THAI HOLY BASIL CHICKEN: PUD GA-PRAO GAI SAP
Steps:
- Heat the oil in a large saucepan or wok at high heat. Stir in the chopped garlic and cook until it is golden brown. Add the Thai chile pepper and stir well.
- Add the ground chicken and cook it just halfway done. Reduce the heat to medium and add the mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce, and chicken stock. Mix well.
- When all the ingredients are cooked, add the red bell pepper and the Thai holy basil. Mix well and season to taste with salt. Serve over steamed jasmine rice.
CHICKEN HOLY BASIL
I used regular old basil because I was unable to find holy basil. This has an incredible Thai flavor
Provided by Rose J
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mash together garlic and chiles using a mortar and pestle or the flat side of a large knife. Heat oil in a wok or large skillet over medium-high heat. Add garlic mixture. Cook, stirring constantly, until garlic is just golden, about 20 seconds.
- Add chicken; cook, stirring often, until chicken is cooked through, about 4 minutes. Stir in fish sauce, soy sauce, sugar, and pepper. Add basil; cook, stirring constantly, 1 minute. Season with more pepper, if desired. Serve over rice. Garnish with basil.
CHICKEN HOLY BASIL
In this familiar Thai dish, chicken is stir-fried with chiles, Asian fish sauce, and copious amounts of garlic and holy basil; it's served over jasmine rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Mash together garlic and chiles using a mortar and pestle or the flat side of a large knife. Heat oil in a wok or large skillet over medium-high heat. Add garlic mixture. Cook, stirring constantly, until garlic is just golden, about 20 seconds.
- Add chicken; cook, stirring often, until chicken is cooked through, about 4 minutes. Stir in fish sauce, soy sauce, sugar, and 1 1/2 teaspoons pepper. Add basil; cook, stirring constantly, 1 minute. Season with more pepper, if desired. Serve over rice. Garnish with basil.
CHICKEN AND BASIL STIR-FRY
If you see Thai basil (also called holy basil) at your market, give it a try. It has pointed leaves and tastes of mint, cinnamon, and licorice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Pat chicken pieces dry with paper towels. In a medium bowl, toss chicken with cornstarch until coated; season generously with salt and pepper.
- In a large wok or nonstick skillet, heat 2 teaspoons oil over medium-high. Cook half the chicken, turning once, until browned, but not completely cooked through, 2 to 3 minutes total. Transfer to a plate. Repeat with another 2 teaspoons oil and remaining chicken. Transfer chicken to plate. Set aside. Wipe out skillet with a paper towel.
- To skillet, add remaining 2 teaspoons oil, onion, and bell peppers; cook over medium-high heat, tossing often, until beginning to brown, 3 minutes. Add garlic; cook until fragrant, about 1 minute.
- Add 1/4 cup water, vinegar, soy sauce, and chicken to pan; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in basil leaves. Serve immediately, over white rice, if desired.
Nutrition Facts : Calories 295 g, Fat 9 g, Fiber 1 g, Protein 41 g
SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Provided by Chef John
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
- Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g
AUTHENTIC THAI BASIL CHICKEN (VERY EASY AND FAST)
This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.
Provided by Nancy Gibson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 24m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 14.5 g, Cholesterol 58.5 mg, Fat 16.2 g, Fiber 2.1 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1625.4 mg, Sugar 5.7 g
More about "chicken holy basil recipes"
THAI HOLY BASIL CHICKEN – MAKE AUTHENTIC PAD KRA PAO GAI
From asiaflavor.com
4.5/5 (8)Total Time 13 minsCategory DinnerCalories 850 per serving
- Peel your garlic and chilies, and mince them. They don't need to be a paste, but mashed enough to release their oils.
THAI HOLY BASIL CHICKEN (PAD KRA POW GAI) - THAT SPICY CHICK
From thatspicychick.com
STIR-FRIED CHICKEN WITH HOLY BASIL - SERIOUS EATS
From seriouseats.com
LEARN HOW TO MAKE CHICKEN WITH HOLY BASIL - THAI AKHA KITCHEN
From thaiakhakitchen.com
THE BEST SPICY THAI BASIL CHICKEN! - THAT SPICY CHICK
From thatspicychick.com
SPICY BASIL CHICKEN RECIPE (QUICK & EASY!) - AVERIE COOKS
From averiecooks.com
CHICKEN WITH HOLY BASIL FOOD - YOUTUBE
From youtube.com
THAI BASIL CHICKEN RECIPE (PAD KRAPOW GAI) - RUCHISKITCHEN
From ruchiskitchen.com
SPICY HOLY BASIL CHICKEN (PAD KRAPOW GAI) - HEALTHY WORLD CUISINE
From hwcmagazine.com
THAI BASIL CHICKEN RECIPE (PAD GRA POW) | KITCHN
From thekitchn.com
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
From eatingthaifood.com
CHICKEN HOLY BASIL - MEALPLANNERPRO.COM
From mealplannerpro.com
RECIPES WITH HOLY BASIL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN WITH HOLY BASIL | GAI PAD GAPROW - RACHEL COOKS THAI
From rachelcooksthai.com
THAI BASIL CHICKEN - HEADBANGER'S KITCHEN - KETO ALL THE WAY!
From headbangerskitchen.com
10 BEST THAI HOLY BASIL RECIPES | YUMMLY
From yummly.com
CHICKEN HOLY BASIL - GLUTEN FREE RECIPES
From fooddiez.com
THAI CHICKEN WITH HOLY BASIL (PAD KRA PAO GAI) - BUNSEN BURNER …
From bunsenburnerbakery.com
HOW TO MAKE THAI HOLY BASIL CHICKEN - COOKING WITH NART
From cookingwithnart.com
THAI BASIL CHICKEN (PAD KRAPOW GAI) - WILL COOK FOR SMILES
From willcookforsmiles.com
THAI BASIL CHICKEN | RECIPETIN EATS
From recipetineats.com
THAI CHILI BASIL CHICKEN | THAI BASIL CHICKEN RECIPE
From mikhaeats.com
HOLY BASIL CHICKEN RECIPE - FOOD.COM
From food.com
10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW)
From thewoksoflife.com
HOW TO COOK HOLY BASIL CHICKEN - CRAVINGPAN - CRAVINGPAN …
From cravingpanbook.com
10-MINUTE THAI CHICKEN WITH HOLY BASIL - THE BLURRY LIME
From theblurrylime.com
CHICKEN AND HOLY BASIL STIR-FRY | THAI RECIPES | SBS FOOD
From sbs.com.au
SPICY THAI BASIL CHICKEN RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
HOLY BASIL CHICKEN WITH FRIED EGG | EASY THAI RECIPES | SBS FOOD
From sbs.com.au
THAI BASIL CHICKEN (PAD KRAPOW GAI) - INQUIRING CHEF
From inquiringchef.com
STIR FRY CHICKEN HOLY BASIL COOKING RECIPE - MY FOOD MY LIFESTYLE
From youtube.com
CHICKEN HOLY BASIL — BIGDADDY'S FARM
From bigdaddysorganics.com
CHICKEN WITH HOLY BASIL & CHILIS
From clovegarden.com
HOLY BASIL CHICKEN - THE WANDERING MATILDA
From thewanderingmatilda.com
THAI BASIL CHICKEN - WHISPER OF YUM
From whisperofyum.com
STIR CHICKEN WITH HOLY BASIL - NH FOODS THAILAND
From thainipponfoods.com
RECIPE CHICKEN WITH HOLY BASIL PASTE, 'GAI PAD KRAPAO'
From importfood.com
PAD KRA PAO GAI (THAI STIR FRIED CHICKEN WITH HOLY BASIL)
From tastetoronto.com
HOLY BASIL CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THAI HOLY BASIL CHICKEN | MUSCLE & FITNESS
From muscleandfitness.com
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #poultry #asian #thai #easy #chicken #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #3-steps-or-less
You'll also love