BREAD PUDDING FOR TWO
THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 229mg cholesterol, Sodium 338mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 12g protein.
MINI BREAD PUDDINGS
Thses are made in muffin pan, using paper liners, very good, and just enough after a nice meal, for a great dessert. You can try a little cranberry sauce on the top to make it extra good . Mini Bread puddings can be made ahead and reheated in the microwave for a grab-and-go breakfast. They freeze well.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together eggs, milk, and vanilla in large bowl. Stir in bread cubes and dried apple and/or dried cranberries.
- Line a 6-muffin pan with paper baking cups or spray with cooking spray.
- Spoon mixture into cups, filling to top.
- Bake in preheated 350F oven until knife inserted in center comes out clean, about 20 minutes.
Nutrition Facts : Calories 149.9, Fat 3.8, SaturatedFat 1.3, Cholesterol 142.6, Sodium 63.4, Carbohydrate 24.3, Fiber 0.8, Sugar 23.5, Protein 5
INDIVIDUAL SAVORY HORSERADISH BREAD PUDDINGS
Make and share this Individual Savory Horseradish Bread Puddings recipe from Food.com.
Provided by KathyP53
Categories Breads
Time 1h15m
Yield 12 bread puddings
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat oven to 400 degrees.
- Grease a 12 cup, nonstick muffin tin with the butter.
- In a 4 cup liquid measuring cup, thoroughly whisk the cream and eggs. Whisk in the horseradish, 1 teaspoons salt, and a few grinds of pepper and set aside.
- Portion half the bread cubes evenly among the 12 muffin cups. Portion half of the cheese and half of the chives evenly among the cups. Repeat with the remaining bread, cheese, and chives.
- Whisk the custard again and carefully pour it into the muffin cups, distributing it evenly. Refrigerate for at least 30 minutes.
- Bake until the puddings are set and the tops are nicly browned and puffed, 18-22 minutes. Let cool in the pan for 20 minutes. Carefully remove the puddings from the pan, running a paring knife around the edge of the puddings if they stick.
- Can assemble puddings and refrigerate up to 6 hours before baking. Can also bake a day ahead, refrigerate, and reheat wrapped in foil, in a low oven.
Nutrition Facts : Calories 185.9, Fat 14.5, SaturatedFat 8.1, Cholesterol 146.2, Sodium 244.2, Carbohydrate 7, Fiber 0.4, Sugar 1.1, Protein 7.1
INDIVIDUAL SAVOURY BREAD PUDDINGS
A cross between a souffle and a bread pudding is a special way to serve eggs without fussing. Try a dollop of salsa on these puffed puddings. Suggested accomaniment: spinach salad with orange segments, and slices of smoked ham. Tip: To make ahead - After step 3, cover and refrigerate for up to 18 hours.
Provided by Cecily Parsley
Categories High In...
Time 50m
Yield 6 puddings, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, whirl bread to make 2 cups soft breadcrumbs.
- In large bowl, combine bread crumbs, milk, Cheddar, peppers, egg yolks, mustard and Worcestershire.
- In a separate bowl, beat egg whites until stiff peaks form. Fold into bread crumb mixture. Spoon into 6 greased 1-cup souffle dishes or into 8 greased 6-oz custard cups.
- Bake puddings in centre of 375° oven for 35 to 40 minutes for souffle dishes and 30 to 35 minutes for custard cups; or until puffed and golden brown on top. Serve immediately.
INDIVIDUAL MOCHACCINO BREAD PUDDINGS
Baked in coffee cups, this fun and tasty mocha-flavored bread pudding is a simple affair but by no means plain. Adapted from Cook's Illustrated.
Provided by SusieQusie
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk the eggs and 1/3 cup sugar together in a large bowl. Whisk in the milk, 1 cup of heavy cream, espresso and vanilla. Transfer to a large measuring cup.
- Place four 1-cup oven-safe coffee cups or ramekins on a rimmed baking sheet. Grease cups with butter.
- Arrange 4 bread squares in the bottom of each cup, overlapping the pieces so they fit snugly. Sprinkle with 1 heaping tablespoon of the chocolate.
- Make a second layer using 4-5 bread pieces and top with remaining chocolate.
- Gently pour custard equally over the tops. Let set for 20 minutes.
- Preheat oven to 325 degrees F.
- Bake until pudding is set but still wobbly when shaken, 25-30 minutes. Remove from oven and cool for 30 minutes or to room temperature.
- Make topping by beating together sugar and cream until soft peaks form. Dollop atop puddings, dust with cocoa and serve immediately.
Nutrition Facts : Calories 538.2, Fat 37.9, SaturatedFat 22.6, Cholesterol 230.3, Sodium 271.5, Carbohydrate 41.1, Fiber 0.6, Sugar 22.9, Protein 9.6
INDIVIDUAL GOAT CHEESE AND ROSEMARY BREAD PUDDINGS
Yield Serves 6 as a first course or side dish
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and butter six 1/2-cup ramekins.
- Discard crust from bread and tear enough bread into large pieces to measure 2 1/2 cups. Cut away rind from goat cheese, discarding it, and crumble cheese into 1/4-inch pieces. Mince rosemary leaves. In a food processor pulse bread in 2 batches until mostly coarse crumbs (there will be some fine crumbs). In a bowl toss together bread crumbs, goat cheese, and rosemary leaves.
- In a large bowl whisk together eggs, cream, milk, and salt and pepper to taste and stir in bread crumb mixture until combined well. Divide mixture evenly among ramekins. Put ramekins in a roasting pan and add enough hot water to pan to reach halfway up sides of ramekins. Bake puddings in middle of oven until puffed and golden, about 35 minutes. Transfer ramekins to a rack and cool puddings 10 minutes (puddings will sink as they cool). Serve puddings warm.
MARC THUET'S INDIVIDUAL BREAD PUDDINGS
This is the recipe Marc Thuet, a reknowned Canadian chef, uses in his upscale Toronto restaurant, the Fifth. Serve with ice cream for an ultra-rich and luxurious dessert. Enjoy!
Provided by blucoat
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F. Butter four 1/2-cup ramekins and place into a deep roasting pan.
- In bowl, whisk together egg yolks and sugar. Set aside. Slit vanilla bean in half lengthwise and remove seeds. In a small saucepan, over medium heat, combine seeds, bean, and cream and bring to a boil. (If using vanilla extract, add to cream after it comes to a boil.) Remove bean. Add a bit of hot cream to egg mixture, whisking constantly. Whisk in remaining cream in a slow, steady stream. Strain misture through a fine-mesh sieve.
- Fill each ramekin half-way with bread. Sprinkle with raisins, chocolate chips, and half the cinnamon. Top with remaining brioche. Pour in cream mixture. Press tops lightly and let stand for 5 minutes or until bread has soaked up most of the cream mixture. Sprinkle with remaining cinnamon.
- Place roasting pan in the oven and pour in enough water to come up halfway up the sides of the ramekins. Bake for 35 to 45 minutes or until liquid no longer seeps out of rims when tops are pressed. Remove ramekins from water bath and let cool for 10 minutes.
- Run knife around inside of ramekins and invert onto individual plates. Serve with ice cream if desired.
Nutrition Facts : Calories 656.9, Fat 27.9, SaturatedFat 15.9, Cholesterol 190.8, Sodium 611.7, Carbohydrate 88.6, Fiber 4.5, Sugar 21, Protein 17.8
INDIVIDUAL RASPBERRY BREAD PUDDINGS
Steps:
- For the bread pudding: Preheat the oven to 375 degrees F. Grease eight 6-ounce ramekins
- with the butter and coat with the granulated sugar. Place the prepared ramekins on a baking sheet.
- Cut the brioche loaf into cubes. Set aside.
- Whisk together the eggs, egg yolks, brown sugar, cream, half-and-half and vanilla in a large bowl until well combined.
- Toss the bread cubes into the egg mixture. Place a large spoonful of bread batter into the bottom of a ramekin, top with 2 to 3 berries (slightly push them into the mixture), then top with more batter and finally more raspberries. Repeat with the remaining ramekins.
- Bake until the bread pudding has a slight bounce to it, 20 to 25 minutes.
- Meanwhile, for the sweet cream: Combine the heavy cream, granulated sugar and vanilla in a cold large bowl and whisk until you achieve stiff peaks. Place in the fridge to keep cool.
- Remove the bread puddings from the oven and let them cool down for a few minutes. Serve with a dollop of sweet cream.
INDIVIDUAL MOCHA BREAD PUDDINGS
Surprise your family when you bring out these Individual Mocha Bread Puddings for dessert. A delicious take on classic bread pudding, every person can enjoy one of these Individual Mocha Bread Puddings fresh out of the oven.
Provided by My Food and Family
Categories Custards & Puddings
Time 35m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Lightly spray 10 (6-oz.) ramekins with cooking spray; line each with 2 of the bread quarters. Divide half of the chopped chocolate evenly among each of the ramekins; top each with 2 of the remaining bread quarters.
- Mix coffee and milk in bowl until coffee is dissolved. Beat cream cheese and sugar in another medium bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Gradually add coffee mixture, beating until blended. Pour into ramekins; sprinkle with remaining chopped chocolate.
- Bake 20 to 25 min. or until puffed and golden brown. Cool 5 min. before serving.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
More about "marc thuets individual bread puddings recipes"
INDIVIDUAL BREAD PUDDINGS WITH BANANA SAUCE
From potatorolls.com
INDIVIDUAL BREAD PUDDINGS - SERVES 4 — BRAVA | BRAVA …
From brava.com
INDIVIDUAL BREAD PUDDING WITH BUTTERSCOTCH SAUCE RECIPE
From thespruceeats.com
MARC THUET’S INDIVIDUAL BREAD PUDDINGS - CHAMPSDIET.COM
From champsdiet.com
CHOCOLATEY INDIVIDUAL BREAD PUDDINGS - TBLSPOON
From tblspoon.com
INDIVIDUAL BREAD AND BUTTER PUDDINGS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
JANET IS HUNGRY: INDIVIDUAL BREAD PUDDINGS - BLOGGER
From janetishungry.blogspot.com
MARC THUET'S INDIVIDUAL BREAD PUDDINGS RECIPE
From recipenode.com
MARC THUET'S NEW RESTAURANT - RESTAURANTS - ONTARIO - CHOWHOUND
From chowhound.com
WHERE TO EAT LUNCH: MARC THUET’S SANDWICHES COME DOWNTOWN
From torontolife.com
INDIVIDUAL NUTELLA BREAD PUDDINGS - BAKING BITES
From bakingbites.com
MINI BREAD PUDDINGS RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
INDIVIDUAL BREAD PUDDING CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDIVIDUAL MAPLE BUTTER TART BREAD PUDDINGS WITH MAPLE CARAMEL …
From dairyfarmersofcanada.ca
GOODBYE, BITE ME. HELLO, CONVICTION: MARC THUET'S NEW
From torontolife.com
CHEFS SHARE SECRETS OF MAKING THE ULTIMATE BREAD PUDDING
From columbiatribune.com
INDIVIDUAL BREAD PUDDINGS | INDIVIDUAL BREAD PUDDING, BREAD …
From pinterest.com
MARC THUET'S CHRISTMAS PUDDING WITH BRANDIED CRèME ANGLAISE
From theglobeandmail.com
INDIVIDUAL BREAD PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDIVIDUAL IRISH “BREAD” PUDDING - DONSUEMOR
From donsuemor.com
BREAD PUDDING - LOS ANGELES TIMES
From latimes.com
INDIVIDUAL CHOCOLATE CHALLAH BREAD PUDDING - FOOD & WINE …
From foodandwinechickie.com
INDIVIDUAL CRANBERRY BREAD PUDDINGS - UNWRITTEN RECIPES
From unwrittenrecipes.com
INDIVIDUAL QUEEN OF PUDDINGS - ONLY CRUMBS REMAIN
From onlycrumbsremain.com
THUET’S SPELT BREAD AND SICILIAN OLIVES, OLIVE OIL, BALSAMIC VINEGAR …
From pinterest.ca
INDIVIDUAL MAPLE BREAD PUDDINGS | MARTHA'S VINEYARD …
From mvmagazine.com
BREAD PUDDING IN RAMEKINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARC THUET S INDIVIDUAL BREAD PUDDINGS RECIPE - WEBETUTORIAL
From webetutorial.com
BREAD PUDDING - THE 1940'S EXPERIMENT
From the1940sexperiment.com
INDIVIDUAL BREAD AND BUTTER PUDDING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MARC THUET - WIKIPEDIA
From en.wikipedia.org
BAKING TOGETHER #20: INDIVIDUAL MAPLE BREAD PUDDINGS
From mvmagazine.com
FILLINGS FOR INDIVIDUAL BREAD PUDDINGS... - HOME COOKING - BREAD ...
From chowhound.com
You'll also love