - COOKING CLASSY
From cookingclassy.com
AIP SEARED HONEY ORANGE GLAZED SALMON – PALEO ON THE GO
From paleoonthego.com
ORANGE GLAZED SALMON WITH HONEY & GINGER - FANNETASTIC FOOD
From fannetasticfood.com
GARLIC ORANGE SEARED SALMON RECIPE • TWO PURPLE FIGS
From twopurplefigs.com
CRISPY HONEY ORANGE GLAZED SALMON - CAFE DELITES
From cafedelites.com
PAN-SEARED ORANGE HONEY SALMON - THE PETITE COOK™
From thepetitecook.com
ORANGE-GLAZED SALMON RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE ORANGE GLAZED SALMON - DELISH
From delish.com
ORANGE GLAZED SALMON - DOWNSHIFTOLOGY
From downshiftology.com
HOW TO MAKE THE BEST PAN SEARED SALMON WITH ORANGE GINGER …
From thefedupfoodie.com
ORANGE SOY HONEY SEARED SALMON BY DIANEMORRISEY | QUICK
From thefeedfeed.com
ORANGE GLAZED SALMON RECIPE - GRILLED (OR BAKED) ORANGE SALMON …
From sizzlefish.com
HONEY ORANGE GLAZED SALMON - COOKING WITH AUNT PAM
From cookingwithauntpam.com
ORANGE-GLAZED BAKED SALMON RECIPE: SWEET AND TANGY
From jillweisenberger.com
ORANGE AND BOURBON GLAZED SALMON - MYGOURMETCONNECTION
From mygourmetconnection.com
CRISPY PAN SEARED SALMON RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SALMON GLAZED IN AN HONEY ORANGE SAUCE IN 20 MINUTES | FOOD …
From fooddevoted.com
CRISPY ORANGE GLAZED SALMON RECIPE - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
ROASTED SALMON WITH A MISO & ORANGE GLAZE RECIPE
From drizzleanddip.com
BALSAMIC ORANGE GLAZED SALMON – LEMON TREE DWELLING
From lemontreedwelling.com
SEARED SALMON FEATURING ORANGE-GINGER GLAZE MEAL KIT …
From makegoodfood.ca
PAN SEARED ORANGE MUSTARD SALMON - MY FOOD STORY
From myfoodstory.com
ORANGE MUSTARD GLAZED SALMON - TASTES LOVELY
From tasteslovely.com
MANDARIN ORANGE GLAZED SALMON - BOWL OF DELICIOUS
From bowlofdelicious.com
SEARED SALMON FEATURING ORANGE GINGER GLAZE - MEAL KIT …
From makegoodfood.ca
SALMON WITH ORANGE GLAZE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRISPY HONEY ORANGE GLAZED SALMON - CHEFJAR
From chefjar.com
ORANGE-HONEY GLAZED SALMON - CHATELAINE
From chatelaine.com
CRISPY HONEY ORANGE GLAZED SALMON | PUNCHFORK
From punchfork.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #canadian #oven #easy #dinner-party #holiday-event #salmon #fish #dietary #british-columbian #saltwater-fish #equipment
You'll also love