EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
More about "saucy scallops recipes"
CREAMY GARLIC SCALLOPS - CAFE DELITES
Web Dec 15, 2020 Garlic — minced or finely diced. Use fresh if you can. White wine — completely optional! You can use broth (or stock) as a substitute or leave it out all together! Lemon juice — I only use 1 tablespoon in this recipe as I find it’s just enough in a creamy sauce like this one. Cream — use heavy cream, thickened cream or evaporated milk.
From cafedelites.com
From cafedelites.com
CREAMY TUSCAN SCALLOPS - CAFE DELITES
Web Dec 4, 2019 The creamy sauce is to die for! SCALLOPS What a recipe! You have all been writing in telling us how much you love our Creamy Garlic Butter Tuscan Shrimp and our Creamy Garlic Butter Tuscan Salmon. Well, this recipe is …
From cafedelites.com
From cafedelites.com
10 BEST SAUCES FOR SCALLOPS (FIND THE PERFECT SAUCE)
Web 1. White Wine Sauce This classic sauce is perfect for scallops, adding a light and tangy flavor. It’s made with butter, shallots, garlic, white wine, and cream, and can be ready in just a few minutes. It’s the perfect pairing for seared scallops. 2. Lemon Garlic Sauce
From happymuncher.com
From happymuncher.com
MUSSELS AND COD BUCATINI WITH SPICY TOMATO SAUCE RECIPE
Web Dec 14, 2023 Step 2. In a separate large pot over medium heat, add the olive oil, shallots and garlic plus a few pinches of salt, black pepper and red pepper. Cook, stirring a few times, until translucent, about 3 minutes. Step 3. Add white wine, then cover and bring to a simmer. Add mussels and cover again.
From cooking.nytimes.com
From cooking.nytimes.com
SEARED SCALLOPS WITH TOM YUM SAUCE RECIPE | EPICURIOUS
Web Dec 5, 2023 Step 1. Place a 12-inch skillet over high heat and pour in just enough oil to coat the bottom of the pan. Once the oil is hot, add the scallops, one at a time, without them touching each other ...
From epicurious.com
From epicurious.com
PAN SEARED SCALLOPS WITH LEMON CAPER SAUCE - BAKER BY NATURE
Web Mar 22, 2021 Pour in the white wine and sugar and reduce heat to medium. Simmer for 5 minutes, then toss in the capers and cook for another 2 minutes. Remove from heat and stir in the lemon juice and parsley. Taste and add more salt/pepper/or sugar, to …
From bakerbynature.com
From bakerbynature.com
SCALLOPS WITH CITRUS GINGER SAUCE - DOWNSHIFTOLOGY
Web Mar 10, 2019 Heat the oil in a sauté pan over medium high heat. When the oil is nearly smoking, place your scallops in the pan and sear for approximately one and a half to two minutes on each side. Remove scallops to a plate. Reduce the heat to medium and add the orange and lemon juice, orange zest, grated ginger and butter to the pan.
From downshiftology.com
From downshiftology.com
SEARED SCALLOPS | THE MEDITERRANEAN DISH
Web Oct 2, 2023 Lightly season with salt. Sear the scallops. In a stainless-steel pan over medium heat, heat the remaining ¼ cup of olive oil. When the oil starts to smoke, add the scallops and cook without nudging for 1 ½ minutes. Flip and cook the other side for 1 ½ minutes. Both sides should have a golden caramelization. Serve.
From themediterraneandish.com
From themediterraneandish.com
PAN-SEARED SCALLOPS WITH LEMON BUTTER - ONCE UPON A CHEF
Web Mar 30, 2022 Move the scallops to a plate. Remove the pan from the heat and add the remaining butter to the skillet. Add the lemon juice and swirl the pan a few times, scraping up any browned bits with a wooden spoon. Add the scallops back in the skillet, baste with the sauce to warm, and then divide onto 4 plates, using all the sauce.
From onceuponachef.com
From onceuponachef.com
PAN SEARED SCALLOPS WITH LEMON CAPER SAUCE | THE RECIPE CRITIC
Web May 28, 2019 Aromatic garlic, white wine, chicken broth, lemon juice and capers are reduced until a thickened sauce is achieved.
From therecipecritic.com
From therecipecritic.com
PAN-SEARED SCALLOPS WITH LEMON GARLIC SAUCE - JESSICA GAVIN
Web Aug 7, 2020 Heat a large pan with olive oil. Sear scallops for 3 minutes. Flip and baste with butter. Remove scallops and saute garlic. Add lemon juice and zest. Turn off heat, whisk in mustard and cream. Garnish with dill and pepper. Why do you brine scallops before cooking?
From jessicagavin.com
From jessicagavin.com
GARLIC BUTTER SCALLOPS - AVERIE COOKS
Web Dec 22, 2023 Step 3: Cook for about 2 to 3 minutes per side or until they’re seared. While they’re searing, add and saute the shallots, and then the garlic. Step 4: Off the heat, drizzle the scallops with the citrus zest, juice, toss to coat evenly, garnish with parsley, and serve!
From averiecooks.com
From averiecooks.com
13 BEST SAUCES FOR SCALLOPS (+ EASY RECIPES) - INSANELY GOOD
Web Nov 7, 2023 1. Roasted Red Pepper Sauce Lemon and butter are great. But if you want big, bold flavors, you need this red pepper sauce. Roasted red peppers serve as the backbone with their sweet, smoky flavor. Right there with it are chickpeas, which give it a thick consistency. For flavorings, add lemon juice, garlic, chili flakes, and a glug of olive oil.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LEMON HERB SAUCE FOR SCALLOPS – A COUPLE COOKS
Web Jul 4, 2020 Lemon juice: Fresh only! Don’t even think about using lemon juice from a bottle Garlic: Fresh only! Again, no jarred garlic or garlic powder Herbs: We used a mix of tarragon, thyme and parsley. Keep reading for more about herbs… What herbs go …
From acouplecooks.com
From acouplecooks.com
SCALLOP RECIPE WITH CREAM SAUCE - WILL COOK FOR SMILES
Web Mar 3, 2021 Salt How To Make This Scallops Recipe First, prep and measure out your ingredients. If you’ll be serving these with pasta, boil water and start to cook the noodles few minutes before cooking scallops and sauce.
From willcookforsmiles.com
From willcookforsmiles.com
BACON WRAPPED SCALLOPS | PRIMAVERA KITCHEN
Web Dec 19, 2023 In a separate clean large skillet, heat olive oil over medium to medium-low heat. Cook the wrapped scallops for 3-4 minutes per side or until they reach an internal temperature of 125-130°F degrees. Add butter and garlic to the skillet, cooking for only 30 seconds to 1 minute. Be cautious not to burn the garlic.
From primaverakitchen.com
From primaverakitchen.com
SCALLOP PASTA (READY IN 20 MINUTES!) - THE MEDITERRANEAN DISH
Web May 19, 2023 Make the sauce: Leaving the skillet on medium-high, add ⅓ of olive oil. When the oil shimmers, add the shallot, garlic, ½ teaspoon of Aleppo pepper and a pinch of salt. Turn the heat to medium-low and cook, stirring frequently, until fragrant, 1 to 2 minutes.
From themediterraneandish.com
From themediterraneandish.com
EASY SEARED SCALLOPS - TASTES BETTER FROM SCRATCH
Web Aug 25, 2021 Garlic Butter Sauce: Remove cooked scallops from the pan. Add 2 tablespoons butter, scraping any browned bits from the bottom of the pan. Add 3-4 cloves garlic, juice from half a lemon, and ¼ cup white wine, chicken or vegetable broth. Cook for 2 minutes. Serve sauce over scallops. Garnish with fresh chopped parsley, if desired. Pro …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
LOBSTER TAIL (BROILED LOBSTER TAIL RECIPE) | THE MEDITERRANEAN DISH
Web Dec 11, 2023 In a small mixing bowl, combine the olive oil, melted butter, garlic, juice of ½ lemon, parsley, paprika, red pepper flakes or Aleppo pepper, and a pinch of salt. Whisk well. Pour half of the sauce into a small bowl for serving. Brush the lobster meat. Arrange the lobster tails on a sheet pan with the flesh facing you.
From themediterraneandish.com
From themediterraneandish.com
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
Web Mar 15, 2015 2 tablespoons unsalted butter 3 cloves garlic, minced 3 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves
From damndelicious.net
From damndelicious.net
OUR BEST SCALLOP RECIPES - THE KITCHEN COMMUNITY
Web Jun 4, 2023 These scallops are cooked over medium-high heat in a heavy skillet in butter. Before cooking your scallops, season them lightly with black pepper and sea salt. For the lemon butter sauce, you need unsalted butter, garlic cloves, fresh lemon juice, more salt and pepper, and fresh parsley leaves. Source: gatherforbread.com. 2.
From thekitchencommunity.org
From thekitchencommunity.org
PAN FRIED SCALLOPS WITH WHITE WINE GARLIC SAUCE
Web Feb 8, 2022 Remove and set aside. Make the sauce: In the same pan, melt the butter then add the garlic. Cook for 30 seconds then pour in the white wine, lemon juice and parsley. Allow to come to a simmer and reduce for 3-5 minutes until the sauce has thickened slightly. Add the scallops back in the pan to warm. Serve with crusty bread or creamy risotto.
From simply-delicious-food.com
From simply-delicious-food.com
23 EASY SCALLOP PASTA RECIPES - INSANELY GOOD
Web Nov 12, 2023 The delicate sweetness of the scallops is balanced out by the bold garlic flavor in the pasta sauce. This creates a harmonious balance of taste and texture. It’s simply irresistible. 2. Scallop Pasta with Lemon and Herbs. This recipe is all about balance. The tangy lemon cuts through the rich scallops and pasta.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
QUICK SEARED SCALLOPS WITH REMOULADE RECIPE | EPICURIOUS
Web Dec 15, 2023 Cookbooks Seared Scallops With Remoulade By Alex Guarnaschelli December 15, 2023 save recipe Photo by Suech and Beck Total Time 15 minutes Topped with a tangy sauce of grainy mustard, capers,...
From epicurious.com
From epicurious.com
HOW TO MAKE THE BEST SCALLOPED POTATOES OF YOUR LIFE - DELISH
Web Dec 20, 2023 3: Kick-Start Cooking on the Stove. The next key to scalloped potato perfection is how you combine the potatoes with the infused cream. This might seem like an obvious step: just layer them ...
From delish.com
From delish.com
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT HOME - BON APPéTIT
Web Jan 5, 2023 (1) Seek out dry scallops. Unlike “wet” or “soaked” scallops, these have not been treated with phosphates, so they carry less water weight, which helps them caramelize beautifully when seared....
From bonappetit.com
From bonappetit.com
You'll also love