MASOOR DAL WITH YOGURT
Masoor Dal refers to red lentils. They cook very quickly and are budget-friendly making them perfect for a weeknight dinner. In this recipe, they are cooked with aromatics including onion, ginger, garlic and warming spices.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a medium saucepan over medium heat. Add the onion, tomatoes and a big pinch of salt and cook, stirring occasionally, until the onion and tomato soften and the excess liquid evaporates, 7 to 9 minutes. Add the garlic, ginger and curry powder and cook, stirring, until softened, 3 minutes.
- Add the lentils and stir to coat with the tomato mixture. Add 3 1/2 cups water and 1/2 teaspoon salt and bring to a simmer. Cover and cook, stirring occasionally to prevent sticking, until the lentils are tender and have lost their shape, 12 to 15 minutes. Season with salt and pepper; if the mixture gets too thick, add 1/4 cup of water at a time to loosen.
- Divide the lentils among bowls. Top with the yogurt, cilantro and chiles. Serve with the naan.
Nutrition Facts : Calories 440, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 2 milligrams, Sodium 474 milligrams, Carbohydrate 67 grams, Fiber 10 grams, Protein 20 grams, Sugar 4 grams
RAGHAVAN'S PALAK MASOOR DAL (RED LENTILS WITH SPINACH)
Comforting, satiating, and nutritious, dals are an everyday occurrence in millions of Indian homes across the world. This particular dal (red lentils with spinach) cooks quickly, requires no presoaking, and is easy to assemble with a handful of ingredients. Serve with naan or cooked basmati rice.
Provided by Raghavan Iyer
Categories Vegetarian Indian Main Dishes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Rinse lentils in a 3- to 4-quart pot with water, rubbing lentils between the fingertips of one hand, then drain. Repeat 3 or 4 times or until the water runs clear.
- Place drained lentils in the pot and add 2 cups water, tomatoes, ginger, chiles, and turmeric. Bring to a boil over medium-high heat, skimming and discarding foam. When tomato skin is loosened and wrinkled, after about 5 minutes of cooking, transfer tomatoes to a plate to cool.
- Reduce heat to medium and simmer lentils, uncovered, stirring occasionally, until very tender and almost mushy, about 15 minutes. (The lentil color will change from salmon to pale yellow as they cook.) Keep warm over low heat.
- Meanwhile, peel and core cooled tomatoes; discard skins. Transfer tomatoes to a blender, along with the ginger and chiles from the pot and the cilantro. Pureé, scraping down the sides as needed, until you have a thick, green-flecked tomato sauce.
- Heat ghee in a large skillet over medium-high heat until it shimmers. Add cumin seeds and let sizzle until they turn reddish brown and smell nutty, about 10 seconds. Immediately add spinach in handfuls, stirring to wilt.
- Stir spinach mixture, tomato sauce, and salt into warm lentils. Simmer uncovered, stirring occasionally, to let the flavors mingle, about 5 minutes.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 31.9 g, Cholesterol 16.4 mg, Fat 7.8 g, Fiber 8.9 g, Protein 14.8 g, SaturatedFat 4 g, Sodium 498.2 mg
MASOOR DAL (SLOW COOKER)
Steps:
- Put all of the ingredients in a slow cooker. Cook for 6-8 hours on low. Stir in salt. Add a "vaghaar" on the top: heat a tablespoon of vegetable oil on a pan until it shimmers, add a teaspoon of whole cumin seeds, 1/2 teaspoon brown mustard seed, a few slices of red or green chilies and toast until lightly fragrant (about 10 seconds). Pour the flavored oil and spices over the dal and serve!
More about "masoor dal slow cooker recipes"
SIMPLE SLOW-COOKER YELLOW DAL - THE PICKY EATER
Web Mar 13, 2015 The Directions Step 1: Add the lentils, salt, and 3 cups of water to a slow cooker. Cook on high for 4-6 hours. Step 2: When your …
From pickyeaterblog.com
5/5 (15)Total Time 6 hrs 15 minsCategory Main CourseCalories 210 per serving
From pickyeaterblog.com
5/5 (15)Total Time 6 hrs 15 minsCategory Main CourseCalories 210 per serving
- When your lentils are close to done, heat oil in a medium pot over medium-high heat. Add a couple cumin seeds to test out the heat of the oil. If they pop, the oil is ready to go! Add all of your cumin seeds and mustard seeds and let cook for 10-15 seconds (until the seeds pop). Then add your coriander, turmeric, cayenne, onion, tomato, and garlic, stir for 30 seconds, and turn the heat down to medium low. Let it cook until the onions become translucent and the tomatoes break down.
- Add the onion/tomato/spice mixture to the slow cooker and stir to combine. Top with cilantro and serve!
SLOW COOKER MASOOR DAAL – TASTEFULLY BALANCED
Web Mar 16, 2018 Slow Cooker Masoor Daal Yields12 Servings Prep Time 10 mins Cook Time 4 hrs 30 mins Total Time 4 hrs 40 mins Directions 1 Dry …
From tastefullybalanced.com
Servings 12Calories 176 per servingTotal Time 4 hrs 40 mins
From tastefullybalanced.com
Servings 12Calories 176 per servingTotal Time 4 hrs 40 mins
RECIPE: SLOW-COOKER DAL | KITCHN
Web May 1, 2019 Add the toasted spices, lentils, water, tomatoes, onion, ginger, turmeric, salt, and pepper in the bowl of a 6-quart slow cooker. …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
AN EASY TO MAKE SLOW COOKER DAL
Web Sep 20, 2014 Cook for 6-8 hours on low. Stir in salt. Add a “vaghaar” on the top: heat a tablespoon of vegetable oil on a pan until it shimmers, …
From indiaphile.info
5/5 (5)Total Time 8 hrs 5 minsCategory Main CourseCalories 140 per serving
From indiaphile.info
5/5 (5)Total Time 8 hrs 5 minsCategory Main CourseCalories 140 per serving
MASOOR DAL RECIPE | RED LENTILS RECIPE - SWASTHI'S RECIPES
Web Apr 29, 2023 Temper Masoor Dal With Spices 5. Heat 1 to 2 tbsp ghee or butter (or 1 oil) on a medium heat. Add one after the other – ¼ teaspoons mustard seeds (optional), ½ teaspoon cumin seeds, 2 chopped garlic …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MY GO-TO MASOOR DAL RECIPE (RED LENTIL DAL) - TEA FOR …
Web Jul 8, 2022 In a medium pot, add dal along with 3 1/4 cups (~769 ml) of water. Bring this to a boil over medium-high/high heat. Once it comes to a boil, reduce the heat to low-medium so that it simmers. Use a slotted …
From teaforturmeric.com
From teaforturmeric.com
SLOW COOKER MASOOR DHAL TADKA - VIDHYA’S VEGETARIAN …
Web Aug 7, 2015 Steps: Chop the onions and tomatoes and slit the green chilly into two. Wash the dhal. Now add the dhal, onion, tomato, green chilly, salt, hing, turmeric and the goda masala in the crock pot. Add the water and …
From vidhyashomecooking.com
From vidhyashomecooking.com
RED LENTIL DAHL {SLOW COOKER FAKEAWAYS} - TAMING TWINS
Web Oct 12, 2022 Put everything into the slow cooker and cook as per the recipe (at the bottom of this post). 2. Heat the oil in a small frying pan and fry off the cubes of paneer until crispy all over. Serve on top of the dhal. …
From tamingtwins.com
From tamingtwins.com
WHOLE MASOOR DAL - COOK WITH MANALI
Web Jun 4, 2019 1 cup whole masoor dal brown lentils 2.5 cups water 1 tablespoon chopped cilantro lemon wedges to serve Instructions Press the saute button on the Instant Pot. Once it's hot, add the cumin seeds and …
From cookwithmanali.com
From cookwithmanali.com
MASOOR DAL | RICARDO
Web Preparation. In a saucepan, bring the lentils, water, ginger, and turmeric to a boil. Simmer for 1 hour. Skim during cooking. Remove the ginger pieces. Keep warm. In a small skillet, heat the oil over high heat. Add the …
From ricardocuisine.com
From ricardocuisine.com
SLOW COOKER RED LENTIL DAL RECIPE | CAFE JOHNSONIA
Web Feb 25, 2014 Place in a slow cooker and add the 6 cups water. Add the diced tomatoes, onion, garlic, ginger, turmeric, cardamom pods, bay leaf, salt and black pepper. Heat a …
From cafejohnsonia.com
From cafejohnsonia.com
EASY SLOW COOKER DAL RECIPE WITH COCONUT & CURRY - FROM SCRATCH …
Web May 6, 2020 Scrape the mixture into a 4- to 7-quart slow cooker. Assemble the slow cooker Add the lentils, coconut milk, water and bay leaf. Season with salt and pepper. …
From fromscratchfast.com
From fromscratchfast.com
SLOW COOKER MASOOR DAL RECIPE | EASY MEAL FOR WORKING WOMEN …
Web Hey guys, in this video I tell you a quick recipe to make masoor dal in a slow cooker in a hassle- free manner, especially for working women . I also show yo...
From youtube.com
From youtube.com
LENTILS ARE CHEAP - HERE'S HOW TO MAKE THEM BANGING
Web 21 hours ago In India, there’s a dahl – lentil – for every season. And, for every reason. A lusciously creamy Dal Makhani for special occasions, a bland and broth-like Dhandar …
From stuff.co.nz
From stuff.co.nz
SLOW-COOKER LENTIL DAL RECIPE | WILLIAMS SONOMA TASTE
Web Oct 2, 2017 Slow-Cooker Curried Dal with Vegetables Ingredients 2 Tbs. coconut oil 1 red onion, finely chopped 1 large carrot, peeled and finely chopped 1 Tbs. minced garlic 1 …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
SLOW COOKER DAL RECIPE - BBC FOOD
Web Place the split peas, onion, tomatoes, ginger, ground cumin, turmeric, crushed garlic, curry leaves and stock into a slow cooker. Add most of the chilli and stir to combine. Cook on …
From bbc.co.uk
From bbc.co.uk
MASOOR DAL RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
Web Sep 19, 2020 Instructions. Wash the dal and soak in enough water for 20 minutes. Drain the water and add the dal in a pressure cooker. Add salt, turmeric powder and water in …
From whiskaffair.com
From whiskaffair.com
MASOOR DAL RECIPE - IN PRESSURE COOKER - RED LENTILS CURRY IN 20 …
Web Add 1 large tomato (approx. 1/2 cup chopped) and cook for a minute. Add masoor dal, 1/4 teaspoon turmeric powder and salt. Mix well and cook for a minute. Add 1½ cups water …
From foodviva.com
From foodviva.com
MASOOR DAL RECIPE | EASY & SPICED INDIAN RED LENTILS RECIPE
Web Feb 16, 2023 Cooking Lentils. Pick and rinse the red lentils (masoor dal) a few times in water. Drain the water and add the lentils to a 3-litre stovetop pressure cooker. Also add …
From vegrecipesofindia.com
From vegrecipesofindia.com
SLOW COOKER DAL RECIPE / RIVERFORD - RIVERFORD ORGANIC FARMERS
Web Ingredients 1 onion, peeled & diced 2 garlic cloves, peeled & grated 30g ginger, peeled & grated 2 tsp cumin seeds 2 tsp ground coriander 2 tsp black mustard seeds 1 tsp …
From riverford.co.uk
From riverford.co.uk
MASOOR DAL (INDIAN RED LENTIL SOUP) | THE SMART SLOW COOKER
Web Jan 2, 2022 Ingredients. 2 tablespoons olive oil. 1 large yellow onion, diced . 1 Thai chili or jalapeño, finely diced (optional) 4 garlic cloves, minced . 2 tablespoons minced ginger
From smartslowcooker.com
From smartslowcooker.com
You'll also love