YUMMY CHICKEN
This is a recipe I had at a church supper and I was very impressed. The flavour was wonderful, it stayed hot, and it tasted good served with either rice or potatoes.
Provided by Jan S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 4
Number Of Ingredients 12
Steps:
- Pound the chicken breast halves flat and to about 1/2 inch thick. Cut the flattened chicken breasts into several large pieces.
- Place the flour, salt, and pepper into a plastic bag, and drop the chicken pieces into the bag. Shake gently to coat the chicken thoroughly with flour mixture.
- Preheat an oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
- Heat the olive oil and butter in a large skillet over medium heat, and brown the coated chicken pieces on each side until golden brown, about 5 minutes per side. Place the chicken pieces into the prepared baking dish, leaving the oil and butter in the skillet. Cook and stir the mushrooms, green onions, and garlic in the hot skillet until the mushrooms give up their juice and start to brown, about 10 minutes. Spread the cooked vegetables over the chicken pieces.
- Pour the apple juice, lemon juice, and sugar into the skillet, stir to dissolve the sugar, and bring the mixture to a boil. Pour the sauce over the chicken and vegetables, cover the baking dish with foil, and bake in the preheated oven until the sauce has reduced and the chicken has absorbed the sauce, about 1 hour.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 11.9 g, Cholesterol 64.9 mg, Fat 7.5 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 2.1 g, Sodium 355.2 mg, Sugar 4 g
MY NEW YUMMY CHICKEN
Make and share this My New Yummy Chicken recipe from Food.com.
Provided by smb611
Categories Chicken
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Brown the chicken with the thyme and garlic pepper.
- Add to that a mixture of 1/2 the can of cream of chicken soup and water and simmer for about 5-7 minutes, or until chicken is no longer pink in the middle.
- Then mix together the broth and other 1/2 of the cream of chicken, and add that to the pan also.
- After another few minutes of simmering, add the cheeses and cook through.
- I served it with white steamed rice and vegetables on the side, but imagine that it would also be good with pasta, or even egg noodles.
Nutrition Facts : Calories 467.7, Fat 28.4, SaturatedFat 11.1, Cholesterol 127.8, Sodium 1359.1, Carbohydrate 8.1, Sugar 1, Protein 42.6
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