RED PEPPER-BASIL PESTO PIZZA
Provided by Bobby Flay
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the pesto: Preheat an oven to 375 degrees F.
- Put the peppers on a baking sheet, rub them with the canola oil and season with salt and black pepper, to taste. Roast until they are slightly charred and soft, turning several times, about 25 to 30 minutes. Transfer the peppers to a bowl, cover with plastic wrap and let them steam for 10 minutes. Remove the skins and seeds.
- Put the peppers, garlic, basil and pine nuts into the bowl of a food processor and pulse until coarsely chopped. With the motor running, slowly pour the olive oil through the feed tube and pulse to emulsify. Add the cheese and salt and pepper, to taste and pulse a few more times just to combine. Scrape the mixture into a bowl.
- For the pizza: Light a grill to high heat.
- Roll the pizza dough into 2 (12-inch) circles, brush the top with some canola oil, and season them with salt and black pepper, to taste. Put them on the grill, oiled side down, and grill until the bottoms are slightly charred and golden brown. Brush the tops with additional oil before flipping the pizzas over. Continue grilling until the crusts are just firm, about 40 seconds.
- Transfer the shells to a baking sheet, top each with some of the pesto, mozzarella and shaved Parmigiano and return them to the grill. Close the cover and grill until the cheese melts. Remove the pizzas from the grill and finish the pizza with some sliced red onion and handful of arugula. Slice and serve.
- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
SHRIMP, SWEET ONION, AND ROASTED RED PEPPER PESTO PIZZA
Make and share this Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 57m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the roasted red pepper pesto (this is optional but highly recommemded), process the garlic and salt in a food processor until garlic is minced.
- Add in the roasted red peppers, parmesan, basil, olive oil, sugar, and red pepper flakes; process until smooth; use immediately or transfer to a covered container and refrigerate for up to 1 week.
- To make the pizza: position an oven rack in the center of the oven and place a baking stone (if using one) on the rack; preheat oven to 500°.
- In a large bowl, toss the shrimp with the olive oil, lemon juice, garlic, and red pepper flakes.
- Remove the boboli crust from the plastic bag and save the packet of tomato sauce for another time.
- Place the pizza crust on a pizza screen, pizza pan, or rimless baking sheed, or on a pizza peel ready to slide directly onto the baking stone.
- Spread the pesto evenly over the pizza crust, leaving a 1-inch border.
- Scatter the onion and bell pepper over the sauce.
- Sprinkle the cheese evenly over the top.
- Scatter the basil over the cheese; place the shrimp in a single layer over the cheese.
- Place the pizza in the oven on the rack or stone; bake about 10-12 minutes, until the crust is crisp and a deep golden brown, and the shrimp are pink and slightly curled.
- Slice the pizza into wedges and serve immediately.
ROASTED TOMATO AND BASIL PIZZA
This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought you can use prepared pesto, I normally make my own which has quite a hint of lemon in it. Do not substitute dried basil - it just won't work. This would also make a great appetizer if sliced in very thin wedges.
Provided by Just Call Me Martha
Categories Vegetable
Time 1h10m
Yield 8 Slices, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Slice plum tomatoes into 1/4" thick slices.
- Arrange on lightly greased cookie sheet.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Bake for 45 minutes.
- When tomatoes are ready, spread pesto on pizza crust.
- Top with sliced bocconcini and roasted tomatoes.
- Bake for 7- 9 more minutes.
- Then, remove pizza from oven and sprinkle with chopped basil and then parmesan.
- Return to oven for 2-3 more minutes.
- (Place pizza directly on middle rack of oven for a crispy pizza; place on pizza pan for a more chewy pizza.) Serve.
More about "roasted pepper pesto tomato pizza recipes"
NEAPOLITAN PESTO ROASTED TOMATO PIZZA - BROOKLYN BRED
Season tomatoes with prepared pesto sauce, salt and pepper. Arrange on foil lined cookie sheet, place in preheated oven and roast for 8-10 minutes. Remove from oven and top with 2 tablespoons grated parmesan, place back in oven …
From brooklynbred.com
From brooklynbred.com
ROASTED PEPPER PESTO-TOMATO PIZZA RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Published 2000-10-01Servings 6Calories 285 per serving
- Drop garlic through food chute with food processor on; process until minced. Add basil and next 6 ingredients (basil through bell peppers), and process until smooth, scraping sides of bowl once.
- Place pizza crust on a baking sheet. Spread pepper mixture over pizza crust, leaving a 1/2-inch border; sprinkle with mozzarella. Arrange the tomato slices in a single layer on top of the cheese. Bake at 450° for 10 minutes. Sprinkle pizza with oregano.
CHEESY ROASTED TOMATO PIZZA - SWEET & SAVORY
Instructions. Bring the pizza dough to room temperature, about 2 hours on the counter. Place a pizza stone in the oven and heat the oven to 525°F (270°C), or the highest setting for your oven. Stretch out one pizza dough ball into 10 …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
GRILLED PESTO PIZZA RECIPES | RECIPEBRIDGE RECIPE SEARCH
33 Grilled Pesto Pizza Recipes From 16 Recipe Websites. View: tile; list; Grilled Heirloom Tomato And Pesto Pizzas . An easy, flavorful way to combine two summer classics: grilling and heirloo ... View Recipe. Login to Save. Pesto Grilled Pizza With Sausage And Peppers. Our fresh and contemporary take on classic sausage and pepper pizza feature ... View Recipe. Login to …
From recipebridge.com
From recipebridge.com
ROASTED TOMATO PESTO RECIPE - EATINGWELL
The concentrated sweetness of slow-roasted tomatoes balanced with savory thyme and a touch of red-wine vinegar makes this healthy pesto recipe a must-try for any tomato lover. Try it in place of tomato sauce on your next pizza or as a “secret” ingredient in your next lasagna.
From eatingwell.com
From eatingwell.com
BEST PESTO AND ROASTED EGGPLANT PIZZA RECIPES | FOOD ...
Skip the tomato sauce and use pesto instead for this delicious Mediterranean pizza. ADVERTISEMENT . Ingredients. 1. small eggplant. 3. Tbsp olive oil. ¼. tsp salt. ¼. tsp pepper. ⅔. cup prepared pesto. 1 12. inch pizza base. 1 ½. cup shredded fontina cheese. cup shredded mozzarella cheese. ½. cup diced plum tomato. Ingredient Substitution Guide. …
From foodnetwork.ca
From foodnetwork.ca
ROASTED TOMATO BASIL PESTO PIZZA - A HEALTHIER CLASSIC
Instructions. Preheat oven to 400ºF. Slice tomatoes very thin and place on an oiled cookie sheet. Sprinkle with salt and pepper and roast until they begin to dry and brown, about 20 minutes. Roll the dough into a round or rectangular pizza shape. Top with pesto, roasted tomatoes, slices mozzarella, and salt and pepper.
From sofabfood.com
From sofabfood.com
RECIPE: YELLOW TOMATO & BASIL PESTO PIZZA WITH ROASTED ...
This crowd-pleasing pizza gets a sunny twist from yellow tomatoes cooked into a simple sauce, whose sweet, mellow flavor gets delicious contrast from herbaceous basil pesto dolloped on top just before serving. For a sophisticated side, we’re drizzling roasted cauliflower with honey mixed with red pepper flakes for just a bit of heat.
From blueapron.com
From blueapron.com
VEGAN PROTEIN PESTO & ROASTED TOMATO PIZZA - CLEAN ...
1 tbsp garlic powder. Pinch of salt. Instructions. Preheat oven to 350F. Stretch pizza dough or place base on a pizza stone or pan and set aside. Pulse the Orgain Organic Protein Plant Based Protein Powder, almonds, spinach leaves, garlic cloves, nutritional yeast and a pinch of salt and pepper in a food processor until combined, about 8-10 times.
From orgain.com
From orgain.com
ROASTED TOMATO & PESTO PIZZA [GLUTEN-FREE & VEGAN] - GLOW ...
Take the pizza crusts and tomatoes out of the oven. Top the crusts with a layer of arugula/spinach, then pesto, tomatoes, and olives. Return the pizza to the oven an additional 5 minutes. When ready to serve, top with red pepper flakes, if desired.
From mariamarlowe.com
From mariamarlowe.com
PESTO TOMATO PIZZA | RECIPES, PEPPERS PIZZA, OLIVE RECIPES
Find this Pin and more on Yummy Food by Nikki Campbell. Here at Mezzetta®, we believe that when you share your food, you share a part of who you are. Be the hit of the party with these sophisticated yet simple deep dish party pizzas made with Jeff's Naturals roasted bell pepper strips and kalamata olives.
From pinterest.com
From pinterest.com
ROASTED PEPPER PESTO-TOMATO PIZZA RECIPE | EAT YOUR BOOKS
Save this Roasted pepper pesto-tomato pizza recipe and more from Cooking Light Annual Recipes 2001: Every Recipe...A Year's Worth of Cooking …
From eatyourbooks.com
From eatyourbooks.com
ROASTED TOMATOES PESTO PIZZA - THE BITERY
Roasted Tomatoes Pesto Pizza. Homemade pizza dough topped with fresh pesto and cherry tomatoes. So simple and so tasty! Ingredients. Instructions. Ingredients. Ingredients. Servings: – + Pizza Dough g Cherry Tomatoes tbsp Basil Pesto tbsp Olive Oil tbsp Pine Nuts Salt & Pepper to taste Fresh Basil Add To Grocery List. Instructions. Preparing In The Kitchen. Preheat the …
From thebitery.de
From thebitery.de
NAAN BREAD PIZZA WITH TOMATO PESTO, SPINACH, AND ROASTED ...
A Pinch Of Ground Black Pepper. 1/4 Teaspoon Of Sea Salt. Into a food processor, add the tomatoes, the basil leaves, the garlic clove, a tablespoon of olive oil, a pinch of ground black pepper, and 1/4 teaspoon of sea salt. Pulse until smooth. Taste and add more sea salt and/or black pepper, as needed. Set this tomato pesto aside.
From cookingsavorybites.com
From cookingsavorybites.com
SUN-DRIED TOMATO AND OLIVE PESTO PIZZA |HALF BAKED HARVEST
In the bowl of a food processor or blender, add the sun-dried tomatoes + 2 tablespoons of the oil left in the jar, basil, garlic and parmesan. Puree until chunky smooth. Either stir in the sliced olives or puree them into the pesto. Season with pepper. Once the pizza dough is ready, lightly flour a counter.
From halfbakedharvest.com
From halfbakedharvest.com
ROASTED TOMATO, MOZZARELLA AND PESTO CALZONES RECIPE ...
Roasted Tomato, Mozzarella and Pesto Calzones Recipe Aug 31, 2020 - The secret to crispy calzones: Bake them in a very hot oven, and use drier ingredients in the filling to prevent the dough from becoming soggy Slow-roasting the tomatoes for the filling concentrates their flavor and pulls out their juices, while pesto adds punch without contributing too much moisture …
From foodnewsnews.com
From foodnewsnews.com
2022 HOMEMADE PIZZA RECIPES – EMPAVA APPLIANCES
In this homemade pizza recipe, I base the red pepper pizza with pesto, while the peach pizza's crust is simply brushed with olive oil. Red sauce, on the other hand, is required for a nice margherita pizza. Simple items are used in our homemade pizza sauce recipe: Tomatoes from San Marzano, garlic, olive oil, salt, red pepper flakes, and dried oregano. In a food …
From empava.com
From empava.com
MEZZETTA PESTO RECIPES - THERESCIPES.INFO
Spread the pesto onto the crust. Top with mozzarella, and tomatoes. Place the pizza on a baking sheet and broil, on the middle rack, for about 15 minutes, until the edges of the crust are crisp and the cheese has melted. Remove the pizza from the oven, and sprinkle the fresh basil on top. Allow the pizza to cool for a few minutes before cutting.
From therecipes.info
From therecipes.info
ROASTED PEPPER PIZZA RECIPE | MYRECIPES
Spread pesto sauce over crust, leaving a 1/2-inch border. Spoon red pepper paste over half of crust; spoon yellow pepper paste over other half of crust. Sprinkle with cheese. Bake at 425° on bottom rack of oven for 12 to 14 minutes or until crust is …
From myrecipes.com
From myrecipes.com
ROASTED PEPPER PESTO-TOMATO PIZZA RECIPE
Roasted pepper pesto-tomato pizza recipe. Learn how to cook great Roasted pepper pesto-tomato pizza . Crecipe.com deliver fine selection of quality Roasted pepper pesto-tomato pizza recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted pepper pesto-tomato pizza recipe and prepare delicious and healthy treat for your ...
From crecipe.com
From crecipe.com
TOMATO AND PESTO FILO PIZZA | VEGETARIAN RECIPES | DINNER ...
Meanwhile, place a small frying pan over a low heat. Add the pine nuts and toast until golden, shaking occasionally. Tip them into a food processor with the remaining ingredients for the pesto and process until smooth. Season with salt and pepper. Just before serving, drizzle 4 tablespoons of the pesto over the pizza.
From redonline.co.uk
From redonline.co.uk
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE …
Step 2: Assemble and Bake the Pizzas. Cut the tomatoes crosswise into 1/8-inch-thick slices and place on a paper towel-lined plate or cutting board to drain the juices. Spread 1/3 cup of the pesto evenly over the pizzas, leaving a 1-inch border. Bake the pizzas on the bottom rack for 4 minutes.
From onceuponachef.com
From onceuponachef.com
SUN-DRIED TOMATO AND OLIVE PESTO PIZZA |HALF BAKED HARVEST ...
Jul 10, 2017 - Sun-Dried Tomato and Olive Pesto Pizza with Salami + Roasted Red Peppers. Jul 10, 2017 - Sun-Dried Tomato and Olive Pesto Pizza with Salami + Roasted Red Peppers . Jul 10, 2017 - Sun-Dried Tomato and Olive Pesto Pizza with Salami + Roasted Red Peppers. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
SPICY PESTO CHEESE STUFFED ROASTED RED PEPPERS. - HALF ...
Reduce the heat to low, add the oregano, thyme, 1 1/2 cups tomato sauce, red pepper flakes, and a pinch each of salt and pepper. Simmer for 10 minutes or until the sauce thickens slightly. 4. In a medium bowl, combine the ricotta, fontina, and pesto. Preheat the oven to …
From halfbakedharvest.com
From halfbakedharvest.com
ROASTED PEPPER PESTO-TOMATO PIZZA - CHAMPSDIET.COM
Roasted Pepper Pesto-Tomato Pizza Recipe | Food Recipes | ChampsDiet.com
From champsdiet.com
From champsdiet.com
PESTO TOMATO ROASTED RED PEPPER PIZZA | EAT,LIVE,BURP
1 pound pizza dough( I used garlic herb dough from trader joes) 2 teaspoons store bought pesto. 1 roma tomato sliced. 8-10 pitted kalamata olives sliced. 1 roasted red pepper cut into strips ( I used store bought roasted red peppers) 5-6 fresh basil leaves chopped. 1/2 pound fresh mozzarella cheese log thinly sliced ( I used trader joes part ...
From eatliveburp.wordpress.com
From eatliveburp.wordpress.com
FILO PIZZA WITH TOMATO AND PESTO | GOOD FOOD CHANNEL ...
Jan 20, 2016 - Top filo with onion, pepper, tomatoes and homemade pesto sauce for is a lovely light pizza for a quick lunch or the kids supper. Jan 20, 2016 - Top filo with onion, pepper, tomatoes and homemade pesto sauce for is a lovely light pizza for a quick lunch or the kids supper. Pinterest. Today. Explore . When the auto-complete results are available, use the up …
From pinterest.co.uk
From pinterest.co.uk
PIZZA WITH CHARRED CHERRY TOMATOES AND PESTO - FOOD & …
On a lightly floured work surface, roll out each ball of Pizza Dough to a 7-inch round. Transfer two rounds to a lightly floured pizza peel. Spoon one-sixth of …
From foodandwine.com
From foodandwine.com
KALE PESTO PIZZA RECIPE - COOKIE AND KATE
Top pizza(s) with an even layer of pesto (you may end up with extra pesto, which would be great on pasta or as a sandwich spread, etc.). Sprinkle cheese over the top. Lastly, in a small bowl, toss 1 cup chopped kale with 1 teaspoon olive oil and a sprinkle of salt. Rub the oil into the kale so it’s covered with a light, even layer. Distribute the kale evenly over the top of …
From cookieandkate.com
From cookieandkate.com
ROASTED RED PEPPER PESTO RECIPE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Roasted Red Pepper Pesto Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Banana Oatmeal Raisin Cookies Healthy Shiitake Mushroom Recipes Healthy Broccoli Casserole Recipes ...
From recipeshappy.com
From recipeshappy.com
ROASTED VEGGIE PIZZA WITH PESTO SAUCE RECIPE - FOOD NEWS
Preheat oven to 350 degrees F. Stretch the pizza dough on a pizza stone or pizza pan and set aside. Place the pepitas, basil leaves, garlic cloves, nutritional yeast and a pinch of salt/pepper in the base of a food processor and pulse together until combined, about 8-10 times. With the motor running, slowly drizzle in the olive oil until the pesto comes together.
From foodnewsnews.com
From foodnewsnews.com
ROASTED PEPPER PESTO-TOMATO PIZZA - MEDITERRANEAN RECIPES
You can never have too many main course recipes, so give Roasted Pepper Pesto-Tomato Pizzan a try. This recipe serves 6. One serving contains 285 calories, 13g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up plum tomatoes, pizza crust, sugar, and …
From fooddiez.com
From fooddiez.com
ROASTED PEPPER PESTO-TOMATO PIZZA
Learn how to make Roasted Pepper Pesto-Tomato Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook . Visit original page with recipe. Bookmark this recipe to cookbook online. Preheat oven to 450°.Drop garlic through food chute with food processor on; process until minced. Add basil and next 6 ingredients (basil through bell …
From crecipe.com
From crecipe.com
RECIPE: TOMATO & BASIL PESTO PIZZA WITH ROASTED ...
Tomato & Basil Pesto Pizza with Roasted Cauliflower 45 MIN. 4 Servings. Wellness at Blue Apron . Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Vegetarian Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey. …
From blueapron.com
From blueapron.com
PESTO, ROASTED RED PEPPER AND MOZZARELLA FLATBREAD
Directions. Preheat oven to 400ºF. Place flatbreads on a large baking sheet. Spread each flatbread evenly with pesto. Top with mozzarella cheese and roasted red peppers. Place baking sheet in the oven and cook for 10–12 minutes or until cheese is melted. Remove from the oven, cut into pieces, and serve warm.
From thepioneerwoman.com
From thepioneerwoman.com
ROASTED PESTO TOMATO TART | GRADFOOD
Now arrange your assorted tomato slices and drizzle with olive oil (making sure to coat the crust with olive oil too), a pinch of salt/pepper, and finally, spoon over the pesto. Bake in the oven for 35 minutes. Sprinkle over some extra Paremesan cheese while still hot. Slice up and serve warm or room temperature.
From gradfood.com
From gradfood.com
KETO CHICKEN PESTO PIZZA RECIPE - KETOFOCUS
Keto chicken pesto pizza starts with my keto garlic sauce on fathead pizza dough mixed with a little bit of pesto sauce. If you don’t have any fresh keto garlic sauce premade, you can use 2 tablespoons of pesto sauce instead. Next, layers of mozzarella cheese, chicken, tomatoes, and roasted red peppers are placed on top of the dough. I like to dab a little extra pesto around …
From ketofocus.com
From ketofocus.com
ROASTED RED PEPPER PESTO | FOOD NETWORK HEALTHY EATS ...
Cook 3-5 minutes, until the nuts are golden brown, shaking the pan frequently to prevent burning. Transfer the pine nuts to a blender and add the red peppers, basil, garlic, parmesan cheese and 2 ...
From foodnetwork.com
From foodnetwork.com
CHARRED TOMATO PESTO PIZZA - WHAT'S GABY COOKING
Preheat the broiler. In a medium baking dish, toss the cherry tomatoes with the garlic, shallot and olive oil and season with salt and pepper. Broil 6 inches from the heat for about 5 minutes, or until the tomatoes pop and brown lightly. Preheat oven to 450 degrees F. On a lightly floured surface roll the dough thin.
From whatsgabycooking.com
From whatsgabycooking.com
PAPPARDELLE WITH ROASTED RED PEPPER PESTO | RECIPES ...
In a food processor, blend roasted red pepper, garlic, walnuts and sun-dried tomato with fresh basil, Parmesan, and salt and pepper to taste. Add the olive oil slowly until the mixture is smooth. Set the pesto aside. (You can freeze or refrigerate for later use.) Prepare pasta according to directions; drain, reserving ¼-cup pasta water.
From pizzatoday.com
From pizzatoday.com
MAKE MARIA MARLOWE'S ROASTED TOMATO AND PESTO PIZZA RECIPE ...
Roasted Tomato and Pesto Pizza. Total Time: ~20-23 Min Ingredients for the Roasted Tomatoes: 4 plum tomatoes sliced ¼-inch thick ½ pint grape or cherry tomatoes sliced in half crosswise ½ tsp. olive oil pink salt pinch For the Pizza Crust: 2 Tbsp. apple cider vinegar 4 Tbsp. avocado or olive oil 6 Tbsp. water 1 box Simple Mills pizza dough mix
From goodmorningamerica.com
From goodmorningamerica.com
PESTO AND COLOURFUL TOMATO PIZZA WITH FRESH MOZZARELLA ...
Place pizza crust on a round baking sheet and spread with pesto. Place mozzarella slices on pesto and top with tomatoes. Bake for 8 to 10 minutes, then broil for 2 to 3 minutes. Meanwhile, combine arugula, basil, oil, lemon juice, salt and pepper. Remove from oven, top pizza with arugula and basil mixture and drizzle with balsamic reduction.
From iga.net
From iga.net
#30-minutes-or-less #time-to-make #course #preparation #main-dish #pizza #dietary
You'll also love