Isabellas Aphrodisiac Ice Cream Recipes

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ISABELLA'S APHRODISIAC ICE CREAM

Provided by Flora Isabella Castillo

Yield Makes about 1 quart

Number Of Ingredients 9



Isabella's Aphrodisiac Ice Cream image

Steps:

  • In a small skillet over medium heat, melt the butter. Add the almonds and saut&é until just golden. Remove the almonds and dry on paper towel. Put aside for later.
  • In a medium saucepan, over medium heat, bring the milk to a simmer. Remove the pan from the heat and set aside.
  • In a stainless steel bowl, or double boiler, whisk the yolks with the sugar and salt for 3 minutes, or until pale yellow. Add hot milk slowly while whisking. Place the stainless steel bowl over a pan of simmer water and cook whisking constantly, for 8 to 10 minutes, or until the custard is thick enough to coat the back of a spoon. Remove the custard from the water and stir in the chilled cream, mashed figs, vanilla, and almond extract.
  • Chill the mixture for 30 minutes, then pour into an ice cream maker and freeze according to the manufacturer's directions.

1 tablespoon unsalted butter
1/2 cup sliced almonds
1 1/2 cups whole milk
4 egg yolks
3/4 cup of sugar
1/8 teaspoon salt
2 cups heavy cream, chilled
1 cup peeled and mashed rich ripe figs
1 teaspoon vanilla

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