LAZY CABBAGE ROLL CASSEROLE
Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.
Provided by luveyduvey21
Categories Oven
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put 1/2 of the shredded cabbage in greased casserole dish.
- brown hamburger and onion, pour off grease.
- Add rice,soup,water, and seasonings to hamburger mixture.
- Put 1/2 mixture on top of cabbage in casserole dish.
- Repeat with remaining cabbage and beef mixture.
- Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.
CABBAGE ROLL CASSEROLE
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
EASY CABBAGE ROLL CASSEROLE
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Provided by Tracy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
- Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
- Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
- Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g
LAZY DAY CABBAGE ROLL CASSEROLE RECIPE - (3.6/5)
Provided by peridot728
Number Of Ingredients 11
Steps:
- In a deep dish skillet with a small amount of oil, brown ground beef, and onion. Drain. Add the minced garlic to the ground beef with onions and give it a quick saute. Add in water, diced tomatoes and tomato sauce. Season with salt and pepper. Toss in the uncooked rice at this point if using. Place chopped cabbage in pan, and toss to combine all ingredients. Cover the pan with lid and simmer for 30 minutes or until cabbage has cooked.
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
DECONSTRUCTED CABBAGE ROLL CASSEROLE
I love cabbage rolls but don't have the patience to put them together, so I prefer to combine all the ingredients casserole-style and bake. Same taste, easier prep! That's how we roll!
Provided by Rock_lobster
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.
- Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.
- Bake in the preheated oven until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 30.3 g, Cholesterol 22.2 mg, Fat 11.1 g, Fiber 5.7 g, Protein 11.8 g, SaturatedFat 3.8 g, Sodium 941 mg, Sugar 10.6 g
LAZY MAN'S CABBAGE ROLL CASSEROLE
Make and share this Lazy Man's Cabbage Roll Casserole recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown onion and ground beef.
- Place in the bottom of a medium casserole dish.
- Salt and pepper to taste.
- Sprinkle rice on top.
- Spread shredded cabbage on top of the rice.
- Mix water and soup together and pour over everything.
- Do NOT stir.
- Bake for 1 hour at 325F.
Nutrition Facts : Calories 341.5, Fat 17.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 477.5, Carbohydrate 22, Fiber 2.5, Sugar 8.8, Protein 23.8
LAZY CABBAGE ROLL CASSEROLE
This is a great recipe I came across in an old Homecoming cookbook. My son loved it and he's not a big fan of cabbage. The only changes I made to this recipe: adding more rice; I mixed all the ingredients together rather than layer; and I blanched the cabbage for a few minutes before adding it to the mixture.
Provided by aquarius3
Categories Long Grain Rice
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- brown ground beef.
- add onions, salt, pepper, garlic powder, salt and Worcestershire sauce, cook until golden. drain excess fat.
- add soup, water and rice, mix well.
- add cabbage
- if layered - put cabbage at bottom of casserole dish. pour meat mixture over cabbage.
- Top with cheese.
- Cover and bake at 325 degrees F for 1 1/2 hours.
Nutrition Facts : Calories 489.7, Fat 24.5, SaturatedFat 11.2, Cholesterol 95.2, Sodium 1327.3, Carbohydrate 36.6, Fiber 2.7, Sugar 8.6, Protein 30.3
LAZY CABBAGE ROLL CASSEROLE
Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.
Provided by Strawberry Girl
Categories < 15 Mins
Yield 8 generous
Number Of Ingredients 9
Steps:
- Place rice in small saucepan; cover with water and bring to boil.
- Simmer 5 minutes; drain.
- Heat oil in Dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened.
- Drain off excess fat. Stir in rice, cabbage, tomato sauce, salsa if using, water, salt and pepper.
- Pour into a casserole dish; cover and bake in preheated 375 F oven about 1 hour.
- Stir and add 1/2 cup more water if necessary.
- Cook 1 hour longer or until cabbage is very tender.
- Makes 8 generous servings.
Nutrition Facts : Calories 277.4, Fat 10.7, SaturatedFat 3.7, Cholesterol 38.6, Sodium 833.5, Carbohydrate 31.3, Fiber 4.8, Sugar 8.2, Protein 15
LAZY CABBAGE ROLL CASSEROLE
don't feel like making all those little cabbage rolls, or pre cooking the cabbage, then this is for you!
Provided by carnation037
Categories Long Grain Rice
Time P3DT18h20m
Yield 1 roasting pan, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Place rice in small saucepan; cover with water and bring to boil.
- Simmer 5 minutes; drain.
- Heat oil in large skillet over medium-high heat; add beef and onion and cook until beef is no longer pink and onions are softened.
- Drain off excess fat.
- Stir in rice, cabbage, chopped tomatoes, tomato sauce, salsa if using, water, salt and pepper.
- Pour into a roasting pan; cover and bake about 1 hour.
- Stir and add 1/2 c.
- more water if necessary.
- Cook 1 hour longer or until cabbage is very tender.
- Makes 8 Generous servings.
- Any leftovers can be frozen for later use.
Nutrition Facts : Calories 195.7, Fat 8.5, SaturatedFat 2.9, Cholesterol 30.8, Sodium 668.4, Carbohydrate 19.3, Fiber 4.2, Sugar 7.6, Protein 11.7
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