Appetizer Roll Ups 4 Ways Recipes

Steps:

• In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
• To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Steps:

• In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.

Steps:

• Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Steps:

• 1. Take 3 tortillas and spread pineapple cream cheese on top and lay ham slices over. Roll up and seal with cream cheese
• 2. Take 3 tortillas and spread with chive and onion cream cheese and lay turkey slices on top. Roll up and seal with cream cheese.
• 3. Take 3 tortillas and spread with blueberry cream cheese. Top with goat cheese roll up and seal with cream cheese
• 4. Take 3 tortillas and spread plain cream cheese over. Top with shredded cheddar. Roll up and seal with cream cheese
• 5. Refrigerate at least 2 hours. Cut off end and cut into rounds. About 4 rounds each tortilla

Steps:

• 1. Let cream cheese come to room temperature
• 2. Take one tortilla at a time, lay flat and spread with cream cheese. You can mix flavors and fillings.
• 3. Spread tortilla with pineapple cream cheese and lay ham slices on top. Roll the tortilla and seal the flap with cream cheese.
• 4. Spread tortilla with chive and onion cream cheese and lay turkey slices on top. Roll the tortilla and seal the flap with cream cheese.
• 5. Spread tortilla with blueberry cream cheese and roll the tortilla to seal the flap with cream cheese.
• 6. Spread tortilla with plain cream cheese and lay shredded cheddar cheese over whole thing. Roll and seal the flap with cream cheese.
• 7. Mix and match the flavors using the ingredients you have assembled. After they are all rolled, slice them with sharp knife into one inch slices. About 6 per roll.
• 8. Arrange them on a platter and cover. Refrigerate until ready to serve. They will disappear and your guests will love the variety!