TURKEY BURGERS
"I always like to offer a turkey burger at my outdoor barbecue for friends who no longer eat red meat," says Bobby. "Luckily poultry is a perfect canvas for many big flavors, and this combination of tart goat cheese, sweet Meyer lemon-honey and peppery arugula makes for one outstanding burger."
Provided by Bobby Flay
Categories main-dish
Time P1DT30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the Meyer lemon-honey mustard: Whisk together in a small bowl the mustard, honey, orange juice, lemon zest, lemon juice and season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld.
- For the burgers: Preheat the grill to high. Form the meat into four 6-ounce burgers. If you are not going to cook right away, keep the burgers cold in the refrigerator. Sprinkle the burgers on both sides with salt and pepper. Grill until cooked through, 3 to 4 minutes on each side. During the last minutes of cooking, add 2 slices of cheese to each burger, cover the grill and let the cheese soften slightly, about 1 minute. Put the burgers on the buns, drizzle with some of the Meyer lemon-honey mustard and top with a few sprigs of watercress. Serve with extra mustard on the side.
Nutrition Facts : Calories 560 calorie, Fat 28 grams, SaturatedFat 13 grams, Cholesterol 151 milligrams, Sodium 1175 milligrams, Carbohydrate 30 grams, Fiber 1 grams, Protein 47 grams, Sugar 8 grams
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
BLT BURGERS
Provided by Alexis Touchet
Categories Sandwich Beef Kid-Friendly Quick & Easy Backyard BBQ Dinner Bacon Grill Grill/Barbecue Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.
- Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter). Make 3 more patties in same manner with remaining beef and bacon.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Season patties on both sides with salt and pepper. Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
- Assemble burgers with buns and accompaniments.
BLT TURKEY BURGER CLUBS
Make and share this BLT Turkey Burger Clubs recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 2 huge sandwiches
Number Of Ingredients 13
Steps:
- Heat a nonstick skillet with a drizzle of oil over medium to med-high heat.
- Chop one slice of bacon and add it to the pan.
- While the bacon cooks, trim the tough green tops from the leek; halve the leek lengthwise, and thinly slice it into half-moons.
- Place the slices in a colander and rinse vigorously with running water, separating the layers to release the grit.
- Dry the leeks on a clean kitchen towel; and add them to the browned chopped bacon.
- Wilt the leeks for 2-3 minutes; then transfer them and the bacon pieces to a plate to cool.
- Return skillet to stove over low heat; add in 2 tablespoons oil.
- Put turkey in a bowl; add in grill seasoning, sun-dried tomatoes, and cooled-to-handle leeks and bacon; mix well.
- Form mixture into 2 very large patties no thicker than 1 inch (the patties will hang just off the sides of the bread once cooked).
- Increase heat under oil; add in the patties; cook for 6 minutes on each side.
- Heat a second skillet over med-high heat; add in the remaining bacon slices; cook bacon until crisp; transfer to paper-towel lined plate to drain.
- Season sliced tomatoes with salt.
- Place the sliced bread under the broiler; toast for 1 minute on each side.
- In a food processor, combine the herbed cheese, cream, and pepper.
- Build sandwiches: toasted bread slice, burger patty, herbed cheese sauce, bread, bacon, lettuce, tomatoes, herbed cheese sauce, and bread.
Nutrition Facts : Calories 747.5, Fat 35.8, SaturatedFat 11.6, Cholesterol 152.3, Sodium 794.8, Carbohydrate 52.4, Fiber 4.7, Sugar 9.2, Protein 53.3
BLT BURGER
[DRAFT]
Provided by Food Network
Time 15m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- 1. Preheat lightly oiled grill to 500-600°F. 2. In small bowl, whisk together mayonnaise and mustard. 3. Season turkey patties with salt and pepper. 4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. 5. Spread mayonnaise mixture on cut sides of buns. 6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips. For food safety, cook to a minimum internal temperature of 165°F as measured by a meat thermometer
SMOKED TURKEY BLT CLUB SANDWICH
Thin-sliced cucumbers and red onion are all you need to complete this hearty Smoked Turkey BLT Club Sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Spread toast slices with mayo.
- Fill with remaining ingredients to make 2 sandwiches.
Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1030 mg, Carbohydrate 29 g, Fiber 5 g, Sugar 4 g, Protein 22 g
BLT CLUB SANDWICH
Make and share this BLT Club Sandwich recipe from Food.com.
Provided by Jens Kitchen
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread mayonnaise on one side of a piece of toast; add layer of American cheese, blt, two slices of tomato, one leaves of lettuce, and three pieces of bacon.
- Spread mayonnaise on second piece of toast and place on top, mayo side down.
- Spread mayonnaise on top of that second piece of toast.
- Layer American cheese, the rest of the tomatoes, lettuce, and bacon on top.
- Spread mayonnaise on third piece of toast and place on the stack mayo side down.
- Place toothpicks in 4 corners of sandwich to hold together.
- Slice the sandwich in quarters diagonally.
TURKEY BLT CLUB SANDWICH
Got leftover turkey? Savor it on a classic BLT with creamy ranch dressing and toasted whole wheat bread.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread toast slices with dressing; fill with remaining ingredients.
Nutrition Facts : Calories 420, Fat 22 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 5 g, Protein 29 g
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