SMOTHERED CHICKEN WITH GRAVY AND RICE
ABSOLUTELY DELICIOUS! Your family will kiss the cook for this dish! This dish makes very good gravy. Easy and Simple! Just add a vegetable and you have your entire meal.
Provided by Seasoned Cook
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper.
- Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
- Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
- Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.
- ENJOY!
CHICKEN WITH RICE AND GRAVY
Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!!
Provided by ANISSA925
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Place rice in a saucepan with 4 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes or until rice is tender. Prepare chicken while the rice is cooking.
- In a medium bowl, stir together the flour, 1/2 teaspoon salt, pepper, paprika, and thyme. Use a finger to grind the thyme to a powder in the palm of your hand before adding. Coat the chicken breasts in the flour mixture. Reserve 2 tablespoons of the flour mixture for the gravy.
- Melt butter in a large skillet over medium heat. Place chicken in the skillet, and cook for about 10 minutes on each side, until the chicken is golden brown, and the juices run clear. Remove chicken from the pan, leaving the drippings and crusty bits in.
- Whisk together 3/4 cup water, 2 tablespoons of the flour mixture, and 1/4 teaspoon salt. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Cook over medium heat, stirring constantly, until thick and bubbly. Add additional water 1 tablespoon at a time if the gravy is too thick. Serve chicken alongside rice topped with gravy.
Nutrition Facts : Calories 658.5 calories, Carbohydrate 98 g, Cholesterol 91.3 mg, Fat 11 g, Fiber 2.2 g, Protein 37.2 g, SaturatedFat 6.1 g, Sodium 579.5 mg, Sugar 0.2 g
SMOTHERED CHICKEN AND GRAVY (MAKEOVER)
From Betty's Soul Food Collection... Ding, ding, ding-the health-o-meter declares our improved and lighter Smothered Chicken and Gravy recipe a winner, with its flavor boost coming from spices instead of fat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 5
Number Of Ingredients 14
Steps:
- Cook rice in 2 2/3 cups water as directed on package, omitting butter and salt; keep warm.
- In 1-gallon resealable food-storage plastic bag, mix flour, seasoned salt, thyme, paprika and pepper. Fill medium bowl with water. Dip chicken pieces in water; shake to remove excess water. Place half of chicken pieces at a time in bag with flour mixture; shake to coat all sides. Remove chicken; reserve remaining flour mixture in bag.
- In deep 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning occasionally, until browned on all sides. Remove chicken from skillet; set aside.
- In same skillet, stir reserved flour mixture into drippings; cook about 2 minutes, stirring constantly, until mixture is light brown. Stir in celery, bell pepper and onion. Cook 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in 2 cups hot water until well blended. Return chicken to skillet. Heat to boiling. Reduce heat to low; cover and simmer 40 to 50 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Serve over rice; sprinkle with parsley.
Nutrition Facts : Calories 440, Carbohydrate 41 g, Cholesterol 95 mg, Fat 1/2, Fiber 5 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g
CREAMY CHICKEN AND RICE
This casserole is very creamy with a crunchy topping. It tastes even better when reheated for leftovers!
Provided by JANETFORAUBURN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish; set aside.
- In a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper. Stir all together and bring to a boil. Let simmer and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream. Stir until cheese is melted. Mix all together and pour mixture over rice.
- Melt 1/2 cup butter or margarine in saucepan and toss with crushed cracker crumbs. Sprinkle crumb mixture over casserole. Bake in the preheated oven for 10 to 15 minutes or unti heated through.
Nutrition Facts : Calories 973.4 calories, Carbohydrate 59.9 g, Cholesterol 215 mg, Fat 56.3 g, Fiber 1 g, Protein 55.1 g, SaturatedFat 31.8 g, Sodium 1796.4 mg, Sugar 10.2 g
CHICKEN, RICE,AND GRAVY
I'm not sure where this recipe originated, but my Mom has been making it for years, and it's our "standby" when we can't decide what to make for dinner. We usually use leftover rice, but recently my sister has decided no-yolk egg noodles work well with it too! This recipe can be made low-fat by using reduced fat soups and sour creams, but they won't thicken up like the regular varieties.
Provided by Manda C
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine soups, sour cream, and water in large sauce pan. Add water till it's as thin or thick as you'd like. Heat till bubbly.
- Place the chicken breast tenders in a separate,shallow baking dish. Pour enough sauce to almost cover the chicken. Make sure you flip them so sauce is on both sides of the chicken. Apply salt and pepper to your liking.
- Bake chicken at 350 degrees for 20 mins, or until no longer pink.
- Prepare instant rice as directed.
- After chicken and rice are finished cooking, it's time to plate.
- Place chicken in the center of the plate and surround with rice. Pour as little or as much sauce as you'd like!
Nutrition Facts : Calories 410.2, Fat 22.1, SaturatedFat 10.2, Cholesterol 65.2, Sodium 1058.2, Carbohydrate 32.5, Fiber 0.5, Sugar 1.6, Protein 19.8
CHICKEN & RICE CASSEROLE
Make this Chicken and Rice Casserole recipe from My Food and Family a part of your weekly dinner repertoire. Try this delicious Chicken and Rice Casserole recipe that's full of delicious flavors like succulent chicken, creamy cheese and hearty veggies.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Reserve 1/2 cup cheese for later use. Combine remaining cheese with all remaining ingredients.
- Spoon into 8-inch-square baking dish sprayed with cooking spray; top with reserved cheese.
- Bake 25 to 30 min. until heated through.
Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
More about "chicken with rice and gravy recipes"
SOUTHERN SMOTHERED CHICKEN | I HEART RECIPES
From iheartrecipes.com
SHREDDED CHICKEN IN GRAVY RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST CHICKEN WITH RICE AND GRAVY RECIPES | YUMMLY
From yummly.com
CHICKEN WITH RICE AND GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
ONE-POT CREAMY GARLIC CHICKEN AND RICE
From tablespoon.com
SLOW COOKER CHICKEN AND GRAVY OVER RICE - EAT AT HOME
From eatathomecooks.com
CROCK POT CHICKEN AND RICE RECIPE - EATING ON A DIME
From eatingonadime.com
OVEN BAKED CHICKEN AND RICE - RECIPETIN EATS
From recipetineats.com
PAM LOLLEY'S CRISPY CHICKEN WITH RICE AND PAN GRAVY …
From southernliving.com
ONE-PAN CHICKEN WITH GRAVY RECIPE - SOBER JULIE
From soberjulie.com
10 BEST CHICKEN WITH RICE AND GRAVY RECIPES | YUMMLY
From yummly.co.uk
CHICKEN RICE AND GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCKPOT CHICKEN AND RICE - EASY CHICKEN RECIPES
From easychickenrecipes.com
SMOTHERED CHICKEN THIGHS IN ONION GRAVY - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN WITH RICE AND GRAVY | RECIPESTY
From recipesty.com
CHICKEN WITH GRAVY OVER RICE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
20 CHICKEN GRAVY AND RICE IDEAS IN 2022 - GO FOOD
From gofoodfood.cc
CHICKEN, RICE,AND GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CHICKEN WITH RICE AND GRAVY RECIPES | YUMMLY
From yummly.co.uk
10 BEST CHICKEN WITH RICE AND GRAVY RECIPES | YUMMLY
From yummly.com
OLD-FASHIONED SOUTHERN CHICKEN AND RICE - KEY TO MY LIME
From keytomylime.com
EASY CHICKEN AND GRAVY - SALT & LAVENDER
From saltandlavender.com
FRINKFOOD - CHICKEN WITH RICE AND GRAVY
From frinkfood.com
PRO PLAN® SAVOR® CHICKEN & RICE ENTRéE IN GRAVY - PURINA
From purina.ca
CROCKPOT CHICKEN AND GRAVY - BOWL ME OVER
From bowl-me-over.com
22 QUICK AND EASY CHICKEN AND RICE RECIPES - THE SPRUCE EATS
From thespruceeats.com
FRIED CHICKEN RICE AND GRAVY BEST RECIPES - COOKEATSHARE
From cookeatshare.com
OVEN BAKED CHICKEN AND GRAVY RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
EASY CREAMY SMOTHERED CHICKEN AND GRAVY RECIPE
From cheflolaskitchen.com
CHICKEN WITH RICE AND GRAVY - LUNCH RECIPES
From fooddiez.com
GRAVY BAKED CHICKEN (THIGHS & DRUMSTICKS) – 5 MIN PREP!
From recipetineats.com
BRAISED CHICKEN AND MUSHROOM GRAVY WITH RICE RECIPE - EAT …
From eatsimplefood.com
CRISPY CHICKEN WITH HERBED CAROLINA GOLD RICE & SCRATCH PAN GRAVY
From notentirelyaverage.com
DELICIOUS CHICKEN AND RICE DINNER RECIPES | MARTHA STEWART
From marthastewart.com
EASY CHICKEN AND GRAVY RECIPE - FEEDING YOUR FAM
From feedingyourfam.com
CROCKPOT CHICKEN & GRAVY - PLAIN CHICKEN
From plainchicken.com
CHICKEN GRAVY AND RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
CHICKEN RICE AND GRAVY RECIPE: 10 BEST HEALTH BENEFITS
From yamichicken.com
CHICKEN WITH RICE AND GRAVY RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
You'll also love