Cherry Cooler Recipes

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THE CHERRY-CHIPOTLE COOLER

Provided by Chris Santos

Categories     beverage

Time 1h

Yield 6 servings

Number Of Ingredients 10



The Cherry-Chipotle Cooler image

Steps:

  • For the syrup: Bring the sugar, 1 cup water and lemon zest to a boil. Reduce to a simmer and cook for 5 minutes. Strain and cool. Stir in the lemon juice.
  • For the chipotle salt: Mix together the chipotle powder and salt and store in an airtight container. Stir together the cherry puree, tequila, 6 ounces of the lemon juice, the chipotle puree and 3 ounces simple syrup. Dip the edge of each glass in the remaining lemon juice, and then in the chipotle salt. Fill the glasses with ice, and then pour over the cherry-chipotle cooler.

1 cup sugar
Zest of 1/2 lemon
1/3 cup lemon juice
5 tablespoons chipotle powder
3 tablespoons kosher salt
12 ounces Bing cherry puree
9 ounces silver tequila
8 ounces lemon juice
3 ounces chipotle puree (just the adobo sauce from the canned chipotles)
Ice

THE CHERRY-CHIPOTLE COOLER

Provided by Chris Santos

Categories     beverage

Time 1h

Yield 6 servings

Number Of Ingredients 10



The Cherry-Chipotle Cooler image

Steps:

  • For the syrup: Bring the sugar, 1 cup water and lemon zest to a boil. Reduce to a simmer and cook for 5 minutes. Strain and cool. Stir in the lemon juice.
  • For the chipotle salt: Mix together the chipotle powder and salt and store in an airtight container. Stir together the cherry puree, tequila, 6 ounces of the lemon juice, the chipotle puree and 3 ounces simple syrup. Dip the edge of each glass in the remaining lemon juice, and then in the chipotle salt. Fill the glasses with ice, and then pour over the cherry-chipotle cooler.

1 cup sugar
Zest of 1/2 lemon
1/3 cup lemon juice
5 tablespoons chipotle powder
3 tablespoons kosher salt
12 ounces Bing cherry puree
9 ounces silver tequila
8 ounces lemon juice
3 ounces chipotle puree (just the adobo sauce from the canned chipotles)
Ice

CHOCOLATE CHERRY COOLER

Chocolate and cherries in a shake. Doesn't get any better than this! Recipe from Land O Lakes but I've tweaked it a little.

Provided by MTpockets

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Chocolate Cherry Cooler image

Steps:

  • Place all ingredients in a blender or food processor.
  • Cover and blend until smooth, 20-30 seconds.
  • Pour into a glass and serve immediately.

Nutrition Facts : Calories 419.1, Fat 19.9, SaturatedFat 12.3, Cholesterol 76.3, Sodium 250, Carbohydrate 53.2, Fiber 1.6, Sugar 43.5, Protein 9.2

2 tablespoons maraschino cherry juice
1 (1 1/4 ounce) packet hot cocoa mix
2 cups vanilla ice cream
3/4 cup milk (or more, make it as thick or as thin as you'd like)

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