CHEF JOHN'S SHRIMP COCKTAIL
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
- Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
- Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 18.9 g, Cholesterol 345 mg, Fat 4.3 g, Fiber 1.7 g, Protein 47.7 g, SaturatedFat 0.8 g, Sodium 1414.9 mg, Sugar 10.4 g
SHRIMP COCKTAIL
Provided by Food Network Kitchen
Categories appetizer
Time 38m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and cook for 10 to 30 minutes.
- Drop the shrimp into the liquid and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 2 1/2 minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature. Peel the shrimp and remove the vein along the curve of the shrimp, if desired. Refrigerate if not serving right away. If refrigerated, bring the shrimp to room temperature 20 minutes before serving.
- To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual cocktail glass and top with the sauce. Garnish with the lemon and serve.
- Optional Tip: To de-vein the shrimp before cooking, hold a shrimp between the thumb and forefinger with the rounded side of the shrimp upward. Place the pointed end of a wooden skewer at the junction of the second and third segments of the shrimp shell, about 1/8-inch down from the top. Gently push the skewer through the shell and then lift up to remove the vein.
- Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired. Mix well, then refrigerate until ready to serve.
- Yield: 1 1/2 cups
SHRIMP COCKTAIL
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
More about "shrimp cocktails recipes"
CLASSIC SHRIMP COCKTAIL | RICARDO
From ricardocuisine.com
5/5 (17)Total Time 13 minsCategory AppetizersCalories 80 per serving
- In the top part of a steaming pot, cook the shrimp, covered, for about 3 minutes or until they change colour. Transfer to a large bowl and refrigerate for about 30 minutes or until the shrimp have completely chilled. Shell the shrimp, keeping the tail on.
- Meanwhile, in a bowl, combine all the ingredients. Refrigerate, if necessary. Pour the sauce in your choice of glasses or bowls and place the shrimp around the rim.
BEST SHRIMP COCKTAIL RECIPE RECIPE - HOW TO MAKE …
From delish.com
5/5 (2)Total Time 40 mins
TRULY THE BEST SHRIMP COCKTAIL RECIPE EVER - UMAMI GIRL
From umamigirl.com
HOW TO MAKE SHRIMP COCKTAIL – A COUPLE COOKS
From acouplecooks.com
SHRIMP COCKTAIL RECIPE WITH THE BEST SAUCE (VIDEO)
From natashaskitchen.com
HOW TO MAKE A PERFECT SHRIMP COCKTAIL - COOKTHESTORY
From cookthestory.com
SHRIMP COCKTAIL - ONCE UPON A CHEF
From onceuponachef.com
EASIEST SHRIMP COCKTAIL RECIPE - AVERIE COOKS
From averiecooks.com
BA’S BEST SHRIMP COCKTAIL RECIPE | BON APPéTIT
From bonappetit.com
THE BEST MEXICAN SHRIMP COCKTAIL RECIPE - THE …
From theanthonykitchen.com
BEST SHRIMP COCKTAIL RECIPE (HOW TO MAKE SHRIMP …
From savoryexperiments.com
EASY SHRIMP COCKTAIL RECIPE - HOW TO MAKE SHRIMP COCKTAIL
From thepioneerwoman.com
BETTER THAN RESTAURANT SHRIMP COCKTAIL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ALLRECIPES
APPLEBEE'S IS RINGING IN BEACH SEASON WITH 2 NEW COCKTAILS
From thedailymeal.com
BEST JERK SHRIMP & PINEAPPLE BOWLS RECIPE - HOW TO MAKE JERK
From delish.com
SHRIMP A LA PLANCHA RECIPE - NYT COOKING
From cooking.nytimes.com
SHRIMP COCKTAIL RECIPE (WITH HOMEMADE COCKTAIL SAUCE)
From twokooksinthekitchen.com
THE BEST SHRIMP COCKTAIL - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MEXICAN SHRIMP COCKTAIL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SHRIMP COCKTAIL HAS ENTERED ITS $30 ERA | BON APPéTIT
From bonappetit.com
MEXICAN SHRIMP COCKTAIL - CLOSE-UP | MEXICAN SHRIMP COCKTAIL …
From pinterest.ca
HOW TO MAKE A PERFECT SHRIMP COCKTAIL WITH CLASSIC COCKTAIL SAUCE
From thekitchn.com
15 BEST KEBAB RECIPES - BBQ AND SKEWER RECIPES - THE PIONEER …
From thepioneerwoman.com
SHRIMP COCKTAIL RECIPES : FOOD NETWORK | FOOD NETWORK
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #seafood #american #easy #beginner-cook #potluck #dinner-party #low-fat #romantic #shrimp #dietary #gluten-free #low-saturated-fat #low-calorie #pacific-northwest #low-carb #egg-free #free-of-something #low-in-something #shellfish #taste-mood #to-go
You'll also love