STICKY PORK CHOPS
Make and share this Sticky Pork Chops recipe from Food.com.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat frying pan over medium heat.
- Cook meat for 2 minutes each side, or until meat is well browned.
- Remove meat, set aside - Keep warm -
- Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
- Cook for 3 minutes.
- Return the meat to pan and cook on each side for 1 minute.
- Simmer until the sauce thickens, and pork is cooked through.
- Serve with rice and greens.
Nutrition Facts : Calories 95.7, Fat 0.2, SaturatedFat 0.1, Sodium 732.6, Carbohydrate 23, Fiber 1.5, Sugar 19.3, Protein 1.7
SWEET AND STICKY PORK RIBS
Provided by Giada De Laurentiis
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub the mixture evenly all over the ribs. Allow the ribs to marinate in the refrigerator for at least 1 hour and up to 4 hours.
- Place a rack in the center of the oven and preheat the oven to 425 degrees F. Pour 1/2 cup water into the roasting pan and cover the pan tightly with aluminum foil. Roast the ribs until the meat is very tender and separate easily from the bone, about 1 1/2 hours. While the ribs are roasting make the BBQ sauce.
- For the sauce: Place the balsamic vinegar in a medium saucepan over medium-high heat. Bring to a boil then lower the heat to medium and cook the vinegar until it is reduced by a third, about 8 minutes. Whisk in the ketchup, apple cider vinegar, honey, mustard, molasses, Worcestershire, hot sauce and salt. Bring the the sauce back to a boil then lower the heat and simmer until thickened, 15 to 20 minutes, stirring occasionally. Remove from the heat and let cool to room temperature.
- To finish, remove the ribs from the oven and transfer to 2 aluminum-foil-lined baking sheets. Increase the oven temperature to 450 degrees F. Brush both sides of the ribs generously with the BBQ sauce and bake uncovered for 10 minutes, until the sauce is browned and sizzling. Allow the ribs to rest for 10 minutes before slicing.
STICKY BELLY PORK
By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender
Provided by Sarah Cook
Categories Dinner, Lunch, Main course
Time 4h25m
Number Of Ingredients 11
Steps:
- Heat oven to 150C/130C fan/gas 2, then sit the pork belly in a deep roasting dish. Mix the remaining ingredients with 1 tsp salt, then rub all over the pork. Cover, roast for 3 hrs, then uncover, slice the pork into 16 short, fat chops. Spoon over the sauce from the dish, then roast, uncovered, for another hour, turning the strips halfway. Cool, cover, then chill for up to 24 hours.
- About 15 mins before you are ready to barbecue, pop the pork into a low oven to melt the sauce making sure the strips are nicely coated in it. Barbecue, skin-side down first, to crisp up, then cook for just a few mins, turning, until heated through and the sauce is sticky.
Nutrition Facts : Calories 427 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Protein 34 grams protein, Sodium 0.82 milligram of sodium
STICKY PORK
A low-fat fave, this pork can be left overnight or cooked to go, don't let on how simple it is and impress your friends
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 5
Steps:
- Tip all the marinade ingredients into a shallow dish and stir to combine. Coat the pork in the marinade and, if you have time, leave for 1 hr or even better overnight. Heat oven to 200C/fan 180C/gas 6.
- Heat an ovenproof pan and take the pork out of the marinade. Brown on all sides, then baste over the rest of the marinade and roast the pork for 20 mins until cooked all the way through, basting with its juices every 5 mins or so. Serve the pork sliced with rice and your favourite steamed greens.
Nutrition Facts : Calories 165 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 28 grams protein, Sodium 1.56 milligram of sodium
STICKY PORK AND APPLE SLAW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the sticky pork: Preheat the oven to 300 degrees F.
- Heat the olive oil in a Dutch oven over medium-high heat. Season the pork butt with salt and pepper. Add the pork to the pot and brown on all sides, about 5 minutes each side, 15 to 20 minutes total. Remove the pork to a plate and set aside. Leave any rendered fat in the pot and place it back on the stovetop.
- Add the garlic and onions to the pot and cook until the onions have softened slightly, about 2 minutes. Add the apple juice, deglazing the bottom of the pot. Scrape all the browned bits from the bottom. Add the applesauce, soy sauce, brown sugar and vinegar and stir together. Carefully return the pork to the pot and cover. Transfer the pot to the oven and braise until the pork is very tender, about 3 hours.
- For the apple saw: Meanwhile toss the cabbage, carrots, green onions and apples in a large bowl. In a separate bowl, whisk together the mayonnaise, parsley, mustard, honey, vinegar and salt in a small bowl until well combined. Add the dressing to the apple mixture and toss until well coated.
- When the pork is ready, carefully remove the lid and serve straight from the pot. Use a fork and a knife to slice and serve with the braising liquid and the slaw alongside.
STICKY GARLIC PORK CHOPS
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. I served this with some bok choy brown rice.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h30m
Yield 2
Number Of Ingredients 10
Steps:
- Combine brown sugar, garlic, rice vinegar, and fish sauce in a bowl for the marinade. Add a splash of soy sauce and a plop of ketchup. Finish off with black pepper and hot sauce.
- Pour 1/2 of the marinade into a baking dish and lay pork chops over marinade. Pour the remaining marinade on top and toss pork chops until well coated. Wrap with plastic wrap and marinate in the refrigerator, flipping chops every 30 minutes, 1 to 2 hours.
- Remove chops to a plate, scraping any excess marinade back into the baking dish.
- Heat oil in a nonstick skillet over medium heat. Place chops in the hot oil. Cook until outsides are nicely charred and meat springs back when lightly prodded, about 5 minutes per side. Remove chops to a plate to rest.
- Pour the marinade into the skillet. Raise heat to medium-high. Cook until marinade is reduced and sticky, 3 to 5 minutes. Return pork chops and any accumulated juices to the skillet.
- Reduce heat to medium-low. Cook pork chops, flipping and basting occasionally, until the centers are slightly pink and sauce is to your desired degree of stickiness, 6 to 8 minutes. An instant-read thermometer inserted into the thickest part of the pork should read about 145 degrees F (63 degrees C).
- Plate each pork chop and spoon a portion of the sticky garlic sauce on top.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 42.4 g, Cholesterol 90.2 mg, Fat 21 g, Fiber 0.4 g, Protein 35 g, SaturatedFat 7.6 g, Sodium 1813.4 mg, Sugar 38.1 g
SLOW COOKED STICKY PORK SPARERIBS
Make and share this Slow Cooked Sticky Pork Spareribs recipe from Food.com.
Provided by linda_grrrr
Categories Lunch/Snacks
Time 1h5m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven (gas) to 180°C.
- In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
- While simmering ribs, combine all sauces together in a large mixing bowl.
- Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
- Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
- Bake approx 45 minutes.
- Eat them on their own as a snack, or accompany with a tossed green salad.
Nutrition Facts : Calories 7335.4, Fat 607.5, SaturatedFat 195.4, Cholesterol 2075.5, Sodium 3694.3, Carbohydrate 35, Fiber 0.8, Sugar 27.4, Protein 404.3
More about "sticky pork recipes"
PORK STIR FRY NOODLES {WITH STICKY SAUCE} - TAMING TWINS
From tamingtwins.com
STICKY PORK STIR-FRY | TESCO REAL FOOD
From realfood.tesco.com
HONEY STICKY PORK (+20 PORK RECIPES) - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5 (1)Total Time 30 minsCategory PorkCalories 302 per serving
- Add the honey, soy sauce, chili sauce, and rice vinegar into a bowl and whisk all the ingredients together until the honey dissolves into the sauce. Set aside.
EASY GARLIC GINGER GLAZED STICKY PORK - FOODIE WITH FAMILY
From foodiewithfamily.com
4.7/5 (140)Total Time 25 minsCategory Main DishCalories 269 per serving
STICKY SLOW-COOKED PORK BELLY - TIFFY COOKS
From tiffycooks.com
STICKY PORK NOODLES | LOVE PORK | LOVE PORK
From lovepork.co.uk
FOOD WISHES VIDEO RECIPES: STICKY GARLIC PORK CHOPS - BLOGGER
From foodwishes.blogspot.com
BETTER THAN TAKEOUT: STICKY HONEY PORK 蜜汁排骨 - SPICE N' PANS
From spicenpans.com
STICKY PORK FILLET RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
SWEET AND STICKY PORK WITH ASPARAGUS RECIPE | GMA
From goodmorningamerica.com
PORK TENDERLOIN WITH STICKY LIME GLAZE | CANADIAN LIVING
From canadianliving.com
STICKY HONEY SOY PORK CHOPS - SIMPLY DELICIOUS
From simply-delicious-food.com
STICKY CHINESE PORK BELLY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PORK LOIN ON A STICK! - FOOD NETWORK
From foodnetwork.com
10 BEST STICKY PORK CHOPS RECIPES | YUMMLY
From yummly.com
SWEET & STICKY CHINESE PORK - WILLIAMSON WINES
From williamsonwines.com
STICKY PORK NOODLES | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
STICKY FOODS - LIST CHALLENGES
From listchallenges.com
STICKY PIG MENU – FOOD TRUCK, MOBILE CATERING FOR EVENTS AND …
From eatstickypig.com
STICKY PORK WITH EGG NOODLES RECIPE | GOOD FOOD
From goodfood.com.au
5 INGREDIENT SPICY PORK RECIPE - PINCH OF YUM
From pinchofyum.com
STICKY RIBS | BIG FOOD BUCKET LIST
From foodnetwork.ca
OVEN BAKED STICKY PORK CHOPS - BELLY RUMBLES
From bellyrumbles.com
RECIPE / STICKY PORK CHOPS - ADVENTURE RIDER
From advrider.com
STICKY ASIAN PORK - AN EASY ONE-DISH MEAL - FOODLE CLUB
From foodleclub.com
STICKY COLA PORK RECIPE - BBC FOOD
From bbc.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
STICKY PORK TENDERLOIN & SWEET POTATOES IN BBQ GLAZE
From makegoodfood.ca
STICKY GLAZED PORK JOINT RECIPE - FOOD NEWS
From foodnewsnews.cc
STICKY-SWEET SLICED PORK ON TOASTED CIABATTA - MEAL KIT DELIVERY
From makegoodfood.ca
10 BEST STICKY PORK SAUCE RECIPES | YUMMLY
From yummly.com
HOLLY ERICKSON AND NATALIE MORTIMER SHARE RECIPE FOR SWEET AND …
From goodmorningamerica.com
STICKY PORK STEAKS WITH COLESLAW - JUSTINE PATTISON
From justinepattison.com
STICKY CARAMELIZED PORK - EAT TRAVEL LIVE WELL
From eattravellivewell.com
CHILLI SOY STICKY PORK RIBS | FOOD TO SHARE | SBS FOOD
From sbs.com.au
STICKY PORK STIR-FRY | DINNER RECIPES | GOODTO
From goodto.com
VIETNAMESE STICKY PORK - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
EASY STICKY PAN FRIED PORK RECIPE - COOKMORPHOSIS
From cookmorphosis.com
STICKY PORK STIR-FRY | WOOLWORTHS TASTE
From taste.co.za
STICKY PORK CHOPS RECIPE - TOM KERRIDGE
From tomkerridge.com
STICKY GARLIC PORK CHOPS - FOOD WISHES - GARLIC PORK CHOP RECIPE
From youtube.com
You'll also love