PRESIDENT'S CHICKEN
Make and share this President's Chicken recipe from Food.com.
Provided by live_2_dream
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Melt butter in microwave. Add remaining sauce ingredients and stir well.
- Place chicken breasts in a shallow baking dish; pour sauce over the chicken.
- Bake for 21 minutes, flipping chicken every 7 minutes, then broil for 5 minutes or 'til done.
Nutrition Facts : Calories 357.8, Fat 25, SaturatedFat 11.2, Cholesterol 123.3, Sodium 464.3, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 30.6
PRESIDENT EISENHOWER'S FAVORITE BARBECUED CHICKEN
This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for some BBQ sauce!!!
Provided by SkinnyMinnie
Categories Whole Chicken
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil over medium high heat.
- Brown the chicken pieces, in batches if necessary to avoid crowding the skillet.
- When nicely browned on all sides, remove chicken, drain briefly and place in a large ovenproof casserole dish.
- Add the chopped onion and celery to the oil remaining in the skillet.
- Cook until the vegetables soften, 5-8 minute.
- Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, prepared mustard and 1 cup of water.
- Mix well and taste; adjust seasoning to your taste.
- Add red pepper flakes, to taste.
- Simmer the sauce for 30 min to blend the flavors together.
- While sauce is simmering, preheat the oven to 325ºF.
- Pour the sauce over the browned chicken in the casserole dish.
- Cover the dish with foil and bake for about 1 hour, or until the juices run clear.
Nutrition Facts : Calories 432.2, Fat 28, SaturatedFat 7.3, Cholesterol 106.9, Sodium 648.3, Carbohydrate 19, Fiber 0.6, Sugar 15.7, Protein 26.1
BARBECUED CHICKEN (PRESIDENT NIXON'S)
My mother had this recipe in a VERY old cookbook. It was President Nixon's favorite recipe for chicken I think, hence the name. I make this especially when we have outdoor parties, when I can grill. I made it for my daughter's birthday party, and by the time I got around to eating, the chicken was gone!!! Everyone loves this tasty barbecued chicken! A little salty if you add all it calls for, so you might want to add less. Or you could use garlic powder rather than garlic salt. Enjoy!
Provided by TweetysCookin
Categories Chicken Breast
Time 5h15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in saucepan.
- Stir in lemon juice, garlic salt, oregano and paprika.
- Put pieces of chicken in tupperware or dishes to marinate in, and sprinkle with salt and pepper.
- Pour marinade over the chicken and cover it.
- Marinate for at least 4 hours (I do mine overnight), turning over occasionally.
- Place on grill above hot coals.
- Cook until tender, occasionally turning and brushing with marinade.
- Allow 45-75 minutes total cooking time, depending on size of chicken and distance from the coals.
Nutrition Facts : Calories 1203.6, Fat 92.2, SaturatedFat 23.8, Cholesterol 345, Sodium 1460.9, Carbohydrate 3.4, Fiber 0.9, Sugar 0.7, Protein 86.2
PRESIDENT'S CHOICE TIRAMISU
The "President's Choice" is a high end store brand in Canada that also publishes recipes. I'd rather have this dessert than chocolate....and I LOVE chocolate. Serve this at your next dinner party - you won't be disappointed!!!
Provided by CountryLady
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat yolks& sugar with an electric mixer until thick& lemon coloured.
- Add mascarpone& beat until thick& smooth.
- In a separate bowl, beat whites until soft peaks form.
- Fold into mascarpone mixture.
- Combine coffee& liqueur.
- VERY QUICKLY, dip half of the ladyfingers into this mixture, then arrange in a single layer in a glass serving bowl.
- Cover with half of the mascarpone mixture.
- Repeat with the remaining ladyfingers& mascarpone mixture.
- Dust with cocoa powder.
- Cover with plastic wrap& refrigerate for at least 6- 8 hours& preferably overnight.
Nutrition Facts : Calories 346.4, Fat 9, SaturatedFat 3.1, Cholesterol 372.1, Sodium 136.3, Carbohydrate 48.3, Fiber 0.4, Sugar 33.2, Protein 11
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