Blackberry Lime Margaritas Recipes
BLACKBERRY LIME MARGARITAS
Categories Tequila Alcoholic Berry Cocktail Party Backyard BBQ Blackberry Lime Spirit Summer Shower Party Gourmet Drink
Yield Serves 4.
Number Of Ingredients 5
Steps:
- Puree blackberries in a blender. Force puree through a fine sieve into a small bowl and discard solids. In a cocktail shaker, combine 1/2 cup puree and remaining ingredients and shake well. Strain drink into 4 stemmed glasses.
BLACKBERRY-LIME MARGARITA
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the blackberries, 2/3 cup water, the tequila, sugar, orange liqueur and lime zest and juice in a blender. Blend until smooth and the sugar dissolves.
- Strain the mixture through a fine-mesh sieve into a large bowl or liquid measuring cup, pressing it through with a rubber spatula. Churn in an ice cream maker according to the manufacturer?s instructions until thick and slushy.
- Pour into glasses and top each with 1/2 to 1 teaspoon mezcal. Garnish with blackberries.
FRESH LIME MARGARITAS
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
BLACKBERRY-LIME MIMOSA
Most mimosas start with a splash of orange juice, but this mimosa takes advantage of the tart bite of lime and blackberries, lending for a vibrant red mimosa perfect for a Christmas brunch or Valentine breakfast.
Provided by thedailygourmet
Categories Cocktails
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 1 cup blackberries, water, 1/2 cup sugar, zest and juice of 1 lime, and saffron in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved, about 3 minutes. Remove from heat and allow syrup to cool completely, about 1 hour.
- Pour 2 tablespoons sugar on a saucer. Dip rim of champagne glasses in lime juice and dip in sugar to create a sugar-rimmed glass.
- Pour 1 tablespoon syrup into each champagne glass and top with about 4 ounces sparkling wine. Garnish with a blackberry and lime wedge.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 40.4 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.8 g, Sodium 13.4 mg, Sugar 23.9 g
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