Vanderbilts Rich Old Fashioned Pumpkin Pie Recipes
VANDERBILTS' RICH OLD FASHIONED PUMPKIN PIE
From Amy Vanderbilt's cookbook posted to www.dgustibus.com DO NOT USE PUMPKIN PIE MIX that comes in a can. You want only pumpkin
Provided by drhousespcatcher
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare a 9 inch shell unbaked.
- Preheat oven to 350°F.
- Combine eggs, cream, and pumpkin in a glass bowl.
- Blend at low speed until smooth and well mixed.
- Sift dry ingredients except the nutmeg with pumpkin mix.
- Blend again at high speed this time until smooth.
- Pour into the shell. Sprinkle with the nutmeg.
- Bake 30 minutes or until crust is browned and filling set. Let cook at room temp in the pan. Makes 6 to 8 servings.
Nutrition Facts : Calories 255.5, Fat 17.9, SaturatedFat 10.4, Cholesterol 161, Sodium 154.1, Carbohydrate 20.4, Fiber 0.5, Sugar 16.6, Protein 4.5
STEAMED PUMPKIN FOR PUMPKIN PIE
This recipe gives a moist, but not watery, pumpkin mash for pie filling. I used this for "Vanderbilt's Rich Old Fashioned Pumpkin Pie", and the results were excellent. Everyone commented it was the best pumpkin pie they'd ever had!
Provided by Mme M
Categories Pie
Time 50m
Yield 2 pies
Number Of Ingredients 2
Steps:
- Cut the pumpkin into manageable pieces, then cut off the rind.
- Cut the pumpkin flesh into pieces that are the same size.
- Remove all seeds and stringy bits.
- Steam the pumpkin pieces over water for about 20 minutes.
- It doesn't take long until it mashes up under the pressure of a fork.
- Empty the pumpkin pieces into a colander, and toss the pumpkin as you would when you drain pasta.
- Prepare to toss and drain this pumpkin from time to time, for about a day and a half. There seems to be a lot of water that continues to seep out. (Additionally, you could put the pumpkin into a dish towel, and squeeze it, if you are not sure you have got as much water out as possible.).
- At a certain point, not much water comes out.
- You can reheat the very mushy amount (which yields only about 3 cups!), and add your pumpkin pie spices (clove, cinnamon, allspice, ginger). The spices will be more intense if you blend it all when the pumpkin mash is warm.
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