Grilled Filet Mignon Steak Topped With Melted Gorgonzola Cheese Recipes
GRILLED FILET MIGNON STEAK TOPPED WITH MELTED GORGONZOLA CHEESE
Tender filet mignon steak, grilled to perfection, and topped with melted gorgonzola cheese, green onions, and a twist of black pepper! Absolutely divine! Serve with a fresh garden salad of mixed baby greens tossed with recipe #344310, and a side of recipe #372102. Adapted from Weber's Gas Barbecue Book.
Provided by BecR2400
Categories Steak
Time 19m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim excess fat from outer edge of steaks.
- Season to taste with pepper (no salt will be needed as the Gorgonzola is salty enough).
- Place steaks on cooking grate. Cook over Indirect/Medium heat for 7 to 8 minutes per side for medium-rare, or to desired doneness.
- Combine cheese and onions; sprinkle over steaks during last half of cooking time.
Nutrition Facts : Calories 102.1, Fat 8.2, SaturatedFat 5.3, Cholesterol 21.3, Sodium 396.5, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 6.2
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