Presidents Chicken Recipes

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PRESIDENT'S CHICKEN

Make and share this President's Chicken recipe from Food.com.

Provided by live_2_dream

Categories     Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10



President's Chicken image

Steps:

  • Preheat oven to 400.
  • Melt butter in microwave. Add remaining sauce ingredients and stir well.
  • Place chicken breasts in a shallow baking dish; pour sauce over the chicken.
  • Bake for 21 minutes, flipping chicken every 7 minutes, then broil for 5 minutes or 'til done.

Nutrition Facts : Calories 357.8, Fat 25, SaturatedFat 11.2, Cholesterol 123.3, Sodium 464.3, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 30.6

4 -6 boneless chicken breasts
1/4 cup butter or 1/4 cup Smart Balance butter spread
1 lemon, juice of (the larger the better!)
1 garlic clove, pressed
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper

PRESIDENT EISENHOWER'S FAVORITE BARBECUED CHICKEN

This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for some BBQ sauce!!!

Provided by SkinnyMinnie

Categories     Whole Chicken

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 13



President Eisenhower's Favorite Barbecued Chicken image

Steps:

  • In a large skillet, heat the oil over medium high heat.
  • Brown the chicken pieces, in batches if necessary to avoid crowding the skillet.
  • When nicely browned on all sides, remove chicken, drain briefly and place in a large ovenproof casserole dish.
  • Add the chopped onion and celery to the oil remaining in the skillet.
  • Cook until the vegetables soften, 5-8 minute.
  • Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, prepared mustard and 1 cup of water.
  • Mix well and taste; adjust seasoning to your taste.
  • Add red pepper flakes, to taste.
  • Simmer the sauce for 30 min to blend the flavors together.
  • While sauce is simmering, preheat the oven to 325ºF.
  • Pour the sauce over the browned chicken in the casserole dish.
  • Cover the dish with foil and bake for about 1 hour, or until the juices run clear.

Nutrition Facts : Calories 432.2, Fat 28, SaturatedFat 7.3, Cholesterol 106.9, Sodium 648.3, Carbohydrate 19, Fiber 0.6, Sugar 15.7, Protein 26.1

2 tablespoons vegetable oil
1 (3 -3 1/2 lb) roasting chickens, cut up
1 onion, peeled and chopped
1/2 cup celery, chopped
2 tablespoons cider vinegar
2 tablespoons brown sugar
1/4 cup lemon juice
1 cup ketchup
3 tablespoons Worcestershire sauce
1/3 tablespoon yellow mustard
1 cup water
salt, to taste
1 pinch red pepper flakes

BARBECUED CHICKEN (PRESIDENT NIXON'S)

My mother had this recipe in a VERY old cookbook. It was President Nixon's favorite recipe for chicken I think, hence the name. I make this especially when we have outdoor parties, when I can grill. I made it for my daughter's birthday party, and by the time I got around to eating, the chicken was gone!!! Everyone loves this tasty barbecued chicken! A little salty if you add all it calls for, so you might want to add less. Or you could use garlic powder rather than garlic salt. Enjoy!

Provided by TweetysCookin

Categories     Chicken Breast

Time 5h15m

Yield 8-12 serving(s)

Number Of Ingredients 8



Barbecued Chicken (President Nixon's) image

Steps:

  • Melt margarine in saucepan.
  • Stir in lemon juice, garlic salt, oregano and paprika.
  • Put pieces of chicken in tupperware or dishes to marinate in, and sprinkle with salt and pepper.
  • Pour marinade over the chicken and cover it.
  • Marinate for at least 4 hours (I do mine overnight), turning over occasionally.
  • Place on grill above hot coals.
  • Cook until tender, occasionally turning and brushing with marinade.
  • Allow 45-75 minutes total cooking time, depending on size of chicken and distance from the coals.

Nutrition Facts : Calories 1203.6, Fat 92.2, SaturatedFat 23.8, Cholesterol 345, Sodium 1460.9, Carbohydrate 3.4, Fiber 0.9, Sugar 0.7, Protein 86.2

1 cup margarine or 1 cup olive oil
3/4 cup lemon juice
2 teaspoons garlic salt
2 tablespoons paprika
2 teaspoons dried oregano
4 broiler-fryer chickens, cut up into pieces (or your favorite pieces, like thighs, in value packs)
3 teaspoons salt
1/2 teaspoon pepper

PRESIDENT'S CHOICE TIRAMISU

The "President's Choice" is a high end store brand in Canada that also publishes recipes. I'd rather have this dessert than chocolate....and I LOVE chocolate. Serve this at your next dinner party - you won't be disappointed!!!

Provided by CountryLady

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7



President's Choice Tiramisu image

Steps:

  • Beat yolks& sugar with an electric mixer until thick& lemon coloured.
  • Add mascarpone& beat until thick& smooth.
  • In a separate bowl, beat whites until soft peaks form.
  • Fold into mascarpone mixture.
  • Combine coffee& liqueur.
  • VERY QUICKLY, dip half of the ladyfingers into this mixture, then arrange in a single layer in a glass serving bowl.
  • Cover with half of the mascarpone mixture.
  • Repeat with the remaining ladyfingers& mascarpone mixture.
  • Dust with cocoa powder.
  • Cover with plastic wrap& refrigerate for at least 6- 8 hours& preferably overnight.

Nutrition Facts : Calories 346.4, Fat 9, SaturatedFat 3.1, Cholesterol 372.1, Sodium 136.3, Carbohydrate 48.3, Fiber 0.4, Sugar 33.2, Protein 11

6 eggs, separated
1/2 cup granulated sugar
1 lb mascarpone cheese
1/2 cup strongly brewed coffee, allowed to cool to room temperature (preferably espresso)
1/3 cup coffee-flavored liqueur, such as kahlua
24 italian-style ladyfingers
unsweetened cocoa powder

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