UGLY DUCKLING CAKE II
This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup.
Provided by Betty Howry
Categories Desserts Cakes Sheet Cake Recipes
Yield 15
Number Of Ingredients 10
Steps:
- Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture. Add fruit cocktail. Stir together.
- Grease and flour pan. Bake at 325 degrees F (165 degrees C) for 45 minutes.
- Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. Pour over cake while still hot.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 49.6 g, Cholesterol 42.4 mg, Fat 8.7 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 317.9 mg, Sugar 29.3 g
UGLY DUCKLING CAKE I
Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.
Provided by Glenda
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 9
Steps:
- Combine cake mix, undrained fruit, 1 cup coconut and eggs.
- Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
- Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 44.1 g, Cholesterol 36.8 mg, Fat 13.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 261.1 mg, Sugar 27 g
UGLY DUCKLING CAKE
Clipped from the newspaper years ago. This is very, very sweet. I looked at several other recipes and almost everyone called for a small box of lemon pudding so I added it to mine.
Provided by True Texas
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In large mixer bowl, combine cake mix, fruit cocktail and liquid, eggs and 3/4 cup coconut.
- Blend well, beating at medium speed for 2 minutes. Pour into a greased 9x13x2-inch pan.
- Sprinkle with brown sugar.
- Bake for 45 minutes or until cake springs back when pressed gently with finger.
- Meanwhile, in small saucepan, heat milk, sugar and butter. Let boil for 2 minutes.
- Remove from heat and stir in remaining 1 1/4 cups coconut. Spoon over hot cake in pan before serving.
- Serve warm or cool.
Nutrition Facts : Calories 5535.4, Fat 280.8, SaturatedFat 173.4, Cholesterol 713.8, Sodium 4415, Carbohydrate 731.8, Fiber 38.2, Sugar 507.9, Protein 58.2
UGLY DUCKLING CAKE
One of my best friends, Rachel makes this cake right often. It may be an ugly cake but it is darn good! *Google pic*
Provided by Sandy Griffith @MomNana
Categories Cakes
Number Of Ingredients 5
Steps:
- Blend together, cake mix, fruit cocktail, eggs, and coconut. Beat 2 minutes. Pour in a greased 13x9x2-inch pan. Top with crumbled brown sugar over cake mix. Bake at 325 for 45 minutes. Remove from oven and poke holes in cake and top with topping.
- Topping: 1 stick of butter 1/2 c sugar 1 can evaporated milk 1 c coconut Combine all ingredients except coconut and heat until boiling, stirring occasionally. Boil 2 minutes. Remove saucepan from bunner. Stir in remaining 1 cup of coconut. Spoon mixture over done cake. Enjoy!
UGLY DUCKLING POUND CAKE
Make and share this Ugly Duckling Pound Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Blend first 6 ingredients. Beat 4 minutes at medium speed of electric mixer.
- Pour into greased and floured 13 X 9 inch pan.
- Sprinkle with brown sugar and nuts.
- Bake at 325 degrees for 45 minutes. Cool in pan 15 minutes.
- Spoon hot butter glaze over warm cake.
- Butter Glaze.
- Comnine butter, sugar, evaporated milk; boil 2 minutes.
- Stir in coconut.
Nutrition Facts : Calories 693.9, Fat 37, SaturatedFat 17.9, Cholesterol 103.5, Sodium 660.2, Carbohydrate 86.8, Fiber 3.6, Sugar 55.5, Protein 8
UGLY DUCKLING PUDDING CAKE
This comes from my personal archives from years back. I have no idea how the cake got it's name but it quite good.
Provided by Dave5003
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.
- Pour into a well greased 9 x 13 pan.
- Sprinkle with the brown sugar and nuts.
- Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes.
- Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes.
- Pour over warm cake.
Nutrition Facts : Calories 581.7, Fat 33.3, SaturatedFat 17.1, Cholesterol 86.2, Sodium 528.3, Carbohydrate 67.5, Fiber 3.9, Sugar 40.5, Protein 7
DEBORAH'S NOT QUITE UGLY DUCKLING CAKE
This recipe was submitted by my friend Deborah Alanis to our Cal Fish and Game Cookbook, Wild and Wonderful Recipes II.
Provided by Chef TraceyMae
Categories Dessert
Time 55m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cake mix, fruit cocktail with syrup, 1 cup of coconut, and eggs in a large mixing bowl.
- Blend and then beat for 2 minutes.
- Pour into 9 x 13 inch pan.
- Sprinkle with brown sugar.
- Bake at 325 degrees for 35-40 minutes.
- Bring butter, sugar, and milk to a boil in a small saucepan.
- Boil for 2 minutes, stirring occasionally.
- Remove from heat and stir in remaining coconut.
- Spoon over hot cake in pan.
- Serve warm or cold.
Nutrition Facts : Calories 510.6, Fat 19.7, SaturatedFat 10.2, Cholesterol 66.3, Sodium 530.6, Carbohydrate 79.3, Fiber 1.9, Sugar 54.3, Protein 6.3
UGLY DUCKLING CAKE
This came from a friend in my Sunday school class several years ago. I've never tried it, but just now found it in my stack of saved recipes. I'm putting it here so that I don't lose it. I've found other similar recipes on here, but none that are exactly the same.
Provided by bunkie68
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Set ½ cup brown sugar aside to sprinkle on cake before you bake. (I have used both dark and light, either is yummy.).
- Mix all ingredients except brown sugar and pour into a 9 x 13 greased and floured cake pan.
- Sprinkle brown sugar on top of cake batter.
- Bake at 350 degrees for about 40 minutes or until toothpick comes out clean.
- Cool 15 minutes and pour glaze over top of warm cake.
- Enjoy!
- NOTES: My friend preferred brown sugar when making the glaze, and she said she used about 1/2 of a 12-oz. can of evaporated milk when making the glaze.
Nutrition Facts : Calories 552.4, Fat 34.4, SaturatedFat 17.6, Cholesterol 86.2, Sodium 488.9, Carbohydrate 58, Fiber 4, Sugar 31.6, Protein 6.5
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