SAUSAGE-AND-BISCUIT PIGS IN BLANKETS
Breakfast fare fits in amazingly well at game-day gatherings. Wrap your favorite breakfast sausage links in homemade biscuit dough, and serve with maple syrup for dunking.
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 24 pieces
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven, set a baking sheet on it and preheat to 400 degrees F.
- Toss the sausage links with the oil in a large bowl. Add the sausages to the hot baking sheet, and spread out in 1 layer. Roast, turning halfway through, until lightly browned in spots and cooked through, about 15 minutes. Let cool completely. Cut each sausage in half crosswise.
- Meanwhile, whisk together the flour, baking powder, sugar, baking soda and 1/4 teaspoon salt in a large bowl. Grate the frozen butter on the large holes of a box grater, and add to the bowl, along with the scallions. Add the buttermilk, and mix together gently with a fork. When a shaggy dough forms, turn it out onto a floured surface.
- Working quickly, roll the dough out into a 14-by-8-inch rectangle about 1/8 inch thick. Trim each side by about an inch, to yield a 12-by-6-inch rectangle with clean edges. Cut twelve 1-inch-wide strips, then cut those strips in half crosswise. (You should have 24 strips, each about 1 inch by 3 inches.)
- Wrap a biscuit strip around the belly of each sausage half, and place, seam-side down, at least 1 inch apart on a clean baking sheet. Sprinkle a small pinch of cracked black pepper on top of each one. (Refrigerate up to overnight if not baking right away.) Bake until golden brown, 15 to 18 minutes. Serve with maple syrup on the side.
BEER BISCUITS
Provided by Food Network
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.
PIG IN A BISCUIT
Provided by Food Network Kitchen
Categories dessert
Time 32m
Yield 16 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Whisk the flour, baking powder, baking soda, salt, and sugar together in bowl. Rub in 2 tablespoons of butter until absorbed, and then rub in the remaining butter until mixture resembles coarse sand. Whisk the milk and sour cream into a liquid measuring cup; stir the sour cream and milk into the dry ingredients.
- Turn the dough out of the bowl and knead very lightly and flatten into a square. Using a rolling pin, roll the dough into a 9 by 12-inch rectangle. Trim dough's rough edges with a pizza cutter or a knife, and then cut it in half lengthwise to make 2 rectangles. Lay 3 sausage links end to end, lengthwise, down the center of each piece of dough. Fold the dough over the sausages into long rolls with overlapping dough on the bottom. Slice each roll crosswise into 8 (1 1/2-inch) pieces.
- Transfer rolls to a baking sheet. Bake until golden, about 20 minutes. Serve warm with honey mustard.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
PIGS BEER BISCUITS
GOT MILK?? Naw...but I got beer! This solves the problem of what to do with that little dab of flat beer left in the bottles from last night.
Provided by pigbbq
Categories Quick Breads
Time 30m
Yield 8-10 biscuits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour sugar and salt in a large bowl.
- Add the shortening or lard and cut into dry ingredients with a fork or your hands.
- Flat beer -- beer that has lost it's fizz -- works best! Otherwise just let the beer get to room temperature; add 1/2 to 3/4 cup to mix.
- Knead the dough just enough to blend -- over mixing will make it tough.
- Flour a flat surface and spread the dough to a one inch thickness.
- Cut your biscuits out.
- Bake at 425°F for about 10 minutes or until brown.
Nutrition Facts : Calories 246.9, Fat 13.1, SaturatedFat 3.2, Sodium 283.9, Carbohydrate 25.8, Fiber 0.8, Sugar 0.1, Protein 3.4
BEER BISCUITS
Make and share this Beer Biscuits recipe from Food.com.
Provided by paula giles
Categories Breads
Time 33m
Yield 1 cookie sheet
Number Of Ingredients 6
Steps:
- Large bowl; sift flour, baking powder, salt, and sugar.
- Cut in butter.
- Add beer.
- Mix lightly with fork until ball forms Turn dough onto generously floured surface.
- Knead gently 5-6 times.
- Roll dough out and cut with biscuit cutter. Place biscuits 1 in apart on ungreased baking sheet. Bake until tops are brown (15-18 minutes) at 425°F.
Nutrition Facts : Calories 3084.5, Fat 127.7, SaturatedFat 78.5, Cholesterol 325.5, Sodium 4674.2, Carbohydrate 402.9, Fiber 13.5, Sugar 5.6, Protein 54.6
More about "pigs beer biscuits recipes"
3 INGREDIENT BEER BISCUITS WITH BISQUICK - FAR FROM NORMAL
From werefarfromnormal.com
4.7/5 (16)Total Time 15 minsCategory Side DishesCalories 263 per serving
BEER BISCUITS RECIPE (CRAZY EASY TO MAKE) | CRAFT BEERING
From craftbeering.com
Reviews 16Calories 157 per servingCategory Cooking With Beer
- Add the cold, cubed stick of butter and pulse until the butter is broken down into small pieces and the mixture resembles cornmeal.
- Add the beer and pulse about ten times. Stop as soon as the mixture clumps and sticks to the side of the food processor bowl.
QUICK BEER BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (41)Total Time 25 minsCategory Breakfast, Dinner, Lunch, BreadCalories 160 per serving
RECIPE: THE EASIEST PIGS IN A BLANKET | KITCHN
From thekitchn.com
VIETNAMESE PIG'S EAR BISCUITS - BANH TAI HEO - SCRUFF
From scruffandsteph.com
PIGS IN A BLANKET WITH BISCUITS - SUGAR DISH ME
From sugardishme.com
BEER BISCUITS - THE SOUTHERN LADY COOKS - EASY RECIPE
From thesouthernladycooks.com
FLUFFY BEER BISCUITS - COOKIE AND KATE
From cookieandkate.com
4.9/5 (16)Total Time 35 minsCategory Baked GoodCalories 213 per serving
- Preheat the oven to 375 degrees Fahrenheit. If necessary, lightly grease the cups of your muffin tin or line them with paper liners (my pan is non-stick, so I didn’t grease mine).
- In a large mixing bowl, combine both flours, the baking powder and salt. Stir to combine. Stir in the cheese, if using.
- In a small bowl or liquid measuring cup, combine the honey and melted butter. Whisk to combine, to loosen up the honey. Set aside.
- Gently pour the beer and the honey-butter mixture into the flour mixture. Using a big spoon, stir just until combined. Divide the batter evenly between 12 muffin cups.
LIL SMOKIES PIGS IN A BLANKET - BAKE IT WITH LOVE
From bakeitwithlove.com
BRATWURST IN A BLANKET RECIPE - PILLSBURY.COM
From pillsbury.com
BUBBA'S BEER BISCUITS WITH HONEY BUTTER RECIPE - PAULA DEEN
From pauladeen.com
PIG DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
PIGS IN A BLANKET RECIPE - SOUTHERN LIVING
From southernliving.com
BEER BISCUITS RECIPE - FOOD.COM
From food.com
MICROBREWERY, BEER GARDEN & SHOP IN THE NEW FOREST | PIG BEER
From pigbeer.com
BEER BISCUITS RECIPE - FOOD.COM
From food.com
PIGS DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
EASY BEER BISCUITS - INSPIRED EPICUREAN - FOODTALKDAILY.COM
From inspiredepicurean.com
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #rolls-biscuits #quick-breads
You'll also love