COOKIE TULIPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone sheet liner. Grease the outsides of 12 2-inch diameter baking glasses or small bowls.
- Mash the butter and white sugar together in a bowl until smooth, and mix in the flour, 1 teaspoon of vanilla extract, and the egg whites to make a smooth batter. Drop about 2 1/2 tablespoons of the mixture onto the prepared baking sheet, and use a spoon or spatula to spread the dough out into a very thin circle about 7 inches in diameter. Repeat with the remaining batter.
- Bake in the preheated oven until the cookies are very lightly browned at the edges and the centers are set, 7 to 9 minutes. Watch them carefully so they don't overbake. Pull the sheet from the oven, and immediately slip a spatula underneath each flat cookie; center and drape them over the greased glasses to harden into small wavy bowls. Allow to cool completely.
- While the cookies cool over their molds, beat the cream cheese and confectioners' sugar in a bowl until smooth; mix in 1 teaspoon of vanilla extract. Remove green tops and cores from 5 strawberries; place them into a small bowl, and mash to a juicy, slightly lumpy texture; mix the strawberries into the cream cheese mixture. Gently fold the whipped topping into the strawberry cream until thoroughly combined.
- Spoon about 3 tablespoons of the strawberry cream into each cookie bowl, then top with a pretty fresh strawberry with green top. Store leftover cookies in an airtight container, and leftover cream in refrigerator.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 26.7 g, Cholesterol 20.5 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 67.2 mg, Sugar 22.1 g
COPYCAT LOFTHOUSE COOKIES
These sweet, frosted, cake-like cookies taste just like the ones you find in your supermarket bakery, only better.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 18 cookies
Number Of Ingredients 15
Steps:
- For the cookie dough: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment.
- Whisk the cake flour, baking powder, baking soda and salt in a medium bowl. Mix the granulated sugar, butter and sour cream in the bowl of an electric mixer on medium-high speed until smooth, light and fluffy, about 3 minutes. Add the vanilla and egg and mix until combined. Reduce the speed to low, add the flour mixture and mix until just combined, about 1 minute.
- Using a 2-tablespoon ice cream scoop, drop level scoopfuls of dough onto the prepared baking sheets, making sure to leave 2 inches between each cookie. Dip the bottom of a glass cup into some cake flour. Gently press the cup on top of each mound of dough and flatten until you get a 1 1/2-inch circle, flouring the bottom of the cup as needed. Use a wet finger to smooth out any rough sides.
- Bake until the cookies puff up and are pale yellow and barely starting to brown on the bottoms, about 20 minutes. Let cool on the baking sheets for 1 minute, then transfer to a wire rack to cool completely, about 1 hour.
- For the frosting: Meanwhile, mix the confectioners' sugar, butter, cream, vanilla and 2 drops of the pink food coloring in the bowl of an electric mixer. Mix until light, fluffy and almost doubled in size, about 3 minutes.
- Frost the cookies with the frosting and sprinkle with confetti sprinkles.
DELILAH'S FROSTED CUT-OUT SUGAR COOKIES
My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!
Provided by Delilah Lopez
Categories Desserts Cookies Sugar Cookies
Time 18m
Yield 36
Number Of Ingredients 13
Steps:
- In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and 1 teaspoon vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Cover dough, and chill for at least one hour.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets, or line with parchment paper. On a lightly floured surface, roll out the dough to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 6 to 8 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks. Cool completely before frosting.
- In a small bowl, beat the butter, 1 teaspoon vanilla and confectioners' sugar until smooth. Mix in the milk one tablespoon at a time until a good spreading consistency is reached. Stir in food coloring to desired shade. Decorate cooled cookies, and set on waxed paper to harden.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 20.6 g, Cholesterol 11.3 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 81.7 mg, Sugar 13.9 g
SOFT FROSTED COOKIES
Make and share this Soft Frosted Cookies recipe from Food.com.
Provided by BachFromTheDead
Categories Dessert
Time 20m
Yield 1 cookie, 24 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven to 350 degrees farenheit and line a pan with parchment paper. In a med. bowl combine flour, baking powder, and salt. Set aside.
- In a lg. bowl whisk together butter and sugars until light and fluffy. Beat in the egg yolks one at a time and incorporate the vanilla and sour cream.
- Slowly incorporate the dry ingredients with the wet; mix until well-combined. Chill for 30 minute.
- Roll the dough into balls by the tbsp and place on the prepared cookie sheet, 2-3 inches apart. Bake for 10-12 minutes at 350 until the bottoms are lightly browned. Let cool on a wire rack for approximately 8 minutes. Frost and sprinkle (see below for frosting).
- Whisk the sugar and the butter together and slowly incorporate the milk/whipped cream until the frosting holds proper consistency. Add more confectioners sugar and milk as needed. Feel free to add a drop of food coloring to your frosting to be festive.
- Frost the cooled cookies and top with your choice of sprinkles.
Nutrition Facts : Calories 208, Fat 8.2, SaturatedFat 5, Cholesterol 47.9, Sodium 98.9, Carbohydrate 33.6, Sugar 32.8, Protein 0.7
DEVIL'S FOOD COOKIES WITH FROSTING
I got these at a cookie swap a few years ago and these have been among the favorite cookies in my family ever since! I believe the recipe may have come from Southern Living. I use canned frosting, zapped a few seconds in the microwave to speed up prep time. A favorite chocolate frosting, made with simisweet chocolate bits, can also be used.
Provided by Wineaux
Categories Dessert
Time 55m
Yield 40 Dozen cookies, 40 serving(s)
Number Of Ingredients 14
Steps:
- Cream shorteing in a large mixing bowl, gradually add sugar, beating until well blended.
- Add eggs one at a time, beating well after each.
- Sift together flour, soda, salt and cocoa in a medium mixing bowl, add to creamed mixture, beating until well blended.
- Stir in flavorings, blending well. (dough will bwe stiff).
- Cover and chill at least 30 minutes.
- Shape dough into 1-inch balls.
- Place 2 inches apart on greased cookie sheets.
- Bake at 350 degrees for eight minutes.
- Place a marshmallow half on top of each cookie and bake an additional 2 minutes.
- Remove to wire racks and spread chocolate frosting evenly over each cookie.
- Leave on wire racks to set.
- Frosting: melt semisweet chocolate morsels with butter and milk. add 2 cups sifted sugar, beating until well blended.
- Store in air-tight containers.
More about "frosted tulip cookies recipes"
TULIP COOKIES {NO FANCY TOOLS REQUIRED!} - CAKEWHIZ
From cakewhiz.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory DessertCalories 111 per serving
- Roll out pink/red fondant and use a heart cutter to cut out some pieces. Cut each heart piece in half. Use your fingers to smooth out the edges and make them rounder. Now, you have lots of petals. Stick three of these petals in a cluster, using very little water or corn syrup. Use a toothpick to make small indentations on each petal.
- Roll out a thin green fondant rope and stick that below the tulip petals.This will be the stem. Cut off excess green fondant near the base of the cookie.
TULIPES COOKIES RECIPE
From goodhousekeeping.com
SOFT FROSTED SUGAR COOKIES - BETTER THAN LOFTHOUSE!
From foodfolksandfun.net
MAKE YOUR OWN TULIP COOKIES - OTTAWA TOURISM
From ottawatourism.ca
HOW TO MAKE TULIP COOKIES – TULIP COOKIES FOR ICE …
From eatwell101.com
HOW TO MAKE SIMPLE OMBRE TULIP COOKIES + LEAVES …
From thesprinklefactory.com
FRIENDSGIVING FROSTED COOKIES RECIPE | CARLA HALL | FOOD NETWORK
From foodnetwork.com
Author Carla HallSteps 5Difficulty Easy
3 WAYS TO MAKE TULIPS WITH FROSTING - WIKIHOW
From wikihow.com
Views 11K
PRETTY TULIP COOKIES - HANIELA'S | RECIPES, COOKIE & CAKE …
From hanielas.com
TULIP COOKIES - CAKECENTRAL.COM
From cakecentral.com
HOW TO MAKE DECORATED TULIP SUGAR COOKIES - LILA LOA
From lilaloa.com
SOFT AND CHEWY FROSTED SUGAR COOKIES - THE BUSY BAKER
From thebusybaker.ca
TULIP SUGAR COOKIES - BAKERS AND ARTISTS | THE DAILY GOURMET FOOD …
From bakersandartists.com
FROSTED ITALIAN COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
TULIP SUGAR COOKIE BOUQUET TUTORIAL - BY JACLYN
From byjaclyn.com
HOW TO MAKE ICING TULIPS - OUR EVERYDAY LIFE
From oureverydaylife.com
LOFTHOUSE FROSTED SUGAR COOKIES (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
FLOWER COOKIES, FLOWER SUGAR COOKIES, CUTOUT SUGAR COOKIES
From pinterest.com
LACY TULIP COOKIES RECIPE BY HEALTHY.N.FINE | IFOOD.TV
From ifood.tv
FROSTED TULIP - EXCITED TO ANNOUNCE THAT MY NEW COOKIE.
From facebook.com
HOW TO MAKE EASY TULIP COOKIES - YOUTUBE
From youtube.com
FROSTED GLASS TULIPS | ETSY
From etsy.com
TULIP COOKIE SHELLS RECIPE - FOOD NEWS
From foodnewsnews.com
THE FROSTED TULIP - HOME | FACEBOOK
From facebook.com
SHOP BY CATEGORY - EBAY.CA
From ebay.ca
COOKIES | FLEXIBLEMOLDS.COM
From flexiblemolds.com
EASTER THEMED COOKIES | TULIPS, BOWS, EGGS - PARIS MINIATURES
From parisminiatures.com
PIN ON COOKIES - PINTEREST
From pinterest.ca
34 TULIP DECORATED COOKIES IDEAS IN 2022 | FLOWER COOKIES, COOKIES ...
From pinterest.com
FROSTED SPRING TULIP SUGAR COOKIE TRAY - THE COOKIE CUTTER SHOP
From thecookiecuttershop.com
FROSTED TULIP GLASS | ETSY
From etsy.com
TULIP COOKIES RECIPE BY COOKIES.RECIPES | IFOOD.TV
From ifood.tv
LOFTHOUSE STYLE CHRISTMAS FROSTED SUGAR COOKIES - LIFE LOVE LIZ
From lifeloveliz.com
FROSTED TULIP COOKIE SOAP & CANDLE MOLD | FLEXIBLEMOLDS.COM
From flexiblemolds.com
FROSTED SUGAR COOKIES (LOFTHOUSE COPYCAT!) | ALL THINGS MAMMA
From allthingsmamma.com
FROSTED TULIP COOKIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
COOKIE TULIPS RECIPE - FOOD NEWS
From foodnewsnews.com
FROSTED SUGAR COOKIES (LOFTHOUSE COOKIES) - BAKING ENVY
From bakingenvy.com
VEGAN FROSTED SUGAR COOKIES - LOVING IT VEGAN
From lovingitvegan.com
FROSTED GLASS TULIP SHADE: SEARCH RESULT | EBAY
From ebay.ca
You'll also love