Dsfs Shredded Beef Recipes

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DSF'S SHREDDED BEEF

Simple recipe for shredded beef that is intended to be used in other recipes.

Provided by DrSeussFreak

Categories     Main Dishes

Time 5h10m

Yield 4

Number Of Ingredients 4



DSF's Shredded Beef image

Steps:

  • Season rump roast generously with garlic powder, salt, and pepper; put into the crock of a slow cooker. Pour water into the crock.
  • Cook on High for 5 hours. Remove roast to a cutting board and shred with 2 forks.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 0.2 g, Cholesterol 75.3 mg, Fat 11.8 g, Protein 29.5 g, SaturatedFat 4.2 g, Sodium 104.5 mg, Sugar 0.1 g

1 ½ pounds rump roast
1 ¼ cups water
garlic powder, or to taste
salt and ground black pepper to taste

SHREDDED BEEF

This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.

Provided by jvaughn504

Categories     Everyday Cooking

Time 6h30m

Yield 4

Number Of Ingredients 8



Shredded Beef image

Steps:

  • Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
  • Remove the roast from slow cooker, and shred using two forks. Discard fat.
  • In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
  • Cook 1 hour on Low. Allow to sit for 10 minutes before serving.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 15 g, Cholesterol 50.2 mg, Fat 8.1 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 2.8 g, Sodium 601.2 mg, Sugar 12.9 g

1 pound rump roast
1 cup water
¼ cup barbeque sauce
2 tablespoons honey
1 tablespoon steak seasoning
1 teaspoon cumin
½ teaspoon onion powder
½ teaspoon garlic powder

DSF'S SHREDDED BEEF

Simple recipe for shredded beef that is intended to be used in other recipes.

Provided by DrSeussFreak

Categories     Main Dishes

Time 5h10m

Yield 4

Number Of Ingredients 4



DSF's Shredded Beef image

Steps:

  • Season rump roast generously with garlic powder, salt, and pepper; put into the crock of a slow cooker. Pour water into the crock.
  • Cook on High for 5 hours. Remove roast to a cutting board and shred with 2 forks.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 0.2 g, Cholesterol 75.3 mg, Fat 11.8 g, Protein 29.5 g, SaturatedFat 4.2 g, Sodium 104.5 mg, Sugar 0.1 g

1 ½ pounds rump roast
1 ¼ cups water
garlic powder, or to taste
salt and ground black pepper to taste

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