Seafood Fondue Recipes
SHRIMP FONDUE
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Provided by ANDIKAY
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g
CRAB CHEESE FONDUE
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.
Provided by Anne
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
- Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 3.2 g, Cholesterol 51.2 mg, Fat 15.8 g, Protein 8.2 g, SaturatedFat 10 g, Sodium 142.7 mg, Sugar 0.9 g
SEAFOOD FONDUE
Make and share this Seafood Fondue recipe from Food.com.
Provided by _Pixie_
Categories Halibut
Time 18m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut salmon and halibut into 3/4" pieces, discarding skin and bones.
- Peel and devein shrimp.
- Rince scallops to remove any grit.
- If large, cut in half.
- Arrange fish and shellfish on a large serving platter.
- Mix the sauces and spoon into small serving bowls.
- Heat oil in a fondue pot over an alcohol burner until it starts to bubble.
- Serve.
- Each guest will spear pieces of seafood unto a fondue fork and cook in the hot oil, then dip in a sauce or sprinkle with lemon juice.
- The salmon and halibut pieces take about 2 minutes, the scallop and shrimp about 3 minutes.
Nutrition Facts : Calories 470, Fat 21.5, SaturatedFat 8.8, Cholesterol 245.6, Sodium 1753.3, Carbohydrate 19.8, Fiber 3, Sugar 12.2, Protein 47.1
More about "seafood fondue recipes"
SEAFOOD FONDUE - PACIFIC SEAFOOD
Combine chicken stock, sherry, garlic, ginger, soy sauce, and Worcestershire sauce in fondue pot. Just before serving, bring to a boil to …
From pacificseafood.com
Servings 1Estimated Reading Time 40 secsCategory Seafood, Appetizer, Dinner, Lunch
From pacificseafood.com
Servings 1Estimated Reading Time 40 secsCategory Seafood, Appetizer, Dinner, Lunch
SEAFOOD FONDUE RECIPE | EAT SMARTER USA
Preparation steps. 1. In a large pot over medium-high heat, combine the chicken stock, wine, Worcestershire sauce, garlic, ginger, salt and pepper. …
From eatsmarter.com
Servings 4Total Time 1 hr
From eatsmarter.com
Servings 4Total Time 1 hr
CHEESE FONDUE | RICARDO
Rub the fondue pot with the garlic clove. In a bowl, combine the cheese and flour. Pour the wine and kirsch in the fondue pot. Heat. Add the cheese and stir over low heat until the mixture is smooth. Season with pepper and nutmeg. …
From ricardocuisine.com
From ricardocuisine.com
10 BEST SEAFOOD FONDUE RECIPES | YUMMLY
Seafood Fondue Eat Smarter lemon juice, salmon, lemon, white fish, dry white wine, chicken stock and 9 more Roasted Cauliflower with Goat Cheese Fondue KitchenAid
From yummly.com
From yummly.com
COPYCAT PAPPADEAUX BLACKENED OYSTER AND SHRIMP …
Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour …
From cdkitchen.com
From cdkitchen.com
PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE RECIPE
Pour water into small pot and heat until boiling. Remove from heat and stir in chicken bouillon until disolved. Set aside. In a 4 cup casserole dish, microwave cream cheese 1 to 1 1/4 minutes, or until softened, stirring once. …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
SHRIMP FONDUE WITH THREE DIPS RECIPE | EAT SMARTER USA
Preparation steps. 1. For the shrimp: Sprinkle shrimp with lemon juice, cover and allow to sit about 20 minutes. 2. For the yogurt and chive dip: Stir together yogurt, cream, lemon juice, salt and pepper. Rinse chives, shake dry and cut …
From eatsmarter.com
From eatsmarter.com
FILET MIGNON AND SHRIMP FONDUE | COOKSTR.COM
Fill a metal fondue pot one-third full with oil and heat the oil to 375°F, or until a cube of bread browns in 30 seconds, Drain the meat, pat dry; and set out with the shrimp and 2 to 4 of the sauces. With fondue forks or heat-proof chopsticks, …
From cookstr.com
From cookstr.com
MEAT FONDUE RECIPE | EATINGWELL
Directions. Step 1. Thaw shrimp, if frozen. Partially freeze chicken and beef for easier slicing. Peel and devein shrimp; rinse shrimp and pat dry with paper towels. Thinly slice chicken crosswise into bite-size strips. Thinly slice beef …
From eatingwell.com
From eatingwell.com
SALTGRASS STEAKHOUSE SEAFOOD FONDEAUX - MASTERCOOK
8 ounces mushrooms, sliced. 1/4 cup white wine. 2 cloves garlic, minced. 2 tablespoons butter. olive oil. 1/4 cup flour. 1/4 cup butter. 2 cups heavy cream. 1/4 cup shredded Parmesan cheese, plus more for the top.
From mastercook.com
From mastercook.com
SEAFOOD FONDUE RECIPE: FONDUE WITH SALMON, SWORDFISH, AND SHRIMP
1. Rinse the fish and seafood and cut into bite-sized pieces. 2. Arrange the seafood and fish on separate serving plates and keep refrigerated until fondue time. 3. Carefully pour enough oil to fill up to 1/2 or 2/3 of your fondue pot. Make sure that your pot can withstand the high temperatures associated with hot-oil fondue.
From bestfondue.com
Estimated Reading Time 1 min
From bestfondue.com
Estimated Reading Time 1 min
OUR FAVORITE FONDUE RECIPES - FOOD NETWORK
Three Cheese Fondue. Fondue can never get too cheesy. This triple threat proves it with a mix of cheeses that will make you swoon: sharp Cheddar, Gruyere, and …
From foodnetwork.com
From foodnetwork.com
SEAFOOD FONDUE - YOUTUBE
FOODHYVE SEAFOOD FONDUEIngredients2 Tablespoons Unsalted Butter2 Tablespoons All-Purpose Flour1/2 Small Yellow Onion, choppedSqueeze of a Lemon1/2 cup White ...
From youtube.com
From youtube.com
PAPPADEAUX CRAWFISH FONDUE RECIPE - THERESCIPES.INFO
Boil crawfish in a large pot of water. Drain and cool until crawfish can be handled easily. Remove crawfish meat from shells. Refrigerate meat and save the shells. Heat oil in a saucepan. Add shells paprika, and cayenne pepper. Saute for 5 minutes. Add water, bring to a boil, then reduce heat and simmer for 30 minutes.
From therecipes.info
From therecipes.info
THE GLORY THAT IS THE OIL FONDUE AND WHY FONDUE IS RIGHT FOR YOU
When you first light the burner under your fondue pot, and get your oil heating up, leave it alone for ten to fifteen minutes. This will allow the oil time to heat up properly. Check that your oil is hot enough by placing a piece of cubed bread into it. If the bread browns in less than a minute, the oil is ready to go.
From chefsnotes.com
From chefsnotes.com
CLASSIC 3-COURSE FONDUE MENU - A WHOLESOME NEW WORLD
Step 1 Heat 1/2 cup cream in a heavy saucepan over medium heat until cream comes to a low boil. Remove the pan from the heat and whisk in chocolate. Stir in butter, cocoa powder, vanilla and cinnamon. Step 2 Transfer to a fondue pot. Step 3 …
From awholesomenewworld.com
From awholesomenewworld.com
SEAFOOD FONDUE | METRO
Preparation: Combine the shrimp, scallops, white wine, shallots and parsley in a large saucepan. Heat a few minutes or until the shrimp and the scallops are cooked.
From www1-ppr.metro.ca
From www1-ppr.metro.ca
THE SEAFOOD FONDUE - YOUTUBE
Hello My Sizzlers!!! On this Video I will be making a version of Pappadeaux famous Shrimp & Crawfish Fondeaux Its one of my favorite things to order from the...
From youtube.com
From youtube.com
RECIPE - SEAFOOD FONDUE
Choose Home Delivery and get your products delivered in 3-5 business days! Need it sooner? Choose Same-Day Pickup, available at 190+ stores.
From lcbo.com
From lcbo.com
OUR 5 BEST FONDUE BROTH RECIPES - FONDUSSIMO
Hunter’s Fondue recipe. A Perfect Broth for Fish and Seafood. We have created a unique broth to celebrate seafood products in fondue format. We call it “The Fisherman’s Fondue.” In fact, this broth is so good that we invite you to use it as a “soup” during the meal. Its notes of white wine, leek and salted herbs complement white ...
From fondussimo.com
From fondussimo.com
BEST MEATS FOR FONDUE: THE ULTIMATE GUIDE IN 2022 - LACADEMIE
Instructions for Cooking Pork in an Oil Fondue. Trim the fat from your meat, leaving a slim coating for better flavor. Slice the meat into 3/4-inch cubes. Heat your oil to 350 degrees Fahrenheit. Then, put the cubes on a fondue skewer or fork and place them into the oil for 45 seconds to 1 minute.
From lacademie.com
From lacademie.com
SEAFOOD FONDUE RECIPE LIST - SALEWHALE.CA
4 cans (10 fl oz/284 ml each) condensed chicken broth: 2 Tbsp. soy sauce: 1 Tbsp. dry sherry: 1 Tbsp. grated gingerroot: 1: green onion, sliced: 1 lb. fresh or thawed frozen small scallops
From salewhale.ca
From salewhale.ca
TOP 100 SEAFOOD RECIPES - FOOD.COM
Ultimate Seafood Fondue “This is a great recipe for parties or gatherings! I toasted the bread bowl before pouring in the fondue to make it sturdier, and served it with vegetables and cooked shrimp for dipping!” -Jonathan Melendez. recipe Pan Fried Trout "This is so basic, so simple and so good!"-Sharon123. Advertisement. recipe Szechuan Shrimp "A flavorful dish in less than …
From food.com
From food.com
CHINESE SEAFOOD FONDUE | RICARDO
On the stovetop, in a fondue pot, bring all of the ingredients to a boil. Simmer for 15 minutes. Using a slotted spoon, remove the aromatics and compost them. Place the fondue heating plate at the centre of the table. Select the Broth function and set the pot on the heating plate. Serve with the salmon, seafood, vegetables and wontons. Serve with dipping sauces, sambal oelek …
From ricardocuisine.com
From ricardocuisine.com
SEAFOOD FONDUE
2 lbs Shrimp, scallops, and/or salmon (fish cut into bite sized pieces) – Buy Now! Directions. Combine chicken stock, sherry, garlic, ginger, soy sauce, and Worcestershire sauce in fondue pot. Just before serving, bring to a boil to reach 375 degrees F. Stir gently. After cooking the seafood, dip in your favorite sauces and enjoy!
From pacificseafood.com
From pacificseafood.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
Choose a demure cheese like mild cheddar for hot crab fondue to keep the flavors balanced. Cream cheese keeps this melt silky, while dry white wine, dijon mustard, shallots, and Old Bay seasoning give it a taste that's similar to your favorite chowder. Fresh crab tastes best, but you can use frozen too. 08 of 10.
From thespruceeats.com
From thespruceeats.com
BEEF FOR FONDUE - THESUPERHEALTHYFOOD
Instructions for Cooking Fish or Seafood in a Broth Fondue; First and foremost, check for any spoiled sign of your fish or seafood, especially if you want to use non-fresh ones. Check the sell-by date, look, and smell of the fish. Slice the fish fillet into 1/4-inch strips. If you opt for seafood, clean it thoroughly. Heat your broth to 212 ...
From thesuperhealthyfood.com
From thesuperhealthyfood.com
CHEESY SEAFOOD FONDUE - SOUTHERN KITCHEN
In a saute pan over medium heat, melt 1 tablespoon butter. Season shrimp and oysters with blackening seasoning and saute in butter about 2 minutes per side. Add spinach, mushrooms, crab meat and green onions. Saute until mushrooms and spinach soften, about 2 minutes. Fold in reserved cream sauce and bring to a simmer. Pour mixture into a heatproof …
From southernkitchen.com
From southernkitchen.com
20 BEST FONDUE RECIPES - INSANELY GOOD
This three-ingredient fondue is so easy that you can throw it together last minute, anytime you have company. All you have to do is toss in milk, cheese, and garlic salt. The cream cheese and parmesan combination make this super creamy with a nutty kick. The prep work is effortless, and it’s ready in just 30 minutes.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FONDUE RECIPES : FOOD NETWORK | FOOD NETWORK
Chocolate Fondue with Bananas. Club soda creates a puffy, golden coating for Valerie's dip-ready bananas.
From foodnetwork.com
From foodnetwork.com
THAI FONDUE WITH SALMON AND SEAFOOD | METRO
Add the honey, coconut milk, chicken broth, and bring to a boil. Simmer on low for 15 minutes. Place the salmon, shrimp, and scallops on plates. Put the vegetables on another plate. Pour the broth into a fondue pot on top of a burner. Serve with the mayonnaises, ponzu sauce, and rice. You can prepare the broth, mayonnaises, and ponzu sauce the ...
From metro.ca
From metro.ca
9 OF THE BEST FOODS YOU ABSOLUTELY HAVE TO FONDUE
Sourdough, rye, pumpkin, ciabatta, garlic. Whatever your weapon of choice, once you’ve dipped your bread into that oozing pot of melting cheese, life won’t be the same ever again and this is what makes it one of the best foods to fondue. 2. Mini meatballs. Whether dipping in cheese or frying in a hot oil fondue, these little balls of ...
From contiki.com
From contiki.com
SEAFOOD FONDUE | RESTAURANT FONDUE
Keep the fondue in the center of the table. This way everyone will be able to reach out and take it, so that you don’t lose the pieces of fish and seafood inside the hot fondue. Broth. It’s time to prepare the broth for our fondue. Put 100 ml of oil, a glass of white wine and water, without exceeding the maximum indicated on the container (be careful not to overfill the pot, …
From fondue.bg
From fondue.bg
TOP 5 BEST MEATS FOR FONDUE [JUNE 2022] - DREAM KITCHEN SOLUTIONS
To cook fish or seafood in a broth fondue: Cut the fish fillet into ¼-inch strips and clean any seafood thoroughly. Heat the broth to 212 degrees Fahrenheit. Place the fish or seafood on a fondue fork or skewer. Put it in the hot broth to cook—one to two minutes for fish. For shrimp, cook until they turn pink. For other seafood, cook until it’s no longer opaque.
From dreamkitchen.solutions
From dreamkitchen.solutions
FABULOUS FONDUE DINNER MENU - A PRETTY LIFE IN THE SUBURBS
3 Fondue pots (we used 4: one pot was for shrimp only) One for Meat & Seafood: 1 pot for the oil – use an electric, stainless steel or cast iron pot for oil fondues. Make sure that the pot that you use for oil has a splash guard around the rim of the pot to prevent splashing. One for Cheese Fondue: Use a ceramic fondue pot over a flame. We ...
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
10 BEST SEAFOOD FONDUE BROTH RECIPES | YUMMLY
The Best Seafood Fondue Broth Recipes on Yummly | Asian Fondue, Roasted Cauliflower With Goat Cheese Fondue, Lasagna With Pork Ragu Bolognese, Ricotta Fondue, And Parmigiano-reggiano
From yummly.com
From yummly.com
MEAT FONDUE RECIPES | SWISSMAR
Fresh dill, to garnish. Directions. 1. In a large pot over medium-high heat, combine the chicken stock, wine, Worcestershire sauce, garlic, ginger, salt, and pepper. Bring to a boil, reduce heat and simmer for 20 to 25 minutes. 2. Rinse the shrimp and fish; pat dry with paper towels. Cut the fish into bite-size pieces.
From swissmarshop.com
From swissmarshop.com
BEST MEAT FOR FONDUE | HOW TO CHOOSE THE RIGHT ONE
You can cook beef in oil if you want a more traditional meat fondue. Choose the suitable type of oil such as vegetable, peanut, canola, and grapeseed. To cook beef in oil fondue, trim the fat and cut them into about ½-inch to ¾-inch cubes. Place the beef cube in the hot oil and cook each of the cubes for 30seconds to 1-minute at350 degrees ...
From cookwareninja.com
From cookwareninja.com
FISH AND SEAFOOD FONDUE : ARTICLE - GOURMETSLEUTH
Fish and seafood sauces (see ideas on right) Instructions. Cut fish into 1/4" w x 2" long strips and keep refrigerated until time to cook. Fill a metal fondue pout 1/2 full with oil or the oil/butter combination. Heat the oil on the stove until it reaches 350 degrees. If you are using the butter/oil combination heat it slowly until the butter ...
From gourmetsleuth.com
From gourmetsleuth.com
SEAFOOD FONDUE | METRO
Combine the shrimp, scallops, white wine, shallots and parsley in a large saucepan. Heat a few minutes or until the shrimp and the scallops are cooked. Remove seafood with a slotted spoon. Add cheese to broth and melt over low heat. Pour mixture into a fondue dish and keep warm over low heat. Spear 1 piece of seafood and 1 bread cub and dip into cheese.
From metro.ca
From metro.ca
CRAB & SHRIMP FONDUE - MENU - BRIGANTINE SEAFOOD RESTAURANT
One other item that deserves a note is the crab and shrimp fondue, served with toast points, a delightful dish if you can stand the weight of all the cheese in your belly. We eat in the bar area most often with the occasional foray into the the dining room proper, and out to to the patio when the weather is fine. As I mentioned at the start, great service here, a couple of standouts …
From yelp.ca
From yelp.ca
RECIPE DETAIL PAGE | LCBO
1. In saucepan or fondue pot, bring stock, ginger and garlic to boil. Add mirin, vinegar and soy sauce. Pour into fondue pot and place over burner; bring to a gentle simmer. 2. Place shrimp and scallops 3 or 4 at a time into stock for about 2 minutes or until firm and shrimps are pink and scallops are opaque. Place snow peas in stock for about 1 minute or until bright green and …
From lcbo.com
From lcbo.com
HOT CRAB FONDUE RECIPE - THE SPRUCE EATS
Gather the ingredients. In a pot over medium heat, gently sauté a finely minced clove of garlic and minced shallots in unsalted butter briefly or until translucent. Add dry white wine and cook for 1 minute, then add half-and-half or light cream, room-temperature cream cheese pieces, and shredded cheddar cheese.
From thespruceeats.com
From thespruceeats.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #shrimp #salmon #fish #deep-fry #dietary #scallops #saltwater-fish #halibut #shellfish #technique
You'll also love
Related Search