CARAMELIZED APPLES WITH FRESH ROSEMARY
Fresh rosemary infuses lightly sweetened apples with an unexpected aroma and flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450, with rack in top position. Bring cider and rosemary to a boil. Remove from heat, and let stand for 5 minutes. Discard rosemary.
- Combine sugar, cinnamon, and salt in a large bowl. Add apples, and toss. Coat a nonstick rimmed baking sheet with cooking spray. Arrange apples in a single layer on sheet. Bake for 9 minutes, then flip each slice, and bake for 5 minutes more. Pull out baking sheet on oven rack, and carefully pour infused cider over apples. Return sheet and rack to oven, and bake until apples are soft and glossy, about 5 minutes.
- Broil apples with oven door slightly ajar, rotating sheet halfway through, until edges are golden, about 2 minutes. Divide apples and juices among bowls. Serve with yogurt, if desired.
Nutrition Facts : Calories 174 g, Fiber 4 g, Protein 1 g, Sodium 82 g
MICROWAVE ROSEMARY APPLES
A warm and aromatic apple side dish that takes no time at all to prepare, and so good with many entrees.
Provided by lutzflcat
Categories Everyday Cooking Vegan
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each apple into 16 wedges and place in a microwave-safe dish.
- Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.5 g, Sodium 2 mg, Sugar 14.2 g
ROSEMARY-ROASTED CHICKEN WITH APPLES AND POTATOES
The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather meal, with beautifully roasted chicken and an apple, potato, and onion bake that takes advantage of the delicious roasted chicken drippings.
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray the top and bottom parts of a broiler pan with cooking spray.
- Melt butter in a skillet over medium heat and add onion slices. Sprinkle onions with 1 teaspoon salt and saute for 2 minutes. Add sugar and continue cooking until onions are translucent but not browned, 6 to 8 minutes. Remove from heat.
- Layer apples, potatoes, and sauteed onion slices in the bottom part of the broiler pan. Cover with the part top of the broiler pan.
- Drizzle olive oil over chicken thighs. Sprinkle with fresh rosemary, salt, and pepper. Rub olive oil and spices thoroughly all over each thigh and place on the top part of the broiler pan.
- Roast in the preheated oven until juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour. Serve apples, potatoes, and onion alongside chicken thighs.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 34.8 g, Cholesterol 81.2 mg, Fat 20.5 g, Fiber 4.5 g, Protein 21.3 g, SaturatedFat 6.4 g, Sodium 486 mg, Sugar 15.8 g
ROAST PORK LOIN WITH ROSEMARY APPLESAUCE
I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of comfort to the tender pork. -Angela Lemoine, Howell, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings (3 cups applesauce).
Number Of Ingredients 14
Steps:
- In a large shallow dish, combine the first 5 ingredients. Add pork; turn to coat. Cover; refrigerate 8 hours or overnight. , Preheat oven to 350°. Place pork roast on a rack in a shallow roasting pan, fat side up. Roast until a thermometer reads 145°, 55-65 minutes. , Meanwhile, in a large skillet, heat butter over medium heat. Add apples, cinnamon, brown sugar, rosemary and salt; cook until apples are tender, 8-10 minutes, stirring occasionally., Stir in water; bring to a boil. Reduce heat; simmer, uncovered, until apples are very soft, about 10 minutes. Remove from heat; mash apples to desired consistency. , Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. Serve with warm applesauce.
Nutrition Facts : Calories 287 calories, Fat 16g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 581mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 22g protein.
BROILED APPLES AND PEARS WITH ROSEMARY
Categories Side Broil Quick & Easy Apple Pear Rosemary Fall Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Preheat broiler. Brush 2 large baking sheets with olive oil. Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl. Arrange fruit in single layer on sheets. Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes.
- Transfer fruit to platter. Sprinkle with pepper. Garnish with rosemary sprigs, if desired. Serve warm or at room temperature. (Can be prepared 4 hours ahead. Let stand at room temperature.)
APPLE AND ROSEMARY TARTE
Steps:
- Make the pastry:
- Place the flour and salt in a food processor, and process to mix. Add the butter and process until the mixture resembles coarse cornmeal. With the food processor running, slowly add the water and process just until it is combined and the mixture is crumbly. Turn it out onto a lightly floured surface and gently press it into a ball. Let the pastry sit, covered, at room temperature for 1 hour.
- Preheat the oven to 425°F.
- Lightly flour a work surface, and roll out the pastry to a 14-inch circle. Roll the pastry around the rolling pin and unroll it in a 9 1/2 inch, removable bottom tart tin, with the edges of the pastry overlapping evenly all around. Gently fit the pastry against the sides of the tart tin.
- Make the filling:
- Mince the rosemary. Place half the apple slices in the pastry, sprinkle with half the sugar and the rosemary. Top with the remaining apples and the remaining sugar. Bring the edges of the pastry up and over the apples- they won't completely cover the apples, which is fine.
- Make the egg wash:
- Whisk together the egg and the water, and brush the pastry with the mixture. Place the tart tin on a baking sheet, and bake in the lower third of the oven until the pastry is golden and the apples are softened and juicy, about 30 minutes.
- Remove from the oven and place the tart tin on an upturned bowl to remove the sides. Let the tart cool to lukewarm, or room temperature,then serve.
APPLE-ROSEMARY TART
Serve this lattice-top tart warm with whipped cream or vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 9
Steps:
- Lightly dust a clean work surface with flour; have ready a 9-inch fluted tart pan with a removable bottom.
- Roll one disk of dough to an 11-inch circle, with an 1/8-inch thickness. Roll dough around rolling pin, and unroll over tart pan. Using your fingers, gently press dough into pan. Trim any excess dough flush with the edges of the pan, and chill 30 minutes.
- Line a baking pan with parchment. Roll remaining disk of dough to an 1/8-inch thickness. Using a fluted pastry wheel, cut into 10 3/4-by-12-inch strips. Transfer strips to pan, and chill 30 minutes.
- Peel, core, and cut each apple into 16 wedges. Place wedges in medium bowl; toss with lemon juice and rosemary. In a small bowl, combine sugar and cornstarch. Sprinkle sugar mixture over apples; toss to coat.
- Heat oven to 400 degrees. Line crust with a 12-inch circle of parchment, and fill with pie weights or dried beans. Bake until crust starts to take on color, about 15 minutes. Remove weights and parchment. Reduce temperature to 350 degrees; continue baking until crust has cooked through, about 7 minutes.
- Fill crust with apple mixture, and dot with butter. Using chilled strips of dough, weave lattice pattern over top.
- Bake until lattice crust has slightly browned and apples are tender, about 1 hour. Remove from oven; transfer to a wire rack to cool. Decorate with glazed walnuts.
BROILED APPLES AND PEARS WITH ROSEMARY
Make and share this Broiled Apples and Pears with Rosemary recipe from Food.com.
Provided by Gay Gilmore
Categories Apple
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Brush 2 baking sheets with olive oil.
- Gently toss apples and pears in oil and rosemary.
- Arrange fruit in single layer on the 2 sheets.
- Broil until fruit is tender, about 5 minutes.
- Watch closely or it will burn-- you may need to turn the sheets to avoid burning.
- Transfer fruit to platter, sprinkle with pepper and a pinch of salt if you wish.
- Garnish with rosemary sprigs.
- Can be made ahead and served at room temperature.
ROSEMARY APPLESAUCE
Steps:
- Heat the oven to 400 degrees. In a 9-by-13-inch baking dish, combine the apples, cider and rosemary. Roast uncovered until the apples are soft, 30 to 40 minutes, stirring once or twice. Remove from the oven.
- Add the sugar and mash the mixture roughly with a fork. Add more sugar if desired. Cool.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 20 grams
More about "apples with rosemary recipes"
BAKED APPLE WITH ROSEMARY - JOYFUL BELLY
From joyfulbelly.com
- Wash apples and cut in half, remove core, and arrange in a baking dish, face side down.
- Melt ghee in a saucepan and drizzle evenly over apples, or brush each one with a light coat.
40 FRESH ROSEMARY RECIPES | TASTE OF HOME
From tasteofhome.com
BAKED ROSEMARY CHICKEN WITH APPLES RECIPE - FOOD …
From foodfanatic.com
APPLE ROASTED CHICKEN (WITH ROSEMARY) - WHERE IS MY …
From whereismyspoon.co
ROSEMARY APPLE PIE - THE BAKER CHICK
From thebakerchick.com
THE 10 BEST ROSEMARY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
APPLE PIE WITH ROSEMARY AND HONEY RECIPE
From countryliving.com
SAUTéED CHICKEN AND APPLES WITH ROSEMARY - FAMILY …
From familyfoodonthetable.com
BAKED APPLES WITH ROSEMARY & HONEY | COOK FOR YOUR …
From cookforyourlife.org
BRAISED PORK WITH APPLES AND ROSEMARY - BROOKLYN …
From brooklynsupper.com
WEEKEND TREAT: APPLE (OR PEAR) CRUMBLE WITH ROSEMARY
From improvisedlife.com
STUFFING (WITH APPLES CRANBERRIES AND ROSEMARY) - COOKING CLASSY
From cookingclassy.com
HOMEMADE APPLE JELLY WITH ROSEMARY – FOOD AND TOOLS
From foodandtools.com
HERBS & SPICES THAT GO WITH APPLES - LEAFTV
From leaf.tv
ROSEMARY APPLES INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
ROSEMARY PORK TENDERLOIN WITH HARVEST APPLES RECIPE
From myrecipes.com
APPLE CAKE WITH ROSEMARY RECIPE | EAT SMARTER USA
From eatsmarter.com
CHEESY APPLE TART WITH ROSEMARY - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
RUSTIC APPLE CAKE WITH ROSEMARY SYRUP | ITALIAN FOOD FOREVER
From italianfoodforever.com
APPLES WITH ROSEMARY RECIPE - FOOD.COM
From food.com
APPLE ROSEMARY CHUTNEY RECIPE - SERIOUS EATS
From seriouseats.com
CARAMELIZED APPLES WITH ROSEMARY - MARIPOSA FARMS
From mariposafarms.com
BAKED ROSEMARY CHICKEN WITH APPLES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
APPLE AND ROSEMARY TARTLETS – THE CIRCUS GARDENER'S KITCHEN
From circusgardener.com
BAKED APPLES WITH ROSEMARY & HONEY | COOK FOR YOUR LIFE
From cookforyourlife.org
CRAB APPLE AND ROSEMARY JELLY – LOVINGHOMEMADE
From lovinghomemade.com
THE PERFECT APPLE ROSEMARY COCKTAIL - TRY THIS ONE - ATERIET
From ateriet.com
PORK TENDERLOIN WITH APPLES - THE SEASONED MOM
From theseasonedmom.com
40+ APPLE RECIPES - THE SEASONED MOM
From theseasonedmom.com
ROSEMARY-GARLIC PORK WITH ROASTED VEGETABLES & CARAMELIZED …
From myrecipes.com
ROSEMARY CHICKEN WITH BRUSSELS SPROUTS AND APPLES
From farmflavor.com
APPLE ROSEMARY - DOGGY DESSERT CHEF
From doggydessertchef.com
ROSEMARY ROASTED APPLES AND SWEET POTATOES - PALEOMG
From paleomg.com
APPLE, ROSEMARY, HONEY & CHEESE APPETIZER - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BROILED APPLES AND PEARS WITH ROSEMARY RECIPE | BON APPéTIT
From bonappetit.com
BAKED PORK LOIN WITH APPLE AND ROSEMARY | FOOD FROM PORTUGAL
From foodfromportugal.com
APPLE CHEDDAR MUFFINS WITH ROSEMARY - THE FOOD BLOG
From thefoodblog.net
RUSTIC ROSEMARY-APPLE TART | THE SPLENDID TABLE
From splendidtable.org
ROSEMARY PORK CHOPS WITH APPLES - BUY THIS COOK THAT
From buythiscookthat.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #scandinavian #easy #european #dinner-party #vegetarian #dietary #inexpensive #apples #brunch #3-steps-or-less
You'll also love