DATE BARS
The underrated dried fruit takes center stage in these chewy, irresistible bars. Martha made this recipe on "Martha Bakes" episode 710.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 15
Steps:
- Make the crust: Preheat oven to 375 degrees. Butter a 9-by-9-inch baking pan. Line with parchment paper, leaving a 2-inch overhang. Butter parchment; set aside.
- In the bowl of a food processor, combine flour, sugar, salt, and butter. Pulse to combine. Add egg and pulse until evenly moistened. Transfer mixture to prepared pan; press into bottom (use the base of a dry measuring cup or a small offset spatula to help). Freeze for 10 minutes. Bake until lightly golden, 20 to 25 minutes.
- Make the filling: In a saucepan, combine dates, sugar, and cider. Cook over medium heat until soft and the consistency of jam. Using a hand blender, puree mixture until smooth. Stir in lemon zest. Spread mixture evenly over baked crust.
- Make the topping: In a medium bowl, whisk together oats, flour, brown sugar, salt, and cinnamon. Using your hands, work in butter to form crumbs. Evenly distribute crumbs over filling to cover. Bake until topping is golden brown and filling is set, 20 to 25 minutes. Run a paring knife around edges of pan to loosen; let cool completely in pan on wire rack. Using parchment overhang, remove from pan; cut into squares using a serrated knife.
DATE AND NUT BARS
Just and old family favorite that is simple to make, but delicious to eat.
Provided by audge1
Categories Desserts Cookies Spice Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
- In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
- Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 46.3 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 184.1 mg, Sugar 34.8 g
CLASSIC DATE BARS
Provided by Susan Richardson
Categories Fruit Dessert Bake Back to School Date Oat Vanilla Fall Winter Edible Gift Cinnamon Bon Appétit Minnesota Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 8x8-inch metal baking pan. Bring 1 1/2 cups water to simmer in medium saucepan. Add dates; simmer until very soft and thick, stirring occasionally, about 10 minutes. Cool to room temperature. Stir in vanilla.
- Combine flour, sugar, oats, cinnamon, baking soda, and salt in large bowl; stir to blend. Add butter. Using fingertips, rub in until moist clumps form. Press half of oat mixture evenly over bottom of prepared pan. Spread date mixture over. Sprinkle with remaining oat mixture; press gently to adhere. Bake until brown at edges and golden brown and set in center, about 40 minutes. Cool completely in pan on rack. Cut into bars and serve.
DATE BARS
Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
- Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
- Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g
DATE BARS
This is a recipe my mother made in the 1950's. I have tried many other date bar recipes but none compare to this one.
Provided by out of here
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the flour, soda, salt, oats, oleo, and sugar into a crumb-like mixture; spread 1/2 of mixture in a greased 13x9 pan.
- Combine the filling ingredients together, except the vanilla.
- Cook this mixture until thick.
- Cool. Now add the vanilla.
- Spread on crumb crust, put the other 1/2 of the oat mixture on top of the date mixture.
- Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 418.4, Fat 16, SaturatedFat 3, Sodium 335.3, Carbohydrate 67.6, Fiber 2.9, Sugar 46.5, Protein 3.9
RHUBARB AND DATE CAKE
My bf's aunt's treasured recipe, constantly requested by guests of hers who's tried her famous Rhubarb cake. Cut out from a NZ newspaper, here's the description on the article: This is a recipe given to Marsden Principal Jenny Williams by her mother. Jenny has baked it for the school administration staff and they think it is absolutely delicious.
Provided by Cabnolen
Categories Dessert
Time 45m
Yield 25 slices roughly, 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 170c degrees.
- Grease and line a 20cm cake tin.
- Sift flour, add butter in small pieces. Rub in until evenly distributed, stir in sugar.
- Wipe and cut rhubarb into small cubes then add to flour with milk together and stir into other ingredients.
- Bake for 35 minutes or until golden on top.
- Cool in tin for 10 minutes then turn on to wire rack to cool. Freezes well.
DATE BARS
Steps:
- In a medium saucepan, combine the chopped dates and water. Over medium low heat, bring to a simmer and cook for 5 minutes. Add the sugar and lemon juice and stir until the sugar has dissolved. Bring back up to a boil and cook for 1 minute. Remove from the heat and allow to cool to room temperature.
- Thoroughly butter a 9 x 13 inch baking pan with 2 inch sides and line the base of it with parchment paper.
- Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, flour, brown sugar, cinnamon, baking soda, and salt. Mix together well with a wooden spoon, then drizzle in the melted butter and stir to moisten evenly. Spread 1/2 of this crumb mixture in the base of the pan, then cover with an even layer of the cooled date mixture. Top the date layer with another layer of the crumb mixture and bake for 30 to 35 minutes, or until the top is golden and bubbly, and the edges have begun to caramelize. Cool on a rack, to room temperature. Run a knife around the inside edge of the pan to release, and cut into 12 squares.
DATE WITH A RHUBARB
Dates & rhubarb make a lovely combination. Serve for breakfast with a cinnamon bun or plain bagel. I like some French Vanilla yogurt on it MMmm
Provided by Bergy
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the rhubarb, dates, orangejuice, zest& cloves in a saucepan and barely cover with boiling water.
- Simmer until the dates and rhubarb are tender.
- Discard the cloves and add additional sweetener if you want to.
- Serve warm or at room temperature.
BEST DATE BARS
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 bars.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
DATE BARS
Make and share this date bars recipe from Food.com.
Provided by chia2160
Categories Bar Cookie
Time 50m
Yield 15 bars
Number Of Ingredients 11
Steps:
- put oven rack in middle of oven and preheat to 375 line a 9" square baking pan with foil, butter and flour foil.
- whisk together flour, cinnamon, baking powder and salt. add in dates, almonds, sesame seeds, toss to mix.
- whisk together butter, eggs, vanilla, sugar and add to flour mixture, mix well. pour into baking pan, bake 25-30 minutes.
- cool in pan before cutting into bars.
Nutrition Facts : Calories 231, Fat 10.4, SaturatedFat 4.5, Cholesterol 44.5, Sodium 85.4, Carbohydrate 34.3, Fiber 3.4, Sugar 26.1, Protein 3.4
DATE BARS
Active time: 20 min Start to finish: 1 1/2 hr
Yield Makes 15 (3- by 2-inch) bars
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a 9-inch square baking pan with foil, leaving a 2-inch overhang, then butter and flour foil (except overhang).
- Whisk together flour, cinnamon, baking powder, and salt in a large bowl. Add dates, almonds, and sesame seeds and toss until combined. Whisk together butter, brown sugar, eggs, and vanilla, then stir into date mixture until combined well.
- Spread batter evenly in baking pan. Bake until golden and edges begin to pull away from sides of pan, 25 to 30 minutes. Cool completely in pan before cutting into bars.
DATE BARS II
Softly spiced date filling between oatmeal-crumb layers.
Provided by Lynn Hughes
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 45m
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch square pan. In a small saucepan, combine the dates, 1/4 cup brown sugar, orange zest, cloves, 1/2 teaspoon cinnamon, allspice, lemon juice and water. Cook over medium-high heat, stirring constantly, until dates are soft and the mixture becomes a thick paste, about 10 minutes. Remove from heat and set aside to cool.
- To make the crust and topping, stir together the oats, 1/2 cup brown sugar, flour, baking powder, baking soda, 1/2 teaspoon cinnamon and salt in a medium bowl. Cut in butter using a pastry cutter or your fingers. Mixture should be coarse and crumbly. Stir in 2 tablespoons water until evenly distributed. Press about 2/3 of the mixture into the bottom of the prepared pan. Spread the date mixture evenly over the crust all the way to the edges. Sprinkle the remaining crust mixture over the date layer. Press down lightly.
- Bake for 20 to 25 minutes in the preheated oven, until the top is lightly toasted. Cool completely before cutting into bars.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 26.9 g, Cholesterol 18.3 mg, Fat 7.5 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 121.8 mg, Sugar 15.1 g
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