POPPY SEED CHIFFON CAKE
This cake is quite easy to make and everyone who tries it tells me how good it tastes. The lemon frosting really accents the flavor of the cake.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- Let egg whites stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg yolks, water, oil, lemon extract, lemon zest and poppy seed filling. Add to dry ingredients; beat until well blended. In another bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into egg yolk mixture., Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 55-60 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around edge and center tube of pan. Invert cake onto a serving plate., For frosting, beat butter and confectioners' sugar in a large bowl. Add the lemon juice, extract and enough milk to achieve desired consistency. Frost cake.
Nutrition Facts : Calories 438 calories, Fat 15g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 237mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.
BEST POPPY SEED CHIFFON CAKE
This attractive cake never seems to fail, and it's very moist. It's a great choice for that special birthday celebration. -Marilyn Beck, Medicine Hat, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, soak poppy seeds in water 1 hour. Place egg whites in a large bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 325°. Sift flour, sugar, baking powder, salt and baking soda together twice; place in another large bowl. In a small bowl, whisk egg yolks, oil, vanilla and poppy seed mixture. Add to flour mixture; beat until well blended., Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites., Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 50-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1 hour. Run a knife around sides and center tube of pan. Remove cake to a serving plate., In a small bowl, combine confectioners' sugar, milk, butter and vanilla; pour over cake. If desired, top with flowers.
Nutrition Facts :
LEMON POPPY SEED CAKE
Provided by Ina Garten
Categories dessert
Time 3h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours.
- Preheat the oven to 350 degrees F. Thoroughly spray the inside of a Bundt pan with the baking spray and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 2 cups of the granulated sugar on medium speed for about 5 minutes, until light yellow and fluffy. With the mixer on low, add the eggs, one at a time, the vanilla, and lemon zest, scraping down the bowl with a rubber spatula.
- Sift the flour, cornstarch, salt, baking powder, and baking soda into a medium bowl. Add 1/4 cup of the lemon juice to the buttermilk mixture. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture in thirds, beginning and ending with the flour. Scrape the bowl with a rubber spatula to be sure the batter is well mixed. Spoon the batter into the prepared pan, smooth the top, and bake for 40 to 50 minutes, until a cake tester comes out clean.
- Meanwhile, place the remaining 1/2 cup of granulated sugar and the remaining 1/2 cup of lemon juice in a small saucepan and cook over high heat until the sugar dissolves. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes, then turn it out onto a baking rack set over a large plate. Spoon the warm lemon syrup slowly over the cake, allowing it to be absorbed into the cake. Set aside for at least 30 minutes to cool.
- For the glaze, whisk the confectioners' sugar and lemon juice together in a small bowl, adding a little more sugar or lemon juice to make a smooth, thick, but pourable glaze. Drizzle over the cake, allowing it to drip down the sides. Transfer to a flat cake plate and serve at room temperature.
POPPY SEED CAKE III
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Provided by Anne Fikaris
Categories Desserts Cakes Pound Cake Recipes
Time 2h30m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
- In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 52.6 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 180.1 mg, Sugar 32 g
POPPY SEED CHIFFON CAKE
Make and share this Poppy Seed Chiffon Cake recipe from Food.com.
Provided by Maureen Heon
Categories Dessert
Time 1h30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak poppy seeds in 1C boiling water, cool.
- Beat egg whites w/cream of tartar until stiff.
- sift together dry ingredients.
- make a well in dry ingred.
- add canola oil, egg yolks, vanilla and poppy seed mixture Beat until smooth.
- Fold mixture into egg whites, do NOT stir.
- Pour into ungreased tube pan.
- Bake at 350 Degrees for 1-1 1/4 Hour.
- Frost w/whipping cream or cream cheese frosting.
POPPY SEED CHIFFON CAKE
Posted as a request. From a "Company's Coming" Cakes cookbook. Prep time is a guess and doesn't include the 2 hr. standing time to soak the poppy seeds.
Provided by Rhonda J
Categories Dessert
Time 2h15m
Yield 1 angel food tube pan
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Wash angel food tube pan in hot soapy water to ensure it is totally grease free.
- Combine milk and poppy seeds in small bowl and let stand for 2 hours.
- Sift flour, sugar, baking powder and salt into medium mixing bowl.
- Make a well in the center.
- Add next 4 ingredients to well in order given.
- Add poppy seed mixture to well. Set aside. DON'T beat yet.
- In large mixing bowl beat egg whites and cream of tartar until very stiff.
- Using same beaters beat egg yolk-flour mixture until smooth and light.
- Pour 1/4 at a time over beaten egg whites folding in with rubber spatula until all traces of flour disappear. DO NOT stir.
- Pour into ungreased 10 inch angel food tube pan.
- Bake in oven for 55 minutes.
- Increase heat to 350 degrees and bake 10-15 minutes more until an inserted wooden pick comes out clean.
- Invert pan to cool.
- Some suggested frostings are Caramel, Seafoam or a Vanilla Glaze.
Nutrition Facts : Calories 4108.9, Fat 178.3, SaturatedFat 32.3, Cholesterol 1347.2, Sodium 3961.1, Carbohydrate 549.8, Fiber 11.7, Sugar 313.5, Protein 83.3
POPPY SEED CHIFFON CAKE WITH CHOCOLATE WHIPPED CREAM ICING
A perfect ending to serve to guests. Prep time does not include soaking the poppy seeds and preparing the frosting. Make certain to frost the cake just prior to serving.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 1 (10-inch) cake
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Prepare a 10-inch ungreased tube pan.
- In a small bowl, soak the poppy seeds in boiling water for about 25-30 minutes.
- In a large bowl, sift together flour, sugar, baking powder and salt.
- Make a "well" in the middle, and add/pour in the oil, poppy seeds (with water) vanilla, egg yolks and baking soda.
- Beat until smooth (about 5 minutes).
- In another bowl, beat the egg whites until stiff peaks form.
- Pour the egg yolk mixture over the egg whites in the bowl; GENTLY fold to combine (do not beat).
- Pour the batter into the tube pan.
- Bake for 1 hour or until cake tests done.
- Invert pan to cool completely before icing.
- For icing: whip cream.
- Add in the sugar, vanilla and cocoa; beat/blend until combined.
- **NOTE** Store the whipped cream icing in the fridge, and frost the cake JUST before serving.
Nutrition Facts : Calories 6300.1, Fat 356.1, SaturatedFat 141.8, Cholesterol 2132.6, Sodium 4432.2, Carbohydrate 691, Fiber 19.2, Sugar 468, Protein 95.5
POPPY SEED CHIFFON CAKE
This cake is quite easy to make and everyone who tries it tells me how good it tastes. The lemon frosting really accents the flavor of the cake.
Provided by Allrecipes Member
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- In a mixing bowl, combine flour, sugar, baking powder and salt. Add water, oil, egg yolks, lemon extract, lemon peel and filling; beat until smooth. In another bowl, beat egg whites and cream of tartar until stiff peaks form. Fold into batter; pour into an ungreased 10-in. tube pan. Bake at 350 degrees F for 55-60 minutes or until cake springs back when lightly touched. Invert pan on a bottle; cool completely. Remove cake from pan.
- For frosting, cream butter and sugar in a mixing bowl. Add milk, lemon juice and extract; beat until smooth. Frost cake.
Nutrition Facts : Calories 577.3 calories, Carbohydrate 93.9 g, Cholesterol 100.9 mg, Fat 19.7 g, Fiber 0.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 265.6 mg, Sugar 56.3 g
More about "poppy seed chiffon cake recipes"
CHIFFON POPPY SEED CAKE - ART AND THE KITCHEN
From artandthekitchen.com
4.7/5 (9)Total Time 1 hr 5 minsCategory DessertCalories 320 per serving
MEYER LEMON AND OLIVE OIL CHIFFON CAKE WITH LEMON …
From loveandoliveoil.com
POPPY SEED CAKE RECIPE- TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
POPPY SEED CHIFFON CAKE - TASTY KITCHEN
From tastykitchen.com
LEMON POPPY SEED CAKE WITH CREAM CHEESE FROSTING
From ohsweetbasil.com
CHIFFON POPPY SEED CAKE | ART AND THE KITCHEN | POPPY SEED CAKE …
From pinterest.com
LEMON-POPPY SEED CHIFFON CAKE - PASTRY AT HOME
From pastryathome.com
LEMON POPPYSEED CHIFFON CAKE - DWAYNEJENG.COM
From dwaynejeng.com
CAKES RECIPE: POPPY SEED CHIFFON BY ANONYMOUS – REDCIPES
From redcipes.com
POPPY SEED CHIFFON CAKE | CHIFFON CAKE, CAKE RECIPES, COOKING …
From pinterest.ca
LEMON POPPY SEED CHIFFON CAKE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
FRINKFOOD - POPPY SEED CHIFFON
From frinkfood.com
POPPY SEED CHIFFON CAKE RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
CHIFFON POPPY SEED CAKE | ART AND THE KITCHEN | YUMMY CAKES, …
From pinterest.com
CHIFFON POPPY SEED CAKE – MY ROI LIST
From myroilist.com
LEMON POPPY SEED CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
POPPY SEED CHIFFON CAKE | RECIPE | CHIFFON CAKE, CAKE, FOOD
From pinterest.ca
LEMON POPPY SEED CHIFFON CAKE - WHISKFULLY SO
From whiskfullyso.com
GLUTEN-FREE POPPY SEED CHIFFON CAKE - KINNIKINNICK.COM
From kinnikinnick.com
CHIFFON POPPY SEED CAKE | ART AND THE KITCHEN | RECIPE | ANGLE …
From pinterest.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
POPPY SEED CHIFFON BUNDT CAKE RECIPE: HOW TO MAKE IT | TASTE OF …
POPPY SEED CAKE - JOYFOODSUNSHINE
From joyfoodsunshine.com
POPPY SEED CHIFFON CAKE | RECIPE | CHIFFON CAKE, CAKE, RECIPES
From pinterest.ca
CHIFFON POPPY SEED CAKE | POPPY SEED CAKE, FOOD PLATTERS, …
From pinterest.com
POPPY SEED CHIFFON | RECIPE | FLUFF CAKE RECIPE, CAKE RECIPES, …
From pinterest.com
POPPY SEED CHIFFON CAKE - REVIEW BY SBL - ALLRECIPES.COM
From allrecipes.com
POPPY SEED CHIFFON | RECIPESTY
From recipesty.com
LEMON POPPY SEED CAKE | MRFOOD.COM
From mrfood.com
POPPY SEED CHIFFON CAKE RECIPE BY AMERICAN.FIESTA | IFOOD.TV
From ifood.tv
POPPY SEED CHIFFON POPULAR RECIPES
From easyfoodrecip.blogspot.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LOW CARB MELT-IN-YOUR-MOUTH LEMON ‘CHIFFON’ POPPY SEED CAKE
From yourfitday.com
POPPY SEED CHIFFON CAKE | RECIPE | CHIFFON CAKE, POPPY SEED CAKE …
From pinterest.ca
#weeknight #time-to-make #course #cuisine #preparation #north-american #desserts #canadian #cakes #dietary #equipment #small-appliance #4-hours-or-less
You'll also love