REESE'S PEANUT BUTTER BANANA BREAD RECIPE - (4.6/5)
Provided by TrayH
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease your loaf pan (I used an 9 x 5-inch loaf pan) with butter or shortening. In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside. In a large bowl stir together your bananas, peanut butter, oil, egg and sugars. Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy but try not to over mix or it will change the texture! Fold in your Reese's Mini cups and spread batter into prepared pan. Bake for approximately 1 hour or until toothpick inserted into center comes out clean. Keep an eye on the bread and if you notice the it browning too fast, lower the temperature down to 325°°F and loosely cover with foil or just cover it with foil. Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack to cool completely before cutting into.
REESE'S™ PEANUT BUTTER CUP BANANA BREAD
Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
- Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
REESE'S PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD
This is the very best banana bread I have ever tasted! I took the recipe from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread and the only difference I made is that I couldn't find mini reese's pieces so I used their peanut butter chips instead.
Provided by MCaram
Categories Breads
Time 1h5m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line loaf pan with foil (makes clean up much easier).
- In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together butter and brown sugar.
- Stir in eggs, vanilla, and mashed bananas until well blended.
- Stir chips into wet mixture.
- Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It's ok to see flour spots here and there in the batter.).
- Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
- Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.
REESE'S PEANUT BUTTER BANANA BREAD
This was quite delicious. Who knew peanut butter and peanut butter cups belonged in banana bread. Recipe courtesy of wishesndishes.com.
Provided by AmyZoe
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease 9x5 inch loaf pan with butter or shortening.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt and set aside.
- In a large bowl, stir together your bananas, peanut butter, oil, egg, and sugars.
- Pour your dry ingredients into your wet ingredients and stir just until combined. Batter will be lumpy but try not to over mix or it will change the texture.
- Gently fold in the peanut butter cups and spread batter into prepared pan.
- Bake for approximately an hour or until toothpick inserted into center comes out clean. Keep an eye on the bread. If it browns too fast on top, lower the temperature to 325 and loosely cover with foil.
- Let cool in pan for 10 to 15 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack to cool completely before cutting.
Nutrition Facts : Calories 679.5, Fat 32.8, SaturatedFat 7.4, Cholesterol 33.3, Sodium 638.9, Carbohydrate 88.5, Fiber 5, Sugar 52.7, Protein 14.2
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