Cake Mix Christmas Cookies Recipes

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CAKE MIX CHRISTMAS COOKIES RECIPE

These Cake Mix Christmas Cookies are a festive, quick treat that is perfect for a holiday party, as a gift for neighbors, or to leave out for Santa on Christmas Eve.

Provided by Camille Beckstrand

Categories     Dessert

Time 25m

Number Of Ingredients 5



Cake Mix Christmas Cookies Recipe image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together dry cake mix (don't prepare it as called for on the back of the box), vegetable oil, vanilla, and eggs. The dough will be very thick.
  • Fold in the M and M candies.
  • Roll the dough into 1" balls and place on an ungreased cookie sheet.
  • Bake for 9-11 minutes and remove from oven. Let cookies cool for 2-3 minutes on the cookie sheet, then move them to a wire rack to finish cooling.

Nutrition Facts : Calories 154 kcal, Carbohydrate 19 g, Protein 2 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 17 mg, Sodium 160 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 4 g, ServingSize 1 serving

1 (15.25 ounce) chocolate cake mix ( (you could also use Devil's Food))
⅓ cup vegetable oil
1 teaspoon vanilla
2 large eggs
1 cup M&M's candies ( (can also use chocolate chips))

CAKE MIX HOLIDAY COOKIES

These soft and tender cookies are made with cake mix and topped with a white chocolate-cream cheese frosting, so it's no surprise that they look and taste just like little cupcake tops.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 38 cookies

Number Of Ingredients 10



Cake Mix Holiday Cookies image

Steps:

  • For the cookies: Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Coat 2 baking sheets with cooking spray.
  • Beat the cake mix, butter, eggs and 1/3 cup water with an electric mixer on medium speed in a large bowl until smooth and no bits of dry cake mix are left. Drop the batter by the tablespoonful (a small ice cream scoop will make this task easier) onto the prepared baking sheets about 1 1/2 inches apart. (You will have additional batter for a second batch.)
  • Bake until the cookies are set around the edges but still soft in the center, about 8 minutes. Let the cookies cool on the baking sheets for 10 minutes, then transfer them to a wire rack to cool completely (the rounded tops will sink slightly). When the baking sheets are cool, repeat with the remaining batter.
  • For the frosting: Melt the butter and chocolate in a medium microwavable bowl in the microwave in 1-minute increments, stirring in between, until smooth.
  • Beat the cream cheese, confectioners' sugar and vanilla together with an electric mixer on medium speed in a large bowl until smooth. Pour the chocolate mixture into the cream cheese mixture and beat until smooth.
  • Frost the cookies, decorate with sprinkles and serve.

Nonstick cooking spray, for spraying the baking sheets
1 box yellow cake mix (for two 9-inch rounds), such as Duncan Hines
4 tablespoons unsalted butter, melted
2 large eggs
6 tablespoons unsalted butter
4 ounces white chocolate, coarsely chopped
One 8-ounce package cream cheese, at room temperature
1/2 cup confectioners' sugar
1 teaspoon pure vanilla extract
Sprinkles, for decorating

CAKE MIX SUGAR COOKIES

This tastes like a real cut out cookie and it is easy because it starts with a cake mix. I make these a lot and no one ever guess that it is made with a cake mix. Some times I sprinkle the cookies with cinammon sugar before I bake them. Cooking time does not reflect chill time.

Provided by mandabears

Categories     Dessert

Time 20m

Yield 60 cookies

Number Of Ingredients 4



Cake Mix Sugar Cookies image

Steps:

  • In a large bowl mix cake mix, butter, egg and milk.
  • Do not over mix.
  • Shape dough in a ball.
  • Chill for 2 hours.
  • Roll 1/8 inch on a floured surface.
  • Cut out with a floured cookie cutters.
  • Place 2 inchs apart on a cookie sheet that has been very lightly sprayed with cooking spray.
  • Bake at 375 degrees for 6-10 minutes or until edges are lightly browned.
  • Cool slightly.
  • Move to rack to cool fully.
  • Store in airtight container.

1 (18 ounce) package yellow cake mix
3/4 cup butter, melted and cooled
1 large egg
2 tablespoons milk, i usually use evaporated milk

CAKE MIX CHRISTMAS COOKIES

This is quick and easy! Chilling makes handling these easier. Option for a lemon glazed cookie--all you have to do is in place of the water use the frozen lemon concentrate for a real tart cookie and/or use lemon cake mix. Then mix a bunch of powdered sugar with the frozen lemon contentrate thats at room temperature for a nice tart icing! Pictures uploaded here on Nov 27 using carrot cake mix, 1/4 cup coconut, 1/4 cup chopped nuts then sprinkled with cinnamon sugar before and after baking. Dec 10 used chocolate cake mix and chocolate mint chips.

Provided by Rita1652

Categories     Drop Cookies

Time 20m

Yield 36-48 cookies

Number Of Ingredients 5



Cake Mix Christmas Cookies image

Steps:

  • Mix all together.
  • Shape in 1" balls and roll in powdered sugar(optional).
  • You may want to chill dough before rolling. Place on parchment lined baking sheet.
  • Bake 10-12 minutes at 375°F.

1 (18 ounce) package cake mix (chocolate, cherry, spice, banana, lemon of your choice)
2 large eggs
1/2 cup shortening
1 tablespoon water
1/2 cup dried cranberries or 1/2 cup raisins

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