Bombay Naan Oamc Recipes

Steps:

• Brown and drain the ground beef.
• Stir in the salt, oregano, tomato sauce, onion, green pepper, pepper and bread crumbs.
• Place the meat mixture into the pie crust.
• Mix together the egg, milk, salt, dry mustard, worcestershire sauce, and cheese and spread on top.
• Bake at 425 degrees for 30 minutes.

Steps:

• Sift the flour, salt, baking soda and baking powder into a large bowl.
• Stir in enough yogurt so dough is soft but not too sticky. Turn out on to a lightly floured surface and roll to a thickness of 1/8-inch.
• Using 5-6 inch bowl, cut rounds. Reroll scraps if necessary.
• Oil heavy large skillet and heat over medium heat. Add dough rounds in batches (don't crowd pan).
• Cook until lightly browned on both sides, turning often; 8-10 minutes.

Steps:

• Combine all ingredients, except chicken, in a small sauce pan. Heat over medium heat until smooth and slightly warmed.
• Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.
• Bake uncovered for 30 minutes at 375°F
• Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.
• To freeze: after casserole has cooled, label and freeze for up to 4 months.
• To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.

Steps:

• Preheat oven to 275 degrees.
• Beat shortening and sugar together until creamy. Add eggs, one at a time, beating well after each addition.
• Sift together 2 cups of the flour, baking powder, soda, salt and spices. Add alternately with applesauce to creamed mixture; blend well. Stir in oats.
• Combine remaining 1/2 cup flour with raisins, dates, and nuts; stir to coat fruits and nuts evenly with flour. Stir into batter.
• Pour into 2 greased and waxed paper-lined 8-1/2" x 4-1/2" x 2-1/2" loaf pans. Set a pan of hot water in the bottom of oven before adding loaves.
• Bake loaves for 2 hours. Loosen edges; cool on wire rack about.
• 10 minutes. Remove from pans; cool thoroughly. Wrap cooled bread.
• in plastic and store one day before slicing.