Casserole Napoli Recipes

Steps:

• Lightly brown meat in large skillet. Add salt and onion and cook another 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until done; drain, add to beef sauce. Combine sour cream and ricotta cheese in a bowl. In a 9x13 pan, layer half of the noodle mixture; add the spinach in a layer and dollop half of the sour cream mixture. Sprinkle mozzarella over the layers Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375 degrees for 30 to 40 minutes. Serves 6 to 8. I accidently put the whole ricotta mixture on as one layer. It was still excellent.

Steps:

• Brown beef; add salt and onion. Cook 5 minutes. Add tomato sauce, water, sugar and spices. Set aside.
• Cook noodles until barely tender. Drain. Add meat sauce mixture.
• Squeeze dry spinach and chop coarsley.
• In 3-quart casserole dish, layer half of meat sauce mixture, add next layer of spinach, then remainder of meat sauce mixture.
• Blend ricotta and sour cream. Spoon over top. Sprinkle with Parmesan cheese.
• Bake 25-30 minutes in a preheated 375-degree oven.

Steps:

• In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent.
• Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil.
• Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open.
• Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes.
• Serve in bowls with plenty of bread to soak up the delicious juices!

Steps:

• First, I made a marinade of the oil, juice, and seasonings and soaked the chicken and peppers for about an hour. Meanwhile I cooked the pasta el dente, let it cool and then mixed it with about an equal amount of fresh spinach. I then chopped and added the artichokes, onions, tomatoes, bacon and tossed in the vinaigrette. I grilled the chicken and peppers, the covered them on a plate to cool slightly, before chopping up and putting over the pasta. Add feta when serving.

Steps:

• Place chicken and vegetable in 4 qt. casserole.
• Sprinkle with pepper.
• Add tomatoes, garlic powder, bouillon powder, and water.
• Sprinkle with dill.
• Cover tightly and bake at 350F for 2 hrs.
• Stir after 1 hr.
• The flavour continues to develop as the casserole stands.

Steps:

• Pour into a tall glass over ice.
• Fill with cola,garnish with lemon slice and enjoy! ;).