Quincyjonesthrillerribs Recipes
QUINCY JONES RIBS
My sister saw this on an Oprah show and everytime she makes them everyone drools! A different kind of rib as they are not saucy and sticky with BBQ sauce. Very yummy nonetheless and slightly different than other ribs by the same name.
Provided by CrystalRN
Categories Very Low Carbs
Time 8h10m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut ribs into 2-4 rib sections. Sprinkle ribs with salt and pepper to taste and rub in well.
- Mix peppers, onion, garlic and jalapeno together in a bowl.
- Line (9x13 inch) baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat layers.
- Refrigerate, covered, over night to marinate. Remove from refrigerator and allow to come to room temperature. Preheat oven 450°.
- Place pan of ribs in oven, reduce heat to 300° and cook for 8 hours.
Nutrition Facts : Calories 1744.8, Fat 134.6, SaturatedFat 49.9, Cholesterol 534.9, Sodium 463.7, Carbohydrate 15.8, Fiber 3.3, Sugar 5.2, Protein 112.3
QUINCY JONES' THRLLER RIBS
Steps:
- In a cup, combine Spike, Ac'cent and pepper. Sprinkle 1/4 tsp seasoning mixture on each side of rib racks. Chop garlic and jalapenos in mini processor. Add rest of seasoning mixture. Rub this garlic mixture on top and bottom of ribs. Halve onions and slice thinly. Thinly slice bell peppers. Line a large roasting pan with heavy-duty foil, with enough overhang to wrap all the ribs. Spread a layer of onions and bell peppers on top of the foil. Top with rib racks. Continue to layer vegs and meat. Tightly wrap the marinated ribs in the foil and refrigerate for 2 days. Remove the pan from the refrigerator and let it sit at room temp for 30 minutes. Preheat the oven to 400*. Place ribs in oven and immediately reduce heat to 300* Bake the foil-wrapped ribs for 6-8 hours. remove the ribs from oven. Spoon off the fat from the liquid in the pan and discard, reserving pan juices. Cut each rack into 3 sections and serve with the vegs and pan juices.
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- In a cup, combine Spike and Accent seasonings and black pepper. Sprinkle 1/4 teaspoon seasoning mixture on each side of the rib racks.
- In a small bowl, combine the minced garlic, jalapeno peppers, and remaining seasoning mixture. Rub the garlic mixture on the top and bottom of the ribs.
- Remove the pan from the refrigerator and let it sit at room temperature for 30 minutes. Heat the oven to 400 degrees F.
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- Remove the ribs. Spoon off the fat from the liquid in the pan and discard, reserving the pan juices. Cut each rack into three sections and serve with the vegetables and pan juices, plus sides of rice and chopped tomato-and-cucumber salad.
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