Bean Curd Soup Recipes
SEAFOOD BEAN CURD SOUP
Another great Madame Wong recipe....this one is so quick and easy! This is an 'after-work' meal for us, I make the soup while some potstickers are browning...YUM! Vary the seafood if you like, sometimes I just use all shrimp. Prep and cook times approximate.
Provided by Hey Jude
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring stock to a boil; add shrimp, scallops, crab meat and bean curd.
- Add green onion, ginger and salt; bring to boil again and then thicken with the dissolved cornstarch mixture.
- If you wish, add a splash of red wine vinegar or chili oil.
- Sprinkle with pepper and serve.
Nutrition Facts : Calories 182.2, Fat 6.4, SaturatedFat 1.4, Cholesterol 12.4, Sodium 1070.9, Carbohydrate 17.1, Fiber 0.4, Sugar 4.8, Protein 14
SILKY BEAN CURD SOUP WITH GREENS
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.
BEAN CURD SOUP
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine vegetable stock, fish sauce, soy, preserved radish and white pepper. After the mixture has come to a simmer, add bean curd cubes and cook for about a minute. Add scallions and allow to warm through. Ladle into bowls and serve with lime wedges.
SPINACH AND BEAN CURD SOUP (GUN)
This is a healthy, thick and beautiful soup. We have this with my 'manapua' (pork buns). From my favorite cookbook author, Madame S.T. Ting Wong. Prep and cook times are approximate.
Provided by Hey Jude
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blanch spinach in boiling water for 1 minute; rinse in cold water, squeeze dry and chop fine.
- Bring stock to a boil; add chicken, bamboo shoots, mushrooms and bean curd; thicken with dissolved cornstarch.
- Add spinach, bring to a boil; add salt and pepper, stir until well blended.
- Sprinkle ham on top; garnish with chopped cilantro and serve.
Nutrition Facts : Calories 302.5, Fat 10.7, SaturatedFat 2.7, Cholesterol 34.5, Sodium 1175.7, Carbohydrate 27, Fiber 2.8, Sugar 7.6, Protein 26.1
KOREAN BEAN CURD (MISO) SOUP
This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions.
Provided by Esther
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 21.6 g, Fat 4.1 g, Fiber 3.4 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 640.7 mg, Sugar 4.8 g
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BEAN CURD SOUP RECIPE - NYT COOKING - THE NEW YORK TIMES
Slice pork thin, add next 4 ingredients, and mix well. Slice Chinese cabbage, bamboo shoots and water chestnuts. Cut the bean curd into 1-inch cubes. The Cooking. Bring the stock to a boil, …
From cooking.nytimes.com
4/5 (7)Servings 4-6Cuisine ChineseTotal Time 20 mins
From cooking.nytimes.com
4/5 (7)Servings 4-6Cuisine ChineseTotal Time 20 mins
- Slice pork thin, add next 4 ingredients, and mix well. Slice Chinese cabbage, bamboo shoots and water chestnuts. Cut the bean curd into 1-inch cubes.
CLEAR SOUP, BEAN CURD, PILL | DELICIOUS CHINESE FOOD
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From chinesefood.pythonwood.com
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BEAN CURD AND SHIITAKE PORK RIBS SOUP RECIPE - DAILY …
Place pork ribs and the 2 liter water in a soup pot and let it boil for 15 minutes. Ladle off the scum to get a clear soup. Add bean curd, shiitake, jujube/red dates, and salt and bring to another boil. Reduce heat and simmer for 1 1/2 to 2 hours, or until all the ingredients are tender and fully cooked. Turn off heat and serve immediately.
From dailycookingquest.com
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In a soup pot, add soaked bean curd sticks, chicken, carrot, tomato, cuttlefish, salt, sugar, and water. Nutritionally speaking, it is an absolutely fantastic low fat protein source. And the most important things, it is also very quick and easy to prepare. Miso Soup, Vegetable Soup With Tofu Croutons, Dried Bean Curd Soup With Shiitake Mushrooms.
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The dried bean curd sticks and pork soup is light and delicious, rich in nutrition. How To Make The Dried Bean Curd Sticks and Pork Soup Step 1. Soak the bean curd sticks in water for half an hour, then cut it into sections; cut the lean meat into strips, marinate it with salt, soy sauce and corn starch for ten minutes. Step 2. Boil the water, put the bean curd and …
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Lulu calls hủ tiếu chay (fried bean curd soup in Vietnamese) the ultimate Asian comfort food. The hearty broth is flavored with bold Asian ingredients, such as ginger, garlic and mushroom seasoning salt. There are a couple of uncommon elements; I used Fuji apples and rock sugar to add a touch of sweetness to the broth, and a Vietnamese variety of cured daikon …
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S1EP34-CLASSIC CANTONESE BEAN CURD STICK & MUSHROOM SOUP 腐 …
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CROCK POT DRIED BEAN CURD SOUP WITH SHIITAKE MUSHROOMS RECIPE …
Rinse bean curd sticks in warm water and set aside. Skim fat and any impurities from top of soup and add bean curd sticks. Stir gently to moisten sticks, cover and cook on high for one hour or until bean curd is tender. Add salt to taste (do not add salt before this time or bean curd will toughen). Ladle soup from crock pot into serving bowl ...
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HOW TO MAKE BEAN CURD SOUP? – FOOD & DRINK
The food is also sold as tofu in blocks made of plastic. Marketizens in Asia can find tofu in a larger variety. What Can I Use Bean Curd For? Using raw or fried bean curd on their own for a salad is the perfect way to enjoy it. In foods like stir-fries, stews, curries, as a protein replacement for meat, beans curd is frequently added. With roasted and deep-fried bean …
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BEAN CURD SOUP RECIPE - SIMPLE CHINESE FOOD
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BEAN CURD, GINKGO NUTS, AND BARLEY SWEET SOUP RECIPE - DAILY …
Instructions. Boil together water and pearl barley in a soup pot. Reduce the heat to a simmer, cover the pot, and cook for 1 hour. Add ginkgo nuts, and continue simmering for another 30 minutes. Add bean curd and pandan leaves, and continue simmering for 15 minutes, or just until the bean curd is wilted and soft.
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From dailycookingquest.com
BEAN CURD SOUP
Get this all-star, easy-to-follow Bean Curd Soup recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions In a medium saucepan, combine vegetable stock, fish sauce, soy, preserved radish and white pepper. After the mixture has come to a simmer, add bean curd cubes and cook for about... Yield: 4 servings; Cooking time: 0 …
From crecipe.com
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View recipe photos of Korean Bean Curd (Miso) Soup posted by millions of cooks on Allrecipes.com
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BEAN CURD SOUP RECIPE - LET’S DISCOVER HEALTHY RECIPES AND COOKING …
Bean Curd Soup Recipe | Food Network tip www.foodnetwork.com. Deselect All. 2 cups vegetable stock. 2 tablespoons fish sauce. 1 tablespoon soy sauce. 1 teaspoon preserved radish. 1/2 teaspoon ground white pepper. 4 ounces bean curd, cut into 1/2-inch cubes 241 People Used More Info ›› Visit site Bean Curd Soup Recipe - NYT Cooking top cooking.nytimes.com. Slice …
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Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu. Cooks.com - Recipes - Bean Curd Results 21 - 30 of 57 for bean curd .
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HOW TO MAKE KOREAN BEAN CURD SOUP? – FOOD & DRINK
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BEAN CURD SOUP RECIPE
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ASTRAY RECIPES: BASIC BEAN CURD SOUP
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WHAT IS BEAN CURD? LEARN ALL ABOUT IT & HOW TO COOK AND STORE IT …
Popular dishes that use this ingredient are miso soup and the traditional mapo tofu recipe. Firm Bean Curd. Flickr | Jenny Hones . Firm bean curd, or firm tofu, holds its shape best over other types of bean curd. Depending on the amount of water you squeeze out, firm and extra tofu can be characterized as spongy and airy to dense and rubbery in texture. The firmer …
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FIND VEGETABLE BEAN CURD SOUP NEAR ME - ORDER VEGETABLE BEAN …
Choose from the largest selection of Vegetable Bean Curd Soup restaurants and have your meal delivered to your door. Vegetable Bean Curd Soup near me. Order online for DoorDash’s super-fast delivery or pick-up. Best Vegetable Bean Curd Soup in Toronto. 4 Vegetable Bean Curd Soup restaurants in Toronto View more restaurants. Rol San 龍笙栈. Toronto • Chinese • $$ …
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TOMATO BEAN CURD SOUP RECIPE - SIMPLE CHINESE FOOD
Tomato Bean Curd Soup The sunscreen effect of tomatoes needless to say, vitamin supplements, whitening skin, if you are tired of tomatoes and eggs, try this tomato bean curd. The rich tomato flavor and smooth bean curd will definitely make you start a bitter summer. satisfying. Difficulty. Easy. Time. 10m. Serving. 3. by Gentle dy ★ ★ ★ ★ ★ 4.9 (1) …
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BEAN CURD SOUP RECIPE - FOOD NEWS
House Special Soup (2) Shrimp, chicken & vegetables. $8.95 View: Order soup online from Bean Curd - Chatham for takeout. The best Chinese in Chatham, NJ. The best Chinese in Chatham, NJ. Red bean curd is a type of preserved bean curd (also called fermented bean curd), that consists of cubes of bean curd that have been preserved in rice wine, fermented red rice and …
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SEAFOOD BEAN CURD SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
Seafood Bean Curd Soup Recipe - Food.com best www.food.com. Bring stock to a boil; add shrimp, scallops, crab meat and bean curd. Add green onion, ginger and salt; bring to boil again and then thicken with the dissolved cornstarch mixture. If you wish, add a splash of red wine vinegar or chili oil. Sprinkle with pepper and serve. Submit a Recipe Correction. 77 People …
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THAI FOOD RECIPE: BEAN CURD AND SEAWEED SOUP (GANG JUED TAO …
Bean Curd and Seaweed Soup, Gang Jued Tao Huu Gab Sarai. Prepare: 1 cup minced pork 2 cups green vegetable 1 cup bean curd 1 cup seaweed 1 tsp. salt 1 tbsp. soy sauce 1/2 cup ready to eat, mung bean noodle (optional) 3 cups water 1 tbsp. mince garlic 1 tbsp. crushed peper 3 crushed coriander roots . Cooking Instructions: 1. Mixed the minced ...
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KOREAN BEAN CURD (MISO) SOUP - KOREAN RECIPES
Korean Bean Curd (Miso) Soup might be just the soup you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 117 calories, 9g of protein, and 3g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up potato, mushrooms, gochujang, and a few other things to make it today. …
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BEANCURD AND VEGGIE CONGEE - AN EASY MILD SOUP | VEGETARIAN …
Feb 26, 2012 - Vegetable congee with bean curd skin can be eaten as a savoury rice porridge for breakfast or rice soup for dinner. It's a soothing meal, easy to digest.
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FOOD-4TOTS | RECIPES FOR TODDLERS
Methods: 1. Bring stock to boil. Put in all ingredients, seasonings and bring to boil. 2. Add in corn flour water and mix well. Then add in egg whites, mix well and remove from heat. 3. Dish soup into individual serving bowl, sprinkle chopped spring onion on top and serve with black vinegar if desired.
From food-4tots.com
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CHINESE DRIED BEAN CURD SOUP WITH SHITAKE MUSHROOMS
Snap dried bean curd sticks into 3 " (8 cm) lengths and place them in a bowl of water to rehydrate for at least an hour. Wash shitake mushrooms and place them in a bowl with 236 grams (1 cup) of water and soy sauce and sesame oil for at least an hour. Cut the stems off the mushrooms and slice into ¾ " slices (2 cm).
From sammywongskitchen.com
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CRUCIAN AND BEAN CURD SOUP | MISS CHINESE FOOD
Today I will share with my favorite food—crucian and bean curd soup.So how to make crucian and bean curd soup?Let’s take a look today. How to Make Crucian and Bean Curd Soup Step 1. Prepare ingredients. The crucian is handled when it is bought. I only removed the black film from the inner wall myself. Prepare ingredients. Step 2. Cut the tofu into squares …
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SEAFOOD SOUP WITH BEAN CURD - BIGOVEN
NOTE: When cooking seafood in a soup, always add a little more salt than sugar. To vary the flavor and texture, swirl one or two beaten egg whites into the broth after adding the dissolved corn starch. The egg white will congeal immediately. May serve with Chinese noodles. BASIC STOCK: Place the chicken and pork in a large kettle or stock pot. Cover with the hot water and …
From bigoven.com
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VEGETABLE WITH BEAN CURD SOUP RECIPES ALL YOU NEED IS FOOD
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