Sugar Free Peanut Butter Balls Recipes
PEANUT BUTTER BALLS
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Provided by Ali in Cali
Categories Candy
Time 1h
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners' coating.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
DIABETIC PEANUT BUTTER BALLS
Taken from my mother's WLS board where low sugar and high protein is necessary. Cook time is chill time.
Provided by Sam 3
Categories Candy
Time 1h20m
Yield 80 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine peanut butter, Rice Krispies and Splenda until well mixed.
- Pour coconut into a small bowl.
- Drop peanut butter mixture into the coconut by the teaspoonfuls to coat.
- Place on a waxed paper lined cookie sheet and chill minimum 1 hour.
- Store in air tight container for up to 3 weeks in fridge.
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- This recipe works well when the balls are placed on wax paper. Prepare a baking sheet, with wax paper and set this aside.
- In a mixing bowl, cream together the sugar free peanut butter, butter,sugar free powdered sugar and vanilla extract. When you are able to form the mixture into 1- 1 1/2" balls by rolling the dough between your hands. Place each ball on the wax papered baking sheet. Tip: place a toothpick into each of the balls to make dipping easier later on.
- When you are ready to dip the balls in the chocolate, melt the chocolate in a microwave or using the double boiler method. Be sure to stir well as the chocolate melts. If using a microwave, simply microwave for 30 second intervals stirring between intervals. You want the chocolate to be really very warm for best results in this recipe
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