Scottishsteakandaleoverbleucheesepotatoes Recipes

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SCOTCHEROOS

This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently told that these are the best scotcharoos people have ever had. Enjoy!

Provided by run for your life

Categories     Bar Cookie

Time 10m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 6



Scotcheroos image

Steps:

  • In large bowl mix sugar, peanut butter and corn syrup.
  • Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
  • Stir in rice krispies until well coated.
  • Spray 9x13 pan with non-stick spray.
  • Spread evenly in pan.
  • Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
  • Spread chocolate sauce over rice krispies.
  • Allow to cool (may even put in fridge or freezer for a few minutes) and cover.

Nutrition Facts : Calories 284.2, Fat 11.6, SaturatedFat 4.9, Sodium 129.4, Carbohydrate 44.4, Fiber 1.3, Sugar 26.9, Protein 4.4

1 cup sugar
1 cup creamy peanut butter
1 cup light corn syrup
6 1/2 cups Rice Krispies
1 cup semi-sweet chocolate chips
1 cup butterscotch chips (nestle is best in my opinion)

SCOTTISH HOT POT

Make and share this Scottish Hot Pot recipe from Food.com.

Provided by MirandaLee

Categories     Weeknight

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 11



Scottish Hot Pot image

Steps:

  • In a 4 qt casserole, mix tomato paste, port wine, salt and 1 1/2 cups water, set aside.
  • Mix flour and 1/4 tsp dried thyme.
  • Coat beef chunks with flour mixture.
  • In 10-inch skillet over medium heat in hot oil, cook beef chunks until brown on all side.
  • Remove with a slotted spoon and place in tomato mixture.
  • Cover and Bake at 375 degrees for 1 1/2 hour.
  • Using the same skillet, add olive oil and cook onions until browned and tender, set aside.
  • During last 15 minutes of baking the beef, cut veal sausage into bite-sized pieces.
  • Cut unpeeled potatoes into 1/4 inch thick slices.
  • Cut unpeeled apples into thin wedges.
  • Remove casserole from oven.
  • Layer half of potato slices, half of sausage pieces, half of apple wedges.
  • Repeat layering.
  • With spoon, gently push mixture into liquid in casseroleuntil potatoes are completely covered with liquid.
  • Sprinkle with 1/4 tsp dried thyme.
  • Cover and bake 1 1/4 hour longer or until beef and potatoes are tender.

Nutrition Facts : Calories 430.8, Fat 7.3, SaturatedFat 1.4, Cholesterol 43.1, Sodium 583.2, Carbohydrate 64.4, Fiber 8.4, Sugar 14.1, Protein 21.5

1 (6 ounce) can tomato paste
3/4 cup red port wine
3/4 teaspoon salt
2 tablespoons all-purpose flour
1/4 teaspoon dried thyme
1 lb boneless beef chuck steak, cut into bite-sized pieces
2 tablespoons olive oil
2 medium onions, sliced into rings
1 lb fully cooked veal sausage
4 large potatoes, washed and dried
2 medium green apples

SCOTTISH TABLET

Make this Scottish tablet as a sweet treat for family and friends - it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.

Provided by Good Food team

Categories     Treat

Time 30m

Yield Makes 20-25 pieces

Number Of Ingredients 3



Scottish tablet image

Steps:

  • Line a 22 x 18cm tray with baking parchment. Put the butter and 150ml water in a pan over a low heat, and melt the butter (don't let the water boil). Tip in the sugar and dissolve, stirring often.
  • Bring the water to the boil, turn down to a simmer, then add the condensed milk. The mixture will be a light creamy colour.
  • Cook for 20-30 mins, stirring often, until the mixture is thick and a deep caramel colour.
  • To test, drop a little mixture onto a cold side plate, it should not run and should be thick and sticky after 30 seconds. Remove from the heat and beat for 10-15 mins until it has slightly thickened. Pour into the prepared tin and leave to cool for 30 mins before cutting into squares.

Nutrition Facts : Calories 133 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

175g unsalted butter
450g caster sugar
75g sweetened condensed milk

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