Pumpkin Cream Cheese Spread Recipes

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PUMPKIN CREAM CHEESE SPREAD

I can't remember where I found this recipe. It is good on anything! I like it on home made molasses cookies. Prep time includes the minimum chill time.

Provided by knobbyknee

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 5



Pumpkin Cream Cheese Spread image

Steps:

  • Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
  • Cover and chill for at least 1 hour or up to 24 hours.
  • Makes 24 (1) Tablespoon servings.

Nutrition Facts : Calories 42.6, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.4, Sodium 42.8, Carbohydrate 2.9, Fiber 0.2, Sugar 2.6, Protein 0.6

8 ounces pkg cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla

PUMPKIN PIE CREAM CHEESE SPREAD

I was looking through Betty Crocker's "Fast Fix Family Foods" and came across a recipe for " Pumpkin Cream Cheese Spread ". And thought it sounded o.k.,but I decided to try a give it a little boost.So, I changed a few things, then tasted and thought it tasted better than what was originally written..I liked eating this on cinnamon flavored graham crackers.If you want you can add more of spices to suit your tastes.The chill time is "ccoking time ".Submitted to "ZAAR" on October 14th,2008

Provided by Chef shapeweaver

Categories     < 4 Hours

Time 2h10m

Yield 1 cup

Number Of Ingredients 6



Pumpkin Pie Cream Cheese Spread image

Steps:

  • Cream together cream cheese and canned pumpkin.
  • Add spices and sugar,mixing well.
  • Chill for at least 2 hours so flavors can meld.
  • If desired sprinkle with pecans before serving.

Nutrition Facts : Calories 525, Fat 39.8, SaturatedFat 25.1, Cholesterol 124.7, Sodium 494.6, Carbohydrate 35.9, Fiber 2.2, Sugar 28.9, Protein 9.3

4 ounces cream cheese, softened
1/4 cup canned pumpkin
2 tablespoons brown sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
2 tablespoons chopped pecans (optional)

PUMPKIN DIP WITH CREAM CHEESE

My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually serve it with gingersnaps and sliced apples, and occasionally spread it over bagels for a morning treat.

Provided by Keri Blythe Shinn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 8



Pumpkin Dip with Cream Cheese image

Steps:

  • Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.

Nutrition Facts : Calories 104.6 calories, Carbohydrate 10.3 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 142.7 mg, Sugar 7.9 g

1 (8 ounce) package cream cheese, softened
⅓ cup packed brown sugar
1 (15 ounce) can pumpkin puree
2 teaspoons pure maple syrup
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice

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