Philadelphia Quick Pasta Carbonara Recipes

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PHILADELPHIA QUICK PASTA CARBONARA

Fix the perfect dish for busy nights: our PHILADELPHIA Quick Pasta Carbonara. Cream cheese makes the classic Italian carbonara sauce a cinch.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 7



PHILADELPHIA Quick Pasta Carbonara image

Steps:

  • Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

1/2 lb. fettuccine, uncooked
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup milk
1/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder

QUICK PASTA CARBONARA

The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 20m

Yield 4

Number Of Ingredients 7



Quick Pasta Carbonara image

Steps:

  • Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  • Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 50.9 g, Cholesterol 51.5 mg, Fat 15.8 g, Fiber 4 g, Protein 19 g, SaturatedFat 8.4 g, Sodium 457.5 mg, Sugar 6.2 g

½ pound medium-size pasta
4 slices OSCAR MAYER Bacon, chopped
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
¾ cup milk
½ cup KRAFT Grated Parmesan Cheese
½ teaspoon garlic powder

PHILADELPHIA QUICK PASTA CARBONARA

Fix the perfect dish for busy nights: our PHILADELPHIA Quick Pasta Carbonara. Cream cheese makes the classic Italian carbonara sauce a cinch.

Provided by Kraft Heinz

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 7



PHILADELPHIA Quick Pasta Carbonara image

Steps:

  • Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

lb. fettuccine, uncooked
slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
cup frozen peas
cup milk
cup KRAFT Grated Parmesan Cheese
tsp. garlic powder

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