STUFFED BELL PEPPERS
Food Network's Ree Drummond shares this easy recipe for healthy, satisfying stuffed bell peppers.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membrane as you can. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. Remove to a paper towel-lined plate to get rid of the fat.
- Wipe out the skillet and add the remaining 2 tablespoons olive oil. Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or 2 of red pepper flakes. Cook until everything is heated through, then stir in the beef and rice. Taste and adjust the seasoning. Stir in 1 cup of the cheese.
- Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
Nutrition Facts : Calories 323, Fat 22 grams, SaturatedFat 8 grams, Cholesterol 50 milligrams, Sodium 287 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams
STUFFED PEPPERS
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why-even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot.
- Stuff peppers with beef mixture. Stand peppers upright in ungreased 8-inch square glass baking dish. Pour remaining tomato sauce over peppers.
- Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Sprinkle with cheese.
Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g
NO BAKE STUFFED PEPPERS
Make and share this No Bake Stuffed Peppers recipe from Food.com.
Provided by Douglas Poe
Categories Peppers
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut peppers cut in half lengthwise, remove and discard stem ends and seeds.
- Parboil in boiling salted water for 10 minutes drain and set aside.
- In a small sauce pan add tomato sauce, sugar and basil, and set aside.
- Brown ground been and onion well in a large skillet.
- Stir in 1/2 cup of tomato sauce, 1/4 cup of rice, and 1/2 teaspoon of salt.
- Cover and simmer 5 minutes, stir in cheese.
- Spoon meat mixture into peppers, place in the skillet and pour remaining sauce around peppers cover and simmer 5 minutes.
- Meanwhile bring water, 1/2 teaspoon salt and butter to boil stir in remaining rice remove from heat, let stand for 5 minute.
- Serve peppers with rice on top of peppers with sauce and additional grated cheese if desired.
Nutrition Facts : Calories 357.9, Fat 13.5, SaturatedFat 6.2, Cholesterol 51.8, Sodium 877.5, Carbohydrate 41.1, Fiber 3, Sugar 5.7, Protein 17.6
STUFFED PEPPERS
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
Provided by BDEGER
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
- Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
- In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
- Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 25.6 g, Cholesterol 45.9 mg, Fat 9.4 g, Fiber 3.5 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 563.6 mg, Sugar 6.3 g
NO-BAKE STUFFED PEPPERS
Steps:
- Cut peppers in half lengthwise. Remove and discard stem ends and seeds. Parboil in boiling salted water for 10 minutes; drain.
- Add sugar and basil to can of tomato sauce; set aside. Brown ground beef amd onion well in a large skillet.
- Stir in 1/2 cup of the tomato sauce mixture, 1/4 cup of the rice, and 1/2 teaspoon of the salt.
- Cover and simmer 5 minutes; stir in cheese. Spoon meat mixture into peppers; place in the skillet. Pour remaining sauce around peppers; cover and simmer 5 minutes.
- Meanwhile, bring water, 1/2 teaspoon salt, and the butter to a boil. Stir in remaining rice. Cover; remove from heat. Let stand 5 minutes.
- Serve peppers with the rice; top with the sauce and additional grated cheese, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "no bake stuffed peppers recipes"
EASY STUFFED PEPPERS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (469)Calories 385 per servingCategory Beef, Dinner, Main Course
- Cut the tops off the peppers (reserve the tops), remove seeds and membranes and discard. Chop tops of the peppers to add to the filling.
- In a large skillet, brown beef, sausage, onion & garlic over medium high heat until no pink remains. Drain any fat.
NO BAKE STUFFED PEPPERS - BEINGBRIGID
From beingbrigid.com
Servings 6.5Calories 150Calcium IronCalories 339 per serving
ITALIAN STUFFED PEPPERS {EASY AND HEALTHY} - WELLPLATED.COM
From wellplated.com
STUFFED PEPPERS – WELLPLATED.COM
From wellplated.com
BAKED JALAPEñO POPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
STUFFED PEPPERS RECIPE - COOKING CLASSY
From cookingclassy.com
OLD FASHIONED STUFFED BELL PEPPERS - THESE OLD …
From theseoldcookbooks.com
NO-BAKE STUFFED PEPPERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO MAKE AN OLD-FASHIONED STUFFED BELL PEPPERS RECIPE
From tasteofhome.com
Author Nancy Mock
OUR BEST AIR-FRYER STUFFED PEPPERS RECIPE + STEP-BY-STEP PHOTOS
From tasteofhome.com
BEST STUFFED PEPPERS RECIPE - HOW TO MAKE CLASSIC STUFFED …
From delish.com
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NO BAKE STUFFED MINI PEPPERS RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
EASY APPETIZER IDEA: PARTY POPPERS (MAKE AHEAD - LISTOTIC
From listotic.com
NO BAKE STUFFED PEPPERS | THE COOKING NURSE
From thecookingnurse.wordpress.com
STUFFED MINI PEPPERS (3 INGREDIENTS, 10 MIN!) - WHOLESOME YUM
From wholesomeyum.com
FOOD REPORTER RANKS 4 BRITISH ROYAL RECIPES FROM BEST TO WORST
From insider.com
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
You'll also love
Related Search