SNICKERDOODLES I
This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.
Provided by LKUEHL
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 16.5 g, Cholesterol 10.3 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 71.4 mg, Sugar 9.1 g
SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SNICKERSDOODLES
How do you improve upon a snickerdoodle cookie? Stuff it with a gooey Snickers bar.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 28 cookies
Number Of Ingredients 10
Steps:
- Position oven racks in the upper and lower thirds of the oven and preheat to 400 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda, cream of tartar and salt in a medium bowl.
- Add the butter, brown sugar, egg and 1 cup of the granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed just to combine, about 30 seconds. Add the flour mixture in 2 parts and beat on low until just combined.
- Portion the dough into heaping tablespoons and form each into a ball. Press a mini candy bar in the center of each to create a deep divot, then gather the dough at top to cover the candy completely. Refrigerate the balls on the prepared baking sheets for 30 minutes.
- Whisk together the cinnamon and remaining 1/4 cup granulated sugar in a small bowl. Roll each ball in the cinnamon sugar to coat well. Arrange 2 inches apart on the baking sheets.
- Bake the cookies, rotating and switching the positions of the baking sheets halfway through, until the tops look golden brown and cracked and the centers still feel soft, 10 to 12 minutes. Let the cookies cool on the baking sheets for 3 minutes before transferring to a rack to cool completely.
SNICKERDOODLE DROPS
Make and share this Snickerdoodle Drops recipe from Food.com.
Provided by hellokitty
Categories Drop Cookies
Time 24m
Yield 4 1/2 dozen cookies, 54 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF. In large bowl, beat margarine, brown sugar and 3/4 cup granulated sugar until creamy. Add eggs; beat well. Add combined flour, oats, 1 teaspoon cinnamon, baking soda and salt; mix well.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Sprinkle each cookie lightly with combined remaining 1 tablespoon granulated sugar and remaining 1 teaspoon cinnamon.
- Bake 8 to 10 minutes. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 82.5, Fat 3.8, SaturatedFat 0.8, Cholesterol 6.9, Sodium 66.7, Carbohydrate 11.3, Fiber 0.5, Sugar 6, Protein 1.1
SNICKERDOODLES II
Here's the recipe that I got from my mother.
Provided by N. Drew
Categories Desserts Cookies Snickerdoodle Recipes
Time 25m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
- Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
- Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 19.8 g, Cholesterol 12.4 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 66.3 mg, Sugar 10.9 g
SOFT SNICKERDOODLE COOKIES
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
Provided by Juju Bee
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into butter mixture.
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- Coat by gently rolling balls of dough in the sugar mixture.
- Place on chilled ungreased cookie sheet, and bake 10 minutes.
- Remove from pan immediately.
SNICKERDOODLES
Is your dream cookie crisp on the outside and soft in the middle? If so, these cinnamon biscuits are for you. A classic American bake, they're popular for a reason
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 32m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6, and line a baking tray with baking parchment. Beat the butter and both sugars in a large bowl using an electric whisk for 2 mins until smooth and fluffy.
- Add the vanilla and beat until combined, scraping down the sides once. Add the flour, cream of tartar, bicarbonate of soda and ¼ tsp salt, and mix until just combined. Stir in the milk to loosen the mixture.
- For the topping, combine the sugar and cinnamon in a shallow bowl. Roll 40g of the dough into a ball. Roll the dough ball in the cinnamon-sugar mixture, then place it on the prepared tray and press it down lightly. Repeat with the remaining dough and topping, spacing the balls about 5cm apart.
- Bake for 10-12 mins until golden and puffed up. Leave to cool on the tray for 5 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight tin for up to four days.
Nutrition Facts : Calories 205 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
SNICKERDOODLES
These classic, tender cookies taste of sweet butter, cinnamon - and not much else. Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats. The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making. Often used to help stabilize egg whites for meringues or as the acidic component of baking powder, it helps these cookies stay soft and chewy.
Provided by Samantha Seneviratne
Categories cookies and bars
Time 35m
Yield About 1 1/2 dozen cookies
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.
- In the bowl of an electric mixer, beat together the butter and 3/4 cup sugar until fluffy, about 2 minutes, scraping down the sides as necessary. Beat in the egg until creamy, and then add the vanilla, again scraping down the sides. Add the flour mixture to the butter mixture and beat on low until just combined.
- In a small bowl, combine the remaining 2 tablespoons sugar and the cinnamon. Roll the dough into golf-ball-size balls, then roll each one in the cinnamon-sugar mixture.
- Transfer the dough to parchment-lined rimmed baking sheets, at least 3 inches apart. Bake the cookies until just set and dry in the center, 10 to 12 minutes. Do not overbake. Transfer each sheet to a rack to cool for a few minutes, then transfer the cookies to racks to cool completely.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 73 milligrams, Sugar 10 grams, TransFat 0 grams
SNICKERDOODLES
Make and share this Snickerdoodles recipe from Food.com.
Provided by Jennifer Neal
Categories Dessert
Time 40m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a large bowl cream shortening, butter, the 1&1/2 cups sugar, salt, cream of tartar, baking soda and vanilla.
- Beat in eggs one at a time.
- Stir in flour.
- Mix together the sugar and cinnamon.
- Form dough into 1 inch balls, press into sugar cinnamon mix and place on cookie sheet.
- Bake for around 10 minutes, or until dough starts to turn a nice, golden brown.
Nutrition Facts : Calories 89.3, Fat 4.3, SaturatedFat 1.8, Cholesterol 12.8, Sodium 58.4, Carbohydrate 11.8, Fiber 0.2, Sugar 6.8, Protein 1
More about "snickerdoodledrops recipes"
15 BEST SNICKERDOODLE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
FOOD DESERTS: CAUSES, EFFECTS, AND SOLUTIONS - HEALTHLINE
From healthline.com
THE BEST SNICKERDOODLE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SNICKERDOODLE RECIPES | ALLRECIPES
From allrecipes.com
SOFT SNICKERDOODLE COOKIE RECIPE - CAFE DELITES
From cafedelites.com
THE BEST SNICKERDOODLE COOKIE RECIPE | BON APPéTIT
From bonappetit.com
EASY SNICKERDOODLE BARS RECIPE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
SNICKERDOODLE BLONDIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
10+ BEST SNICKERDOODLE RECIPES-TWISTS ON SNICKERDOODLES ... - DELISH
From delish.com
QUAKER - SNICKERDOODLE DROPS | TASTY REWARDS
From tastyrewards.com
EASY SNICKERDOODLES WITH SOFT CHEWY CENTERS - INSPIRED TASTE
From inspiredtaste.net
THE BEST SNICKERDOODLE COOKIE RECIPE – MODERN HONEY
From modernhoney.com
SNICKERDOODLE RECIPE {THE BEST!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SNICKERDOODLES RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
THE BEST SNICKERDOODLE RECIPE - [VIDEO] -THE RECIPE REBEL
From thereciperebel.com
WHAT IS A SNICKERDOODLE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
SNICKERDOODLES - ONCE UPON A CHEF
From onceuponachef.com
SNICKERDOODLE BARS RECIPE - BETTER THAN BETTY CROCKER ... - THE …
From therecipecritic.com
BEST SNICKERDOODLE COOKIE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
EASY SNICKERDOODLE BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SNICKERDOODLE RECIPE - RACHEL COOKS®
From rachelcooks.com
SOFT AND CHEWY SNICKERDOODLES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
THE BEST SNICKERDOODLE BARS - AVERIE COOKS
From averiecooks.com
THE BEST SNICKERDOODLE RECIPE - SOFT AND CHEWY! - MOM ON …
From momontimeout.com
EASY SNICKERDOODLE COOKIE BARS | COOKIES & CUPS
From cookiesandcups.com
HOW TO MAKE SNICKERDOODLES | TASTE OF HOME
From tasteofhome.com
SNICKERDOODLES - SNICKERDOODLE COOKIES - FIFTEEN SPATULAS
From fifteenspatulas.com
EASY SNICKERDOODLE BARS RECIPE - RACHEL COOKS®
From rachelcooks.com
WE TESTED 4 POPULAR SNICKERDOODLE RECIPES. HERE'S HOW THEY
From thekitchn.com
SNICKERDOODLES (BUTTERY, SOFT, & CHEWY!) - SUGAR SPUN RUN
From sugarspunrun.com
BEST SNICKERDOODLE COOKIES RECIPE — HOW TO MAKE ... - DELISH
From delish.com
HOW TO MAKE SNICKERDOODLE BARS - THE SPECKLED PALATE
From thespeckledpalate.com
THE BEST SNICKERDOODLE COOKIES - NATASHASKITCHEN.COM
From natashaskitchen.com
PERFECTLY SOFT AND CHEWY SNICKERDOODLE COOKIES - THE FOOD …
From thefoodcharlatan.com
PERFECT SNICKERDOODLES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
HOW TO MAKE SOFT AND PUFFY SNICKERDOODLES - SERIOUS EATS
From seriouseats.com
SNICKERDOODLES | KING ARTHUR BAKING
From kingarthurbaking.com
SOFT & THICK SNICKERDOODLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT AND CHEWY SNICKERDOODLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BEST SNICKERDOODLES - JOYFOODSUNSHINE
From joyfoodsunshine.com
You'll also love