Easy Marinated Carrots Recipes
MARINATED CARROTS
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!
Provided by QUIRKYIQ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.
- While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.
Nutrition Facts : Calories 106 calories, Carbohydrate 18.1 g, Fat 3.9 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 145.2 mg, Sugar 13.7 g
MARINATED CARROTS
-Shannon Emmanuel, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. , In a small bowl, combine the carrots, onion and green pepper. In another bowl, combine the tomato sauce, sugar, vinegar, oil, Worcestershire sauce, salt and pepper. Pour over carrot mixture and stir to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 679mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein.
EASY MARINATED CARROTS
This is a great vinaigrette recipe for carrots.
Provided by revjoecool
Categories Side Dish Vegetables Carrots
Time 8h40m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.
- Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.
- Cover the container and refrigerate vegetables, 8 hours to overnight.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 44.5 g, Fat 14.8 g, Fiber 4.1 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 370.8 mg, Sugar 34.6 g
MARINATED CARROTS
This is a nice snack to have on hand for all ages. You can increase the heat by adding dried pepper flakes, sliced jalapenos, or hot sauce.
Provided by Penny Stettinius
Categories Vegetable
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Parboil the carrots until just tender, about 5 minutes.
- Drain well and place in a deep serving dish.
- Mix the garlic, oregano, salt and pepper and red wine and pour over the carrots.
- Then pour the olive oil over the carrots to cover.
- Wrap with plastic and chill for 2-3 hours before serving.
Nutrition Facts : Calories 21.2, Fat 0.1, Sodium 44.4, Carbohydrate 5, Fiber 1.1, Sugar 2.7, Protein 0.4
MARINATED CARROTS "COPPER PENNIES"
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Provided by KeriLou
Categories Vegetable
Time 12h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Slice & boil carrots in salted water until tender.
- Rinse in ice water.
- Alternate layers of carrots, pepper, & onion.
- Make marinade of remaining ingredients.
- Cover & refrigerate overnight.
Nutrition Facts : Calories 198.6, Fat 9.3, SaturatedFat 1.4, Sodium 393.2, Carbohydrate 28.7, Fiber 2.7, Sugar 22.7, Protein 1.3
More about "easy marinated carrots recipes"
MAKE AHEAD MARINATED CARROTS RECIPE - MOM VS THE …
Bring to a boil, and cook until nearly done. Drain, and transfer to a large bowl. Add onion and green pepper strips to the same bowl. While …
From momvstheboys.com
4.4/5 (18)Total Time 20 minsCuisine AmericanCalories 290 per serving
From momvstheboys.com
4.4/5 (18)Total Time 20 minsCuisine AmericanCalories 290 per serving
- Place the carrots in a large saucepan with enough water to cover. Bring to a boil, and cook until nearly done. Drain, and transfer to a large bowl.
- While carrots are cooking, mix tomato soup, oil, vinegar, sugar, salt, pepper, mustard and ketchup together in a medium sized bowl.
MARINATED CARROTS RECIPE | EATINGWELL
Directions. Place carrots and garlic in a small saucepan and cover with cold water. Bring to a boil over medium-high heat and boil for 30 seconds. (Alternatively, place carrots, …
From eatingwell.com
Category Healthy Vegan Vegetable Side Dish RecipesCalories 68 per servingTotal Time 30 mins
From eatingwell.com
Category Healthy Vegan Vegetable Side Dish RecipesCalories 68 per servingTotal Time 30 mins
- Place carrots and garlic in a small saucepan and cover with cold water. Bring to a boil over medium-high heat and boil for 30 seconds. (Alternatively, place carrots, garlic and 1/4 cup water in a 1-quart casserole; cover with lid or vented plastic wrap and microwave on High until crisp-tender, 5 to 7 minutes, stirring midway.)
- Immediately drain the carrots and garlic; transfer to a medium bowl. Add vinegar, oil, thyme and sugar and toss well. Let cool for 10 minutes, stirring occasionally. Discard the garlic and season with salt and pepper.
MARINATED CARROTS - TASTE OF ARTISAN
Place the shredded carrots in a large mixing bowl. Add salt, sugar (optionally), paprika, cayenne pepper, ground coriander seeds, pressed garlic, black pepper and vinegar. Mix really well and taste. Adjust for salt and vinegar if needed. Heat oil …
From tasteofartisan.com
From tasteofartisan.com
PERFECT ROASTED CARROTS (QUICK & EASY) - MINIMALIST BAKER RECIPES
Instructions. Preheat oven to 425 F (218 C) and line a baking sheet with parchment paper. Add carrots to the baking sheet and drizzle with oil and maple syrup, then sprinkle with salt, pepper, and, optionally, fresh herbs or curry powder (whichever flavor profile matches your accompanying dish (es) best). Rub/stir to evenly distribute.
From minimalistbaker.com
From minimalistbaker.com
THE EASIEST SLOW COOKER CARROTS - LIVE EAT LEARN
Instructions. Prep: Add all ingredients to a slow cooker, tossing to evenly coat carrots. Cook: Cook on high for 4 to 6 hours, or on low for 6 to 8 hours (or until tender). It's useful to use slow cooker liners for this recipe to prevent carrots from sticking to your slow cooker.
From liveeatlearn.com
From liveeatlearn.com
EASY MARINATED CARROTS | RECIPE | VEGGIE DISHES, SIDE RECIPES ...
Apr 11, 2018 - This is a great vinaigrette recipe for carrots using tomato soup, sugar, and vinegar. Apr 11, 2018 - This is a great vinaigrette recipe for carrots using tomato soup, sugar, and vinegar. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
QUICK PICKLED CARROTS - MINIMALIST BAKER
Instructions. Add carrots to a large mason jar or glass container. Set aside. To a small saucepan add distilled white vinegar, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste.
From minimalistbaker.com
From minimalistbaker.com
EASY MARINATED CARROTS | RECIPESTY
Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a …
From recipesty.com
From recipesty.com
GARLIC-MARINATED CARROTS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine first 4 ingredients in a large bowl; stir well with a wire whisk. Add remaining ingredients; toss well to coat. Cover and chill at least 8 hours. Discard bay leaf before serving.
From myrecipes.com
From myrecipes.com
EASY MARINATED CARROTS GOOD RECIPES
Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a …
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
CARROT RECIPES | ARCTIC GARDENS
Carrot (6) Cauliflower (15) Celery root (1) Chick peas (2) Chicken (27) Corn (29) Edamame (5) Egg (13) Fish - Seafood (13) Grilled Pepper (2) Legumes (18) Lentils (7) Mixed Vegetables (22) Mushrooms (5) Onions (5) Pasta (9) Peach (1) Peas - Green Peas (13) Peppers (13) Pineapple (1) Pork (20) Pumpkin (1) Quinoa (4) Quinoa - Rice (15) Red kidney beans (2) Spinach (11) …
From arcticgardens.ca
From arcticgardens.ca
THE BEST RECIPES FOR EASY MARINATED CARROTS - RECIPES MY CAFE
Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a …
From recipesmycafe.blogspot.com
From recipesmycafe.blogspot.com
12 EASY CARROT RECIPES THAT'LL SPRUCE UP YOUR EASTER MEAL
12 Easy Carrot Recipes That'll Spruce Up Your Easter Meal - Best Carrot Recipes. 1. 54 Great Father's Day Gifts to Buy on Amazon. 2. 10 Best Backyard Hammocks for the Summer. 3. The Deeper Meaning ...
From goodhousekeeping.com
From goodhousekeeping.com
THE BEST MARINATED CARROT SALAD RECIPE IN THE WORLD - FOOD …
Instructions. Steam the carrots and chill overnight. Add the remaining vegetables with the carrots in a large bowl. Combine the dressing ingredients in a separate bowl and pour over the vegetables. Chill in a covered container.
From foodstoragemoms.com
From foodstoragemoms.com
18 EASY CARROT RECIPES THAT TASTE DELICIOUS | REAL SIMPLE
Play up carrots' natural sweetness with a light brown sugar glaze, balanced out by crunchy, nutty pecans, and a bright pop of fresh rosemary. Nutrient-dense and delicious raw or cooked, the carrot deserves better than a tub of hummus. Unearth some surprising ideas for this versatile root vegetable in these 18 easy recipes.
From realsimple.com
From realsimple.com
MARINATED CARROTS RECIPES ALL YOU NEED IS FOOD
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking. Preheat an oven to 350 degrees F (175 degrees C). Transfer the pork loin to a baking dish; pour marinade over the pork.
From stevehacks.com
From stevehacks.com
34 SIMPLE CARROT RECIPES - TASTE OF HOME
Roasted Carrots with Cilantro-Walnut Pesto. Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. —Aysha Schurman, Ammon, Idaho. Go to Recipe. 28 / 34.
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE QUICK PICKLED CARROTS - THE PIONEER WOMAN
Turn the heat down to medium-low and simmer for 5 minutes, stirring a couple times to completely dissolve the sugar. Slowly pour the hot liquid over the carrot and onion mixture. Let cool completely to room temperature. Then divide between 4 to 5 pint jars, adding carrots and liquid to within half an inch of each jar top.
From thepioneerwoman.com
From thepioneerwoman.com
MARINATED CARROTS COPPER PENNIES RECIPE - FOOD NEWS
Directions. Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and add the soup. Mix the carrots, onion and bell pepper together in a large glass dish; pour the sauce over the vegetables, stir gently to combine, and refrigerate overnight.
From foodnewsnews.com
From foodnewsnews.com
MARINATED CARROTS | MRFOOD.COM
What to Do. In a large saucepan, cook the carrots in salted water until they are crisp-tender. Drain and let cool. In a large bowl, mix the onion and green pepper. Add remaining ingredients and mix well. Add carrots and toss to coat. Cover and marinate in refrigerator for at least 12 hours or overnight. Drain off marinade and serve.
From mrfood.com
From mrfood.com
TANGY SPANISH CARROTS: MARINATED CARROTS RECIPE: SPANISH FOOD BLOG
Add any additional vinegar and water in equal amounts until the carrots are covered. Place a lid on the bowl and place them in the fridge to marinate for at least 4 hours. Remove from the fridge, drain the vinegar and water. Place in a serving bowl and drizzle with olive oil before serving. Top with fresh parsley.
From fooddrinkdestinations.com
From fooddrinkdestinations.com
SIMPLE ROASTED CARROTS RECIPE | THE MEDITERRANEAN DISH
Heat your oven to 400 degrees F. Place the sliced carrots in a large mixing bowl, and add a generous drizzle of extra virgin olive oil (about 2 tablespoon or so.) Season with kosher salt and black pepper. Toss to combine. Transfer the carrots to a baking pan, making sure to spread them well in one single layer.
From themediterraneandish.com
From themediterraneandish.com
MARINATED CARROTS | RECIPELION.COM
Marinated Carrots. "This is a recipe that both my mom and my mother in law has been making for years for holiday meals like Thanksgiving and Christmas. The best part is that this veggie dish is made ahead of time, even a couple days if you like and then you know that you have one part of the meal done and out of the way for all the heavy ...
From recipelion.com
From recipelion.com
10 BEST MARINATED CARROTS VINEGAR RECIPES | YUMMLY
Crisp Rice Bowls With Pork, Egg, Kale And Marinated Carrot Gourmet Traveller. roasted sesame seeds, minced pork, garlic cloves, chilli flakes and 18 more.
From yummly.com
From yummly.com
MARINATED CARROTS - STUFFED AT THE GILL'S
How to make it: Peel and slice carrots into rounds or sticks. Boil in lightly salted water about 10 minutes. (Carrots should still be crisp.) Drain well, add thinly sliced onion and green pepper. Mix gently. In another saucepan, mix tomato soup, vinegar, oil, sugar and salt together. Bring to a boil.
From stuffedatthegills.ca
From stuffedatthegills.ca
EASY MARINATED CARROTS – NORTHRICHLANDHILLSDENTISTRY
20 Easy Carrot Recipes – A Couple Cooks. Nov 11, 2021 · Add the carrots and cover. Cook for 4 minutes without stirring. Remove the …
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
EASY GRILLED CARROTS - SLENDER KITCHEN
Toss the carrots with the olive oil, a touch of salt (if you plan on using the soy sauce), and pepper. 3. Preheat the grill to medium high heat. When ready to cook, place the carrots directly on the grill grates. Cook for about 4-5 minutes per side.
From slenderkitchen.com
From slenderkitchen.com
EASY MARINATED CARROTS GOOD RECIPES - IMAGINATION RECIPES
Bring a pot of gently salted water to a boil. Cook carrots in boiling water till smooth but corporation to the bite, approximately 10 mins; drain. Transfer carrots to a container with a lid; add onion and bell pepper.
From imagination-loves.blogspot.com
From imagination-loves.blogspot.com
MARINATED CARROTS (ZANAHORíAS ALIñADAS) - SPANISH SABORES
Instructions. Bring about a half gallon of water to a boil with a spoonful of salt. Wash and peel the carrots, then add to the boiling water. Boil the carrots until they are just tender-- do not overcook! Then drain them and cover in cold water to let them cool. Mash the garlic and spices in a mortar and pestle until you have a paste.
From spanishsabores.com
From spanishsabores.com
MARINATED CARROTS | EASY VEGETARIAN RECIPES
Number One Source For Delicious and Easy Vegetarian Recipes
From easyvegetarianrecipes.org
From easyvegetarianrecipes.org
ASIAN QUICK PICKLED CARROTS RECIPE | PRETTY PRUDENT
Print Recipe. ★★★★★. 4.7 from 6 reviews. A recipe for tangy quick pickled carrots with asian flavor. Use these pickled carrots as a topping on quinoa bowls, rice paper wraps, korean tacos, or mix with herbs and nuts for a stand out side dish. Author: Jaime. Prep Time: 5. Cook Time: 60. Total Time: 1 hour 5 minutes.
From prettyprudent.com
From prettyprudent.com
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE AND KATE
Instructions. Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. To prepare your carrots, peel them and then cut them on the diagonal so each piece is about ½″ thick at the widest part (see photos). Place the carrots on the baking sheet.
From cookieandkate.com
From cookieandkate.com
SUPER EASY QUICK PICKLED CARROTS RECIPE | RANDA NUTRITION
Instructions. After peeling and trimming the carrots to fit, pack them into a glass mason jar. I used a tall 750ml jar (which is about 25oz for my US friends, or you can divide them between two smaller jars). I packed as many as I could (about 6) while still having room to add the whole clove of garlic and dill.
From randaderkson.com
From randaderkson.com
10 BEST SHREDDED CARROTS RECIPES | YUMMLY
small carrot, Hellmann's or Best Foods Real Mayonnaise, apple and 1 more Marinated Shredded Carrot Salad I Food Blogger yellow onion, coriander seeds, cayenne pepper, apple cider vinegar and 8 more
From yummly.com
From yummly.com
COPPER PENNIES (MARINATED CARROTS) - GRITS AND PINECONES
Preheat the oven to 400 degrees F. Peel the carrots and slice them into approximately ¼-⅓ inch thick medallions. Place them on a baking sheet and top with the olive oil and salt and pepper. Toss to combine and spread them out evenly in a single layer. Roast for approximately 10-12 minutes for crisp-tender carrots.
From gritsandpinecones.com
From gritsandpinecones.com
MARINATED CARROT STICKS - DON'T SWEAT THE RECIPE
Add the white vinegar, vegetable oil, garlic powder, seasoned salt, salt, and fresh parsley. Check out out Pickled Jalapeno Peppers! Place the lid on and give them a good shake to mix the seasonings. Refrigerate. I lay mine on its side and rotate occasionally. The carrots take several hours to 24 hours to marinate.
From dontsweattherecipe.com
From dontsweattherecipe.com
You'll also love