CRUMBLY SWEET PASTRY (PATE SABLEE) WITH ALMONDS
Provided by Food Network
Yield 2 9 to 10 inch tart shells
Number Of Ingredients 6
Steps:
- In an electric mixer, cream together butter and sugar until light and fluffy. Add egg and salt and beat until combined. Stir together flour and almonds and add to butter mixture. Slowly mix just until flour is evenly moistened. Do not let it form a ball. Remove dough from bowl onto a lightly floured work surface and form into 2 balls. Flatten each ball into a disk, wrap well, and refrigerate a minimum of four hours or as long as 4 days.
- These two different pastry doughs have very different textures. The first is flaky due to the incorporation of butter in small pieces: as the dough cooks, the butter melts and the water in it turns to steam and puffs up the dough. The second dough is tender and crumbly: the butter is well creamed as for a cookie; the confectioner's sugar adds tenderness due to the cornstarch it contains; the ground almonds, which can be substituted for some of the flour in any pastry dough recipe, add an interesting graininess.
ALMOND PASTRY
Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started taking the recipe along, because people always ask for it. In fact, that's how I got it too!
Provided by Linorama
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Unroll 1 package of crescent rolls across the bottom of a 9x13 pan.
- (4 rectangles fit across the short way.) Press or stretch lightly to fit, and pinch perforations together to seal.
- Mix cream cheese, egg yolk, almond extract and sugar.
- Spread over 1st layer.
- Unroll 2nd package of crescent rolls and stretch to fit over the top.
- Slightly beat egg white and brush on top layer of crescent rolls.
- Sprinkle with additional sugar, then sliced almonds.
- Bake 20-25 minutes, till golden brown.
- Cool completely before cutting.
ALMOND PASTRY PUFFS
This tender, nutty almond pastry is one of my favorite brunch treats. It looks and tastes so special, people won't believe you made it yourself. It's good that the recipe makes two! -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Brunch
Time 1h
Yield 2 pastries (11 servings each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1 cup flour and salt; cut in 1/2 cup butter until mixture resembles coarse crumbs. Add 2 tablespoons cold water; stir with a fork until blended. Shape dough into a ball; divide in half. Place dough 3 in. apart on an ungreased baking sheet; pat each into a 12x3-in. rectangle., In a large saucepan, bring remaining butter and water to a boil. Remove from the heat; stir in extract and remaining flour until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over rectangles. Bake at 400° until topping is lightly browned, 18-20 minutes. Cool for 5 minutes before removing from pan to wire racks., For frosting, in a small bowl, combine the confectioners' sugar, butter, water and extract; beat until smooth. Spread over pastries; sprinkle with almonds.
Nutrition Facts : Calories 189 calories, Fat 12g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
EASY DANISH ALMOND PASTRIES
If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste is phenomenal.
Provided by Lance F
Categories Bread Yeast Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch cake pan with parchment paper.
- Unroll 1 tube of crescent roll dough and spread in the bottom of the prepared pan. Seal the seams of the dough to prevent from separation.
- Roll almond paste into a thin sheet, large enough to cover your cake pan. Cut edges with a knife or rolling pizza cutter.
- Combine mascarpone cheese, 1/2 cup white sugar, and egg yolk in the bowl of an electric mixer; mix until thoroughly combined and smooth with no lumps remaining. Spread evenly on top of dough. Place rolled out almond paste on top of cheese mixture.
- Open the remaining tube of crescent dough, unroll it, and put on top of the almond paste. Seal all of the seams and ensure dough covers the entire top of the pan. Whisk egg white and use a pastry brush to spread on the top of the rolled out dough. Spread sliced almonds on top to coat. Lightly sprinkle remaining white sugar evenly on top.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes. Remove from the oven and allow to cool.
- Meanwhile, mix powdered sugar and water for glaze together in a bowl. Drizzle over the top of the cooled Danish and cut.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 23.5 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 186.6 mg, Sugar 10.4 g
WARM APPLE-ALMOND PASTRY
Another Pampered Chef recipe, but one that I haven't fixed yet. With Christmas just around the corner, I thought this might be a good one.
Provided by Kayne
Categories Tarts
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Thaw pastry sheets at room temperature about 1 hour before using it, or microwave it at 20% power for 3-4 mintues, thawed but still cold for easier handling.
- Grate 3/4 cup of the almonds.
- Make the almond mixture by combing, in a bowl, the grated almonds, sugar, flour, whole egg and the 1 egg yolk, and almond extract. Mix well and set aside.
- Prepare the apples by cutting them in half lengthwise, and removing the stems, and seeds, then slice the apple halves crosswise, to 1/4" thick. Set aside.
- Unfold one pastry sheet onto a baking pan large enough to accomodate the rolled out pastry, (a pizza pan might be best,) spreading out to 10 1/2" square.
- Spreak the almond mixture evenly over the pasty to within 1" of the edge.
- Arrange apple slices, creating them into an overlapping pattern, over the filling.
- Cut remaining pasty sheet into 9 - 1" strips.
- Moisten outer edges of spread dough with water. Arrange five strips diagonally over apples, twisting the strips, then press edges into moisted dough to seal.
- Trim excess.
- Arrange the fmaining dough strips around the edge of pasty, to creat a nice even border.
- Bake for 30 - 35 minutes, pastry should be golden brown. Cool for 10 minutes.
- Spread the warmed jam over the pastry. Brown the remaining almonds in microwave, by cooking them on high for 5 - 7 minutes. Stirr every 30 seconds. Chop the almonds.
- Sprinkle the almonds over the pastry. Then sprinkle with powdered sugar, if you want to. Cut it into squares, then top with ice cream and/or whipped topping. Serve it warm.
Nutrition Facts : Calories 165.7, Fat 7.7, SaturatedFat 1, Cholesterol 29.3, Sodium 54.5, Carbohydrate 22.4, Fiber 2.1, Sugar 15, Protein 3.7
ORANGE BLOSSOM ALMOND PASTRIES
Posted for ZWT II - Africa/Middle East, from Bon Appetit's "Tastes of the World". Because of the crecent shape, these tender, filled pastries are called "gazelle horns" in Morocco. They have an almond paste center and are lightly scented with orange blossom water, an ingredient often used in Middle Eastern Cooking. Orange Blossom Water can be purchased at most liquor Stores or in the liquor department at most supermarkets. These can be made 1 day ahead.
Provided by Chabear01
Categories Dessert
Time 2h15m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- For Pastry:.
- Combine flour and salt in large bowl. Add butter and rub with figertips until mixture resembles coarse meal. Add enough ice water by tablespoonfuls just to bind dough, tossing mixture with fork. Divide dough into 2 pieces. Lightly dust dough with flour and flatten each piece into rectangle. Wrap in plastic and refrigerate at least 1 hour.
- Filling:.
- Finely grind almonds in processor. Add almond paste, butter, 2 tablespoons sugar, egg and 1 tablespoon orange blossom water. Process until smooth. Transfer to small bowl and refrigerate 1 hour.
- Position rack in center of oven and preheat to 400°F Roll out pastry rectangle on lightly floured surface to 13x15 inch rectangle. Trim to 12 inch square. Cut into sixteen 3 inch squares. Place 1 teaspoon filling 1/2 inch from 1 corner to 1 pastry square. Beginning at same corner, roll corner of dough tightly over filling and continue rolling as for jellyroll. Pinch ends firmly to seal in filling. Gently shape into crecent. Place crescent on large baking sheet. Repeat with remaining dough squares and filling. Roll, cut, fill and shape remaining pastry rectangle. Bake until golden brown, about 20 minutes. Cool slightly.
- While pastries are still warm, brush lightly with remaining 2 tablespoons orange blossom water. Turn pastries 1 at a time in powdered sugar to coat. Transfer to rack and cool completely.
- Store in airtight container at room temperature.
Nutrition Facts : Calories 147.9, Fat 10.4, SaturatedFat 4.9, Cholesterol 25.7, Sodium 22.8, Carbohydrate 12.2, Fiber 0.8, Sugar 5.2, Protein 2.2
ALMOND SHORTCRUST PASTRY
This nutty shortcrust pastry becomes the perfect base for our favorite Blueberry Jam Tartlets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 12 tartlets
Number Of Ingredients 7
Steps:
- Finely grind almonds in a food processor. Add flour, sugar, and salt; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add yolk and 1 tablespoon ice water; pulse until dough just comes together, adding up to 1 tablespoon more water if needed.
- Shape pastry into a disk, and wrap in plastic. Refrigerate at least 30 minutes (up to 3 days) before rolling.
ALMOND PUFF PASTRIES
My husband comes from a family of almond growers, so I use almonds often in my baking. These puff pastries have a crisp topping and creamy filling. -Barbara Harrison, Monte Sereno, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- Unfold pastry sheets onto a lightly floured surface. Cut each sheet into nine 3-in. squares. Place 1 in. apart on greased baking sheets; set aside. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar. Spread over each square. , Bake at 375° for 20-25 minutes or until well puffed and browned. Cool completely on wire racks., Split pastries in half horizontally. Fill with whipped cream; replace tops. Sprinkle with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 302 calories, Fat 20g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 103mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 4g protein.
ALMOND PASTE
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores.
Provided by Carol
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract or rosewater (see Cook's Note), using your hands to blend the heavy mixture.
- Store in the refrigerator up to 1 week or in the freezer up to 3 months.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 44.7 g, Fat 19.2 g, Fiber 4.5 g, Protein 9 g, SaturatedFat 1.5 g, Sodium 14.6 mg, Sugar 38.4 g
More about "almondpastry recipes"
10 BEST PASTRY WITH ALMOND PASTE RECIPES - YUMMLY
From yummly.com
ALMOND PASTRY CREAM (CRèME PATISSERIE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (9)Total Time 15 minsCategory DessertCalories 165 per serving
ALMOND PASTRY - MENU
From almondpastries.com
ALMOND PASTE USES | ALLRECIPES
From allrecipes.com
BUTTERY ALMOND PASTRY BRAID (AND HOW I MANAGED TO HAVE A CRAZY …
From willowbirdbaking.com
ALMOND PASTRY COOKIES RECIPE | MEAN GREEN CHEF
From meangreenchef.com
ALMOND PASTRY
From almondpastry.com
10 BEST ALMOND PASTE PUFF PASTRY RECIPES - YUMMLY
From yummly.com
HOW TO MAKE ALMOND PASTE AND PASTRIES - LA CUCINA ITALIANA
From lacucinaitaliana.com
STRAWBERRY TART WITH ALMOND CREAM - FOODESS
From foodess.com
10 BEST ALMOND FLOUR PASTRY RECIPES | YUMMLY
From yummly.com
SWEET ALMOND PASTRY – PUFF PASTRY
From puffpastry.com
RICH ALMOND PASTRY FOR SINGLE-CRUST PIE - MIDWEST LIVING
From midwestliving.com
ABOUT US - ALMONDPASTRY.COM
From almondpastry.com
PASTRIES
From almondpastry.com
ALMOND PASTRY | MONTREAL HOMEMADE PASTRY
From almondpastry.com
ALMOND FLOUR PIE CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALMOND RICH SHORTCRUST PASTRY - MEILLEUR DU CHEF
From meilleurduchef.com
33 ALMOND DESSERTS TO TRY - THE SPRUCE EATS
From thespruceeats.com
CALORIES IN ALMOND PASTRY - CALORIE, FAT, CARB, FIBER, & PROTEIN INFO
From sparkpeople.com
FAQ - ALMOND PASTRY
From almondpastry.com
EASY ALMOND PUFF PASTRY - THE MIDNIGHT BAKER - EASY DESSERT
From bakeatmidnite.com
SOLO FOODS | RECIPES FOR ALMOND PASTE
From solofoods.com
ALMOND PASTRY MINCE PIES (MELT IN YOUR MOUTH) - JO'S KITCHEN LARDER
From joskitchenlarder.com
ALMOND DANISH PASTRIES - PATISSERIE MAKES PERFECT
From patisseriemakesperfect.co.uk
ALMOND PIE CRUST - A CANADIAN FOODIE
From acanadianfoodie.com
10 BEST ALMOND MEAL PASTRY RECIPES | YUMMLY
From yummly.com
10 BEST ALMOND MEAL PASTRY RECIPES | YUMMLY
From yummly.com
THE ALMOND MARZIPAN PASTRY KNOWN AS MARTORANA FRUIT
From tourofsicily.com
ALMOND PASTRY CREAM RECIPE - GOOD THINGS BAKING CO
From goodthingsbaking.com
"SUGAR" CRUSTED ALMOND PASTRIES - JOY FILLED EATS
From joyfilledeats.com
CLASSIC ALMOND PASTRIES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
THE NATURAL MARKETPLACE
From thenaturalmarketplace.com
ALMOND PASTRY (DAIRY AND GLUTEN-FREE) - WELL NOURISHED
From wellnourished.com.au
EASY AND DELICIOUS ALMOND PASTRY - SOLO-DOLCE
From solo-dolce.com
APRICOT-ALMOND PASTRY SLICES | BCLIQUOR
From bcliquorstores.com
SWEET ALMOND PASTRY - THE NOVICE CHEF
From thenovicechefblog.com
PISTACHIO ALMOND PASTRY - FOODIE CHICKS RULE
From foodiechicksrule.com
ALMOND PASTE AND ALMOND PASTRIES: SWEET DIFFERENCES - LA CUCINA …
From lacucinaitaliana.com
EASY HOMEMADE ALMOND PASTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love